NUTELLA BANANA SANDWICH INGREDIENTS Bread slices as required Nutella – ½ cup Ripe bananas – 2 Butter / ghee PREPARATION Peel the banana and slice it into roundels . METHOD Apply butter on one side of the bread slices. Apply a tbsp of Nutella on each slice . Arrange the bananas on top . Cover
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EGGLESS FRENCH TOAST INGREDIENTS Bread slices – 6 Warm Milk – ½ cup Custard pwdr – 2 tbsp Sugar – 2 ½ tbsp or as per taste Vanilla essence – 2 drops
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TRICOLOUR MARBLE LOAF CAKE INGREDIENTS [1 cup – 200ml ] Maida / APF – 1 ½ cup Sugar – 1 cup [ 2 tbsp less
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GREEN PEAS / MATAR PARATHA INGREDIENTS PREPARATION METHOD Roll the balls into small circle and place green peas ball in the centre. Bring the edges of the dough together in the centre and pinch
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STUFFED SPRING ONION PARATHA INGREDIENTS Wheat flour – 1 ½ cup Oil to knead the dough – 2 tsp Very Finely chopped spring onion– 1 ½ cup [ green + white ] Green chilli +
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TRICOLOUR / TIRANGA JELLY PUDDING /AGAR AGAR PUDDING / CHINA GRASS PUDDING INGREDIENTS Milk – 500 ml Sugar – 5 tbsp or as per taste Water -1 cup Agar agar / china grass – 5
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MOCHA MARIE BISCUIT CAKE INGREDIENTS Marie biscuit – 10 or 12 of any brand Water – ½ cup Instant coffee pwdr – 1 tsp Melted chocolate – 1 cup PREPARATION Make a decotion by
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TIPS FOR BAKING AND DIFFERENT CAKE RECIPES VARIETIES OF EGGLESS CAKE RECIPES IN ONE LINK – FOR ALL CAKE RECIPES , CLICK ON THIS LINK – https://maryzkitchen.com/?s=CAKE Tips to remember while baking cakes Read the recipes carefully 2 or 3 times before you start. Keep the ingredients ready before
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HOW TO DO ICING ON CAKES INGREDIENTS Heavy cream – 1 cup [ TROPOLITE OR RICHS ] Vanilla essence – 1 tsp Ice cubes in a big bowl A bowl smaller than
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EGGLESS CONDENSED MILK CHOCOLATE CAKE IN COOKER. INGREDIENTS – [ 1 cup = 200 ml ] Maida / APF – 1 cup Cocoa pwdr unsweetened – 2 ½ tbsp Baking pwdr – 1 tsp Baking soda – ½ tsp Condensed milk – 1 cup sweetened
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EGGLESS COCONUT MACAROONS INGREDIENTS Desiccated coconut – 1 cup [ unsweetened ] Condensed milk – ¼ cup [amul or nestle] Vanilla essence – ¼ tsp Honey – 1 tbsp [ optional ] Glazed cherries –
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EGGLESS COCONUT CAKE INGREDIENTS Desiccated coconut powder – 1 ½ cup Maida / APF – 1 cup Milk powder – ¾ cup Sugar – ¾ cup Warm Milk – 1 cup Vanilla essence – 1 tsp Baking soda – ¼ tsp Baking powder – 1 tsp Ghee – 2 tbsp PREPARATION Preheat the oven at
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COLD COFFEE INGREDIENTS Chilled milk – 2 cup [full fat milk boiled and cooled ] Cocoa pwdr – ½ tbsp [ unsweetened ] Coffee pwdr – 1 ½ tbsp
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EGGLESS TRUFFLE CAKE For base click here – Chocolate cake base or u can try any other cake from my website given below . INGREDIENTS OF MILK CHOCOLATE TRUFFLE Milk chocolate – ½ cup [melted ] Whip cream – ½ cup [ tropolite / rich ] METHOD Whip the cream for 2 mins , slowly add
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QUESADILLA A quesadilla is a Mexican dish and type of sandwich, consisting of a tortilla that is filled primarily with cheese, and sometimes meats and spices,
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MANGO MASTANI [ Thick mango milkshake topped with ice cream and loads of dry fruits ] Mango Mastani is a popular Mango Drink sold in Pune. A unique and tasty desi style mango milkshake recipe made with ice cream, mango pulp and a generous .. Sujata Mastani was set up in 1968 and began its
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TRICOLOUR EGGLESS ZEBRA CAKE / KADAI CAKE A zebra cake is a mixture of yellow and chocolate cake that, instead of being marbled, is poured into the pan in such a way so as to create stripes as you would see on
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2 MINUTE MUG CAKE INGREDIENTS Maida – 3 tbsp Cocoa pwdr – 1.5 tbsp Baking pwdr – 1/8 tsp Baking soda – a pinch Oil or melted butter – 2 tbsp
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RASGULLA RECIPE [Most of us don’t get perfect rasgullas ,although we try with same
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TRADITIONAL PISTA KULFI INGREDIENTS Milk – 1 litre Cardamom pwdr – ¼ tsp Sugar – 3 tbsp or as per
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SWEET LASSI INGREDIENTS Thick fresh curd – 1cup [ not sour ] Sugar – 3 tbsp or as per
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EGGLESS BUTTER CAKE RECIPE INGREDIENTS Maida – 1 3/4 cup Butter – 1/2 cup Condensed milk – 400 grm warm Milk –
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EGGLESS CARAMEL CUSTARD PUDDING RECIPE INGREDIENTS FOR THE CARAMEL METHOD Heat the sugar + water in a thick sauce pan ,allow it to melt. Once the sugar melts ,cook till it turns very light [not dark ]golden brown.
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PERFECT HOME MADE ICE-CREAM USING GMS AND CMC POWDER FIRST STEP INGREDIENTS [ 1 cup – 250 ml ] Any milk -½ litre Gms powder { softener }- 1 tbsp + 2 tsp CMC powder { setter } – 1/8 tsp or a generous pinch Cornflour – 1 tbsp + 2 tsp Sugar – 8
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EGGLESS BLACKFOREST CAKE PREPARARTION. Preheat the oven at 180* [convection mode]Grease the baking pan first with butter then dust it with maida. FOR THE CAKE BASE INGREDIENTS 1 cup [200gms] – maida Cocoa powder – 2tsp Chocolate powder – 2 tsp Milk
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EGGLESS WALNUT BROWNIE INGREDIENTS 1 1/2 cup–plain flour / maida 3 tbsp – Cocoa pwdr ½
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UKHDICHI MODAK / STEAMED MODAK / SWEET RICE FLOUR DUMPLINGS. /Modak Recipe / Ukadiche modak (With & Without Mould) VARIETIES OF MODAK RECIPES ON MARYZKITCHEN.COM – Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. These sweet dumplings are also known as Ukadiche Modak is an Indian sweet dumpling dish popular in many
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K.F.C choco crusher / Oreo milkshake INGREDIENTS 1 1/2 cup chilled milk 2 oreo biscuits ( remove
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Chikoo / Sapota milkshake Ingredients: