Mary's Kitchen

HEALTHY RAGI MODAK

HEALTHY RAGI MODAK BY SHWETA GALINDE FOR THE COVERING                                      INGREDIENT METHOD Sieve the ragi flour  Boil the water with ghee and salt in a thick pan. Once the water starts bubbling add the ragi flour and mix

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NO COOK OREO MODAK

NO COOK OREO MODAK By VEDIKA INGREDIENTS METHOD Separate the biscuits and the cream. Break the biscuits roughly and make fine powder using a mixie . Add some condensed milk to the biscuits powder and mix it properly. Knead into soft dough . For stuffing take the biscuits cream + desiccated coconut and mix it

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PAAN MODAK

PAAN MODAK By DEEPA SAINANI INGREDIENTS METHOD In a mixer jar , tear and add the  paan leaves + condensed milk and grind to fine paste. Heat ghee in a pan, add desiccated coconut and roast for 2 to 3 minutes on low flame. Add condensed milk and  mix well till all blend well. Now

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INSTANT MAWA MODAK

MAWA MODAK RECIPE /KHOYA MODAK BY SHWETA GALINDE [ CONTACT 9823519181 -FOR MODAK CLASS IN PUNE ] Mawa modak stuffed with dates and nuts mixture is a perfect modak recipe for the Ganesh Chaturthi festival. In Maharashtra, the modak made from mawa (khoya) is known as ‘Khavyache modak’ or amrit modak Hardly takes 20 mins and tastes

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CHICKEN BHUJING

CHICKEN BHUJING / POHA ALOO CHICKEN BY SHWETA GALINDE This is a unique recipe that originated at a place called Agashi in Virar [ 1940 ] which is on the outskirts of Mumbai.It’s basically a process where chicken and potato roundels are marinated with select grinded spices, barbequed and then mixed with poha along with

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HEALTHY RAGI FLAKES SOUP

HEALTHY RAGI FLAKES SOUP BY DISHA LAHORI Finger millet is a rich source of protein and minerals in comparison to all other cereals and millets. It contains important amino acids. It has the highest amount of calcium (344 mg) and potassium (408 mg). It is beneficial for individuals with low haemoglobin levels as it is

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SUPER SOFT IDLIS

SUPER SOFT IDLIS MADE FROM 3 DIFFERENT RICE My experiment continues .. I keep trying idlis with different ingredients , different rices and in different ratios . So one more experiment of mine goes hit …. Here I have used 3 varieties of rices – Par boiled rice in hindi its called ukdha chawal .[

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How to make steamed wheat flour modak

STEAMED WHEAT FLOUR MODAK / GAVHACHE UKDICHE MODAK /KANKICHE MODAK / BY GEETA KHOSTI Modak can be made in various ways. You can make flavorful Steamed wheat flour Modak on any festive or special occasion. Modak is a special delicacy from Maharashtra you can make it anytime. Offer it as a bhog/ Prasad to Lord

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Instant moong dal idli recipe

INSTANT MOONG DAL IDLI / INSTANT IDLI WITHOUT RICE / HIGH PROTEIN IDLI  Moong Dal Idli is a delicious gluten free Idli recipe made using only yellow moong dal . It is an instant recipe made without rice and does not require any fermentation time. It is a healthy, high protein idli recipe and very

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Karnataka dosa recipe

KARNATAKA STYLE DOSA RECIPE / MYSORE MASALA DOSA RECIPE  A dose/dosai is a rice pancake, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Dosa is the Anglicized name of a variety of South Indian names for the dish, for example dosai in Tamil, dose in Kannada dosa in

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Chocolate modak stuffed with pista

CHOCOLATE MODAK STUFFED WITH PISTA  The stuffed Chocolate Modak is an all-new sweet delight in which a mouth-watering mix of chocolate + pista  is set in modak moulds . Easiest chocolate modak recipe for Ganesh Chaturthi. METHOD  CLICK ON THE LINK FOR FULL VIDEO – https://www.youtube.com/watch?v=C-0RQUCFs5w&t=15s MORE CHOCOLATE RECIPES –  VARIETIES OF MODAK RECIPES ON MARYZKITCHEN.COM FOR MORE

