Chana masala
CHANA MASALA
INGREDIENTS
- Kabuli Chana white or brown – 100 gms
- Oil – 2 tbsp
- Onion finely chopped – 2
- Chilli pwdr – 1 tsp
- Coriander pwdr – 1 tsp
- Everest chole masala – 1 tbsp
- Finely chopped tomato – 1
- Green chilli slit – 1
- Finely sliced ginger – small piece
- Chaat masala – ¼ tsp
- Salt to taste
- Kasoori methi – little [ optional ]
PREPARATION
Clean ,wash and soak the kabuli chana overnight .
Pressure cook it till soft . first whistle on medium flame after first whistel lower the flam eand cook for 12 to 15 mins
METHOD
Heat oil in a pan .
Add the onions and fry till golden brown .
Add 1 tsp chilli pwdr + 1 tsp coriander pwdr + 1 tbsp Everest chole masala and fry for few seconds on low flame.
Add tomato + chilli + ginger + salt and fry for few seconds till tomato becomes soft .
Add the cooked chana and mix well.
Drizzle little water and cook for 3 – 4 mins on low flame .
Sprinkle chaat masala and mix well .
Off the flame.
Serve with chapatti or rice .
NOTES
- I made it dry .
- You can also add kasoori methi for more flavour.
- Why not drizzle few drops of lemon juice in the end.
Chana masala pwdr @ home :- 1 tsp dry pomegranate seeds [anardana] + coriander seeds – 3 tsp + 1 tsp jeera + 1 cardamom + ½ tsp black pepper + 3 cloves + cinnamom – a small piece + 7 red chilli + ¼ tsp black salt .
Dry roast all the above ingredients and make a fine pwdr of it and use it .
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