LASORA KA ACHAAR / GUNDA PICKLE

LASORA KA ACHAAR / GUNDA PICKLE

BY RAKHIS RASOI

Gunda (Gum Berry) is known as ‘Lesoda ‘ in North India . These raw fruits are available for a very limited period of time from March to June in summer . It is believed that Gunda has anti-diabetic properties

Gunda is also known as Fragrant Manjack,Gumberry, Labeda, Lasora,Indian Cherry,Bird Lime,Clammy Berries or Cordia Dichotoma

Gunda pickle is a traditional favourite of Gujarati households. The recipe passes from the one generation to the next.

Unlike most pickles, Gunda is made of cooked Gum berry .

NOTES

1. The most tedious part of this recipe is removing the seeds the fruits.
2. It is important that the gundas are completely immersed in pickle oil to preserve them for a long time.
3. If the oil is less , you can add an additional ¼ cup of mustard oil to the pickle on the next day.
4. While preparing this pickle, firstly apply little oil and salt to your hands before handling the berries.
5. Also place the knife in salted water or apply salt to it and leave for 30 minutes before using them for scraping off the seeds.

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