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Gopalkala

GOPALKALA BY DISHA LAHORI  The Gopalkala Recipe is a popular offering to Lord Krishna on Janmashtami. It is a savory dish made of beaten rice, cucumbers, green chilies, coconut and the tempering is done using ghee. The recipe is similar to  curd rice, the only difference is beaten rice is used. This is mainly distributed as

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Soft spongy dosa without fermentation

DOSA MADE WITHOUT FERMENTATION / SOFT SPONG DOSA / CURD DOSA /PERUGU DOSA     A dosa is a rice pancake, originating from Southindia, made from a  fermented batter . It is somewhat similar to a crepe in appearance. Its main ingredients are rice  and urad dal , ground together in a fine, smooth batter with

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How to shape modaks using moulds

HOW TO SHAPE MODAKS USING MOULDS BY SHWETA GALINDE VARIETIES OF MODAK RECIPES – https://maryzkitchen.com/?s=modak Using moulds  is perfect for beginners. It makes the shaping part much easier and no fear of breaking the outer shell. Also, it gets done really quickly. DETAILED RECIPE OF MODAK COVERING AND STUFFING –  Ukhdichi modak Fried modaks – Fried

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Rice cutlet recipe

  • By Mary Anthony
  • Comments Off on Rice cutlet recipe

     RICE CUTLET RECIPE / CUTLET MADE FROM LEFTOVER RICE INGREDIENTS Cooked or Left over rice – 2 cup Bread slice – 2 Finely chopped onion – 2 tbsp Ginger + green chilly + garlic paste – 1 tsp Chat masala – 1/2 tsp Garam masala – ½ tsp Turmeric pwdr – ¼ tsp

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Watermelon dosa

WATERMELON DOSA INGREDIENTS Idli rice or any rice – 1 cup Urad dal – 1 tbsp Methi seeds – ¼ tsp Poha – ¼  cup Freshly grated coconut – ½ cup Water melon without seeds – 1 ½ cup Salt Oil or ghee as required PREPARATION Clean ,wash ,rinse and soak the rice + dal

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Buttermilk dosa

BUTTERMILK DOSA INGREDIENTS Idli rice – 2 cup Poha / rice flakes – ½ cup Fenugreek seeds – 1 tsp Sour butter milk – 3  or 3 ½ cup Cooking soda – ¼ tsp or a generous pinch [ is a must as we are not fermenting the batter ] Salt to taste Oil or

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Mixie idli dosa batter

MIXIE IDLI DOSA BATTER INGREDIENTS idli rice or any rice – 3 cup whole urad dal – 1 cup Murmura or Poha – 1 cup methi seeds – 1 tsp [ optional ] METHOD NOTES FOR MORE RECIPES CLICK ON THE NAMES  BELOW :-  For more tips ,tricks,videos, recipe , amazing kitchen Appliances like our

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Set dosa recipe

  • By Mary Anthony
  • Comments Off on Set dosa recipe

          PERFECT SET DOSA / FLUFFY POROUS DOSA RECIPE It got its name as set dosa because it is served in a set of 3 to 4 dosas at a time in hotels. INGREDIENTS PREPARATION. Wash and soak the rice for 5 hrs. Wash fenugreek seeds and urad dal soak it for

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Idli recipe

                                                                     IDLI RECIPE INGREDIENTS Par boiled rice / ukda chawal – 3 cup Raw rice – 1 cup Whole skinless urad dal

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VELVET DOSA

VELVET DOSA / KAL DOSA / SPONGY DOSA INGREDIENTS Idli rice – 2 cup Urad dal – ½  cup Methi seeds – 3 tsp Curd – 1 cup Salt to taste Baking soda – ¼ or ½ tsp [ must for this spongy dosa ] PREPARATION Clean ,wash ,rinse and soak the rice in little hot water for

