Mixed dry fruits chikki /brittles
MIXED DRY FRUITS CHIKKI / BRITTLES
INGREDIENTS
- Dry fruits – 1 cup [ badam / cashew / pista ]
- Sugar – 3/4 cup
- Ghee – 1 tsp
- Rose essence – few drops
*** instead of rose essence ,we can use cardamom pwdr .
PREPARATION
- Slice the dry fruits from the middle into 2 .You can slice or chop them or pwdr them or shred them .
- Dry roast it for a minute on low flame .{ colour should not change }
- Grease a plate .
- Grease a rolling pin /belan .
METHOD
Heat a thick bottom pan and add 1 tsp ghee + sugar and mix well.
Stir and cook on low flame till the sugar melts and become light brownish in colour .
*** Don’t over cook else the syrup will burn and harden .
Off the flame and add the nuts and mix well.
Spread this mixture on a greased plate and flatten it with spatula.
Now roll it with a rolling pin .
Thickness depends on your taste – thin ones become crispy .
Immediately slice it with a sharp knife in desired shapes .
Allow it to cool completely .
Store in air tight container.
NOTES
- Instead of sugar ,we can use jaggery .
- Y not add few strands of saffron.
- Some also add a pinch of baking soda .
- You can add other dry fruits also- walnut / khismis / dates etc.
- Y not add white sesame seeds /khus khus .
- You can roast the dry fruits in microwave.
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