INSTANT KOMBDI VADE / MALVANI VADE BY SHWETA GALINDE Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra. The dish consists of a traditional chicken curry (including chicken pieces with bones), vade (fluffy fried dumplings made of rice flour, and occasionally of wheat and Ragi flour), onions, lemon juice and solkadhi (a gravy made from coconut milk). This dish is majorly prepared on “Gatari” “Gauri
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PANI PURI FLAVOURED SALAD BY DISHA LAHORI INGREDIENTS 1 cup chopped mix fruits (grapes, orange, apple, pineapple, pomegranate,strawberry) 1 cup par boiled sprouts 1 cucumber peeled and fine chopped 1 small carrot grated 1 tomato deseeded and fine chopped 1/4 cup shredded cabbage 1/4 cup beetroot grated 1/2 cup mint leaves washed and fine chopped
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MANGALORE BANANA BUNS / BANANA POORI Mangalore Buns is a popular breakfast or tea time snacks in the Udupi-Mangalore region of Karnataka, India. This food belongs to Tulu Mangalorean cuisine or Udupi cuisine. The buns are mild sweet, soft fluffy puris made using all purpose flour and banana. These buns are also called as banana
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AUTHENTIC PURAN POLI /MAHARASHTRIAN PURAN POLI BY SHWETA GALINDE OTHER NAMES – Bobbattu, obbattu, holige, ubbatti, vedmi, poli, puranachi poli, god poli, pappu bakshalu, bakshalu, oliga, abatulu. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt bengal gram (chana dal) and jaggery. Puran poli is a popular Maharashtrian recipe made during
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KASOORI METHI NIMKI By TANVI CHAWDA INGREDIENTS : 250 Gm Maida ½ Cup Kasuri methi 2 – 3 green chilles 3 cloves Garlic 1 tbsp Til / sesame Salt to taste 1 tbsp oil + 1 tbsp ghee mix [ for Moyan ] Oil to deep fry METHOD : Crush the garlic into fine paste .
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INSTANT ATTA HALWA INGREDIENTS Wheat flour / gehu ka atta – 1 cup Ghee – ½ or ¾ cup Sugar – 1 cup or as per taste Water – 2 ½ or 3 cup Elaichi / cardamom pwdr – a generous pinch [optional ] Broken cashews – 10 or as required PREPARATION Powder the sugar
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COCONUT SHRIKHAND VARIETIES OF SHRIKHAND – You searched for shrikhand – Mary’s Kitchen (maryzkitchen.com) INGREDIENTS Fresh curd [ not sour ] – 2 cup RECIPE –
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CHOCOLATE SHRIKHAND VARIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh thick curd [ not sour ] – 2 cup Perfect recipe – perfect thick and creamy homemade curd
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FRUIT SHRIKHAND VARIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh curd [ not sour ] – 2 cup – PERFECT RECIPE – perfect thick and creamy
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NUTELLA SHRIKHAND VARIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh curd [ not sour ] – 2 cup PERFECT RECIPE – perfect thick and creamy homemade curd recipe Nutella – 3 or 4 tbsp or as per your taste Choco chips – as required Finely chopped almond + cashew + pista – 1 or 2 tbsp
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STRAWBERRY SHRIKHAND VARIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh curd [ not sour ] – 2 cup Perfect recipe – perfect thick and creamy homemade curd recipe For
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CONDENSED MILK SHRIKHAND VERIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh curd [ not sour ] – 2 cup PERFECT RECIPE – perfect thick and creamy homemade curd recipe
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WHAT TO COOK FOR BREAKFAST ? Breakfast is the important meal of the day .It is said we should have breakfast like a king. Breakfast gives the body
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HONEY NUTS SHRIKHAND VARIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh curd [ not sour ] – 2 cup PERFECT RECIPE – perfect thick and creamy homemade curd recipe
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CHAMPAKALI / ELO JHELO INGREDIENTS Maida – 1 cup Hot oil – 2 tbsp Red and green colour few drops[optional ] Oil to deep fry Sugar – 1 cup Water – ½
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MANGO SHRIKHAND RECIPE / AMRAKHAND The vitamins, minerals, and antioxidants in mangos can provide important health benefits. For example, vitamin K helps your blood clot effectively and helps prevent anemia. It also plays an important role in helping strengthen
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DAL PAKWAN SINDHI RECIPE DAL PAKWAN is a typical-traditional meal from the Sindhi community which includes chana dal /split Bengal
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RUMALI / ROOMALI ROTI INGREDIENTS Maida – 2 cup Baking pwdr – 1/2 tsp Salt as per taste. Oil –
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KARANJI / GUJIYA RECIPE Gujiyas are popular homemade sweets in Bihar, UP, Uttarakhand, Gujarat and Rajasthan.It
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TRI COLOUR LAYERED KARANJI / GUJIYA STUFFED WITH DRY COCONUT / KANAVLE / TIRANGI SATYACHI KARANJI INGREDIENTS FOR THE COVERING PREPARATION – take 5 tsp of rice flour or corn flour + 5 tsp of ghee or dalda ,beat it well and make a smooth and creamy mixture. [it is called saatha] METHOD Mix the
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UKHDICHI MODAK / STEAMED MODAK / SWEET RICE FLOUR DUMPLINGS. /Modak Recipe / Ukadiche modak (With & Without Mould) VARIETIES OF MODAK RECIPES ON MARYZKITCHEN.COM – Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. These sweet dumplings are also known as Ukadiche Modak is an Indian sweet dumpling dish popular in many
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EASY CHOLE RECIPE Chana masala, also known as channay, chole masala, chhole masala, chole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana. INGREDIENTS Kabuli Chana – 250 gms. [soaked for 8 hours] Onion – 1 finely chopped Tomato –
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PANEER MATAR BHURJI / MATAR PANEER BURJEE / SCRAMBLED PANEER RECIPE / PANEER BURJI RECIPE INGREDIENTS Paneer or Cottage cheese, crumbled or grated – 250 gms Onion – 1 big , finely chopped. Tomatoes – 1 big , finely chopped. Green chilly finely chopped – 1 ginger garlic paste or grated – 1 tsp Chilli
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