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Whole ragi millet idli and dosa

WHOLE RAGI MILLETIDLI  / FINGER MILLET IDLI INGREDIENTS *** We can take 2 or 21/2 or 3 cups of ragi . NOTE – If using grinder then the ratio will be 4 : 1 PREPARATION Clean ,wash ,rinse and soak the millet and rice together for 6to 7 hrs . Add the poha to the

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Dadpe pohe

DADPE POHE Dadpe Pohe Recipe is a delicious Maharashtrian evening snack recipe made with flattened rice. The poha or flattened rice is not cooked in this recipe, instead is mixed with raw onions, tomato, grated carrot and turns soft with the juices released from the veggies. The poha is then finished with a flavourful tadka

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Mixed millet idli and dosa

MILLETS IDLI AND DOSA INGREDIENTS Jowar – 1/4 cup Ragi – 1/4 cup Bajra – 1/4 cup Idli rice – 1/4 cup Whole skinless urad dal – 1/4 cup Methi seeds – 1 tsp Poha – a fistful PREPARATION Clean ,wash ,rinse and soak the millets and rice together for 6 to 7 hrs .

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Jowar idli without rice

WHOLE JOWAR IDLI WITHOUT RICE Recipe courtesy – Valli  INGREDIENTS Jowar – 3 cup Whole skinless urad dal – 1 cup Methi seeds – 1 tsp Poha – 1/2 cup PREPARATION Clean ,wash ,rinse and soak the jowar for 6 to 7 hrs .[jowar takes time to get soaked ] Add the poha to the soaked

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Idli made with patni rice

IDLI MADE WITH PATNI RICE Recipe courtesy – Shweta Galinde  INGREDIENTS Patni rice – 2 cup [ you can also use the rice which we get from ration shops ] Whole urad dal – 1/2 cup Methi seeds – 1/2 tsp Leftover cooked rice or poha – 1/2 cup PREPARATION Clean ,wash ,rinse and soak

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Mysore masala dosa

MYSORE MASALA DOSA  INGREDIENTS FOR DOSA BATTER METHOD First wash and soak rice  for 5 to 6 hours. [ add poha to it just 10 minutes before grinding ] Wash and soak urad dal  for 4 hours. Drain both . Take urad dal and grind in a mixer  , add little water at a time

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Sannas

SANNA / SANNAS / GOAN STEAMED CAKE / MANGALOREAN IDLIS In modern times toddy-fermented sannas are rarely made. Instead, the batter can be leavened with yeast . Goan Sanna | Mangalorean Idlis | Goan Steamed Rice Cake is steamed fluffy and spongy rice cake which is a very popular dish of Goan cuisine. The Sannas are

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Kerala appam

KERALA APPAM INGREDIENTS PREPARATION Clean ,wash , rinse and soak the rice + urad dal for 4 – 5 hrs . Add the poha to the soaked rice , just 10 mins before you grind . Take the rice + poha + yeast + sugar in a mixer jar and grind it into fine smooth

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Ragi ladoo

RAGI / NACHNI LADOO INGREDIENTS Ragi flour – 1 cup White sesame / til – ¼ cup Desiccated Coconut – ¼ cup Grated jaggery – ½ cup Water – ¼ cup Cardamom – ¼ tsp Cocoa pwdr – 1 or 2 tsp Ghee – 3 or 4 tbsp PREPARATION Dry roast sesame till it puffs

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Mini tiffin South Indian breakfast

MINI TIFFIN SOUTHINDIAN BREAKFAST [ BRUNCH ] / SOUTHINDIAN BREAKFAST THAALI . Mini tiffins are served in hotels in Tamil Nadu.They are very popular . For mini tiffin make prepartions before. As we are making many items , make in less quantity. Batters for idli /dosa /vadas can be made before , also chopping of

