Muskmelon smoothie / juice

MUSKMELON / CANTALOUPE / KHARBUJA SMOOTHIE

INGREIDENTS

• 1 cup of sweet muskmelon pieces.
• 1 tsp fresh lemon juice.
• Sugar as required depending on the sweetness of the fruit .
• Pinch of black pepper powder. [optional ]
• 1/2 cup chilled water .
• Cherry and papaya pieces for garnishing.
• Tall glass to serve

PREPARATION 

Peel the skin and discard the seeds of muskmelon .Chop it into small cubes .

METHOD

Blend papaya pieces + fresh lemon juice, sugar (optional) to adjust taste + pinch of black pepper powder + 1/2 cup cold water in blender or food processor.

Blend until smooth.

Garnish and serve .

NOTE:

1. Use chilled ingredients  so that there is no need to add ice cubes, as ice cubes will change the texture of the juice by making it watery.
2. Instead of sugar we can use honey.
3. For rich taste use condensed milk .
4. Y not blend with a scoop of vanilla cream.

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