Litchi icecream

                                                                    LITCHI ICECREAM

INGREDIENTS

• Whip cream – 1 cup [chilled ]
• Litchi pulp – 1 ½ cup  [ 14 big sweet litchi ]
• Milkmaid /condensed milk – ½ cup
• Fresh cream amul – 1 tbsp to enhance the texture
• Finely chopped litchi – ¼ cup or more

PREPARATION

1. All the ingredients we use , must be chilled .
2. Peel the litchi ,discard the seeds and blend into  puree .
3. Pat dry the chopped litchi .

METHOD

Take the chilled cream in a bowl .

Beat the cream till soft peaks are formed and the quantity doubles. [ 3 to 4 minutes ]

Don’t over beat.

Add condensed milk + fresh cream and again beat for a minute.

**** HERE – Your base for the icecream is ready ,after this you can add any flavors / juice / pulp for different types of ice creams.

Add the litchi puree and beat for few seconds till it blends together completely.

Add in the chopped litchi and mix it with a spatula .

Pour it in a freezer safe container and freeze it for more than 6 – 8 hours or overnight.

Once frozen, scoop and serve in a bowl or cone.

VARIATION

Cook the litchi pieces in 1 cup of milk . Reduce it to half .Now puree this  and add .

***For more flavour you can add 1 tbsp of litchi squash or crush .

NOTES

1. If you don’t have a beater use a mixie , time required will be less. Quantity will be less compared to beater .
2. Be careful while adding chopped litchi pieces – pat dry it .
3. ****Once the basefor the icecream is ready , you can add any flavors / juice / pulp for different types of ice creams – for 1 cup cream you have to add either one cup of juice or pulp .If adding artificial flavours or colours then add 3/4 th or 1 cup of milk / water. Reduce the quantity of water / milk  if you want the ice cream to be like machine made Softys.
4. Instead of condensed milk we can use powdered sugar as per taste.
5. Quantity of condensed milk or sugar depends on the sweetness of the fruit and your taste.
6. Also check whether the whip cream is sweet . Some whip creams have sugar . I have used RICHS GOLD brand.
7. You can also use amul whip cream / tropolite.
8. Don’t over beat the cream else it will crack .
9. You can chill the beater’s blade and mixing bowl for sometime.
10. All the ingredients have to be chilled.
11. Same can be done with other fruits also.
12. Instead of fresh fruit juice you can use canned juice.

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