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Black pepper pulao

BLACK PEPPER PULAO INGREDIENTS Cooked rice – 4 cup Mix veges – 1 or  2 cup [small pieces of cauliflower/ peas /potato / carrot /beans ] Oil + ghee – 1 ½ tbsp Black pepper – 1 ½ or 2 tsp Jeera – 1 tsp Ginger garlic paste – 1 ½ tsp Onion finely chopped

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Cooking tips – 2

COOKING TIPS BY WHATSAPP AND FACEBOOK MEMBERS FROM THEIR KITCHEN AND EXPERIENCE – Brinjal should have thorns on it for good taste . Always pick up onion which r dry n has double layer.. u can store these for minimum 6 months When you buy cauliflower always take little yellowish one not white one Will

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Cooking tips

                            COOKING TIPS 1 – shared by whatsapp group members of  ‘ COOK CLICK SHARE  ‘  Buy small ,green and tender vegetables .Wash vegetables before chopping them..and always buy ripe fruits . While chopping veges chop it small to reduce cooking time

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What to cook for breakfast ?

                                                      WHAT TO COOK FOR BREAKFAST ?  Breakfast is the important meal of the day .It is said we should have breakfast like a king. Breakfast gives the body

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Perfect idli recipe

                         SOFT IDLIS IDLIS are traditional SouthIndian breakfast [ healthiest nutritious breakfast ] made with fermented rice + dal batter in different ratios. Served with sambar + chutney + molgapodi  [gunpowder ]. It is also a great combo for SouthIndian non veg gravies. Idli

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Soft idlis

                                                           SOFT IDLIS Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. These are one of the healthiest protein packed Breakfasts Idly rice is a

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Idli made with parboiled rice

                                 IDLI MADE WITH PARBOILED RICE [ UKDA CHAWAL ] Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to

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Idli

                                                            IDLI INGREDIENTS Idli rice / salem rice – 3 cup [ you get idli rice in stores or online ] Whole skinless urad dal –

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Soft spongy dosa

                                           SOFT SPONGY DOSA / KAL DOSAI INGREDIENTS Raw rice – 1 cup Boiled rice /ukda chawal – 1 cup Whole skinless urad dal – ½ cup Puffed rice / kurmura – ½ cup or

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Diet plan for losing weight

                                 DIET PLAN FOR LOSING WEIGHT /  HEALTHY BODY EARLY MORNING  AS YOU GET UP  [ 6 AM ] A glass of luke warm water + 1 tbsp lemon juice + 1 tsp grated ginger BEFORE WORK OUT /EXERCISE [any

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Murmura chivda

                       MURMURA CHIVDA / BHADANG / KURMURA CHIVDA / SPICY PUFFED RICE INGREDIENTS Puffed rice – 4 cup [ fresh and crisp ] Roasted gram dal /dariya /chutney dal – ¼ cup Peanut – ¼ cup Oil – 2 or 3 tbsp Mustard seeds –

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Homemade appam

                                                                                              HOMEMADE APPAM INGREDIENTS Raw rice – 2 cup Idli rice [ parboiled rice ] – 1 cup Whole skinless urad dal – 3 tbsp Fenugreek seeds – 1 tsp [ optional

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Authentic misal pav recipe

AUTHENTIC MISAL  –  KOLHAPURI / KHANDESI /PUNERI / MAMLEDAR  Misal pav is a popular dish from Kolhapur, Maharashtra, India. It consists of misal and pav. The final dish is topped with farsan or sev, onions, lemon and coriander. It is usually served with bread or rolls toasted with butter and buttermilk or curd and papad.

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MIXED DAL IDLI RECIPE

                                       MIXED DAL IDLI RECIPE INGREDIENTS Idli rice – 1/2 cup Moong dal – 1/4 cup Tuvar dal – 1/4 cup Masoor dal – 1/4 cup Chana dal – 1/4 cup Whole skinless urad dal – 1/2

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