Mango pickle
MANGO PICKLE MADE WITH READYMADE MASALA
By Shweta Galinde
INGREDIENTS
- Mango cubes – 1 kg [raw hard mangoes ]
- Oil – ½ kg
- Asafoetida – 1 tbsp
- Turmeric – 1 tsp
- Suhana or Bedekar achar masala – [ 100 gms ]
- Salt to taste
PREPARATION
- Wash the mangoes and wipe it well. See that there is no moisture .
- Chop them into medium size pieces.
METHOD
Take oil in a pan /kadai and heat it till very hot. [ a bit smoky ,but be careful ]
Off the flame.
When the oil cools down to little normal hot temperature , add asafoetida + turmeric + salt + ready masala .
Mix well.
When the oil comes down to room temperature ,then add the raw mango and mix very well.
Store in a sterilized glass bottle and use.
*While storing , layer the mangoes at the bottom and then top it with oil.
If you want ,you can keep the bottle under sun for 10 to 15 days for marination .
NOTE
- Suhana pickle masala comes in different size pouch depending on the weight of the mango .Do check before buying .
- The mangoes should be firm and hard and not soft .
- Use mangoes that are sour and while cutting ,see that the inner shell cover is intact.
- Use a dry soon each time ,you use the pickle.
- We can use sesame oil or mustard oil or regular oil .
HOW TO MAKE SIMPLE PICKLE MASALA AT HOME FOR ½ KG MANGO
INGREDIENTS
- Split yellow mustard seeds- 50 gms
- Red Kashmiri chilli pwdr – 150 gms
- Methi seeds /fenugreek seeds – 1 tsp
Dry roast the fenugreek seeds on low flame till aromatic .
The colour should not change. Also it should not burn , else it will give a burnt bitter taste.
Cool the roasted methi seeds and blend it into fine pwdr .
Now make a mixture of methi seeds pwdr + red chilli pwdr + split mustard seed and mix well. Your pickle masala pwdr is ready to use .
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