Mac n cheese grilled sandwich

MAC [Macaroni ] AND CHEESE GRILLED SANDWICH

INGREDIENTS

• Bread slices as required
• Macaroni – 1 cup
• Maida / APF – 2 tbsp
• Butter + Oil – 2 tbsp
• Milk – 2 cup
• Cheese cubes – 3 or 4
• Crushed pepper – 1/8 tsp
• Mixed herbs / oregano – 1/4 cup
• Chilli flakes – 1/4 tsp
• Colourful capsicum finely chopped – 1/4 cup
• Boiled corn – 1/4 cup
• Salt to taste

PREPARATION.

Cook macaroni in boiling water with salt . Cook for 7 – 9 minutes till done . Drain the water and keep aside. Don’t overcook it. It should be firm and not mushy. [ follow the instruction given on the packet]

METHOD FOR MAKING MAC N CHEESE

Heat oil + butter in a pan ,add the flour and stir fry .

Now add the milk and mix well.

Stir and cook till it thickens .

Add grated cheese and mix well .

Add salt + chilli flakes + pepper pwdr + mixed herbs and mix well .

Add the cooked macaroni and mixed well .

Mac and cheese is ready to be stuffedin the sandwich .

Cool it and use for stuffing .

On cooling it thickens

METHOD FOR MAKING SANDWICH

Take the bread slices and apply butter on one side .

Spread a layer of mac and cheese on the unbuttered side .

Close it with another bread slice .

Butter applied sides should be outside .

Heat a non-stick sandwich griller. Place the sandwiches on it, cover and grill it .

Grill till grilled marks appear on both sides and the cheese melts.

Cut in triangles / rectangles and serve hot plain or with ketchup .

NOTES

1. Adjust seasoning as per taste .
2. Use olive ,you can just use butter but adding little oil with butter , avoids butter from burning .
3. Veges are optional .
4. Instead of veges you can add boiled chicken pieces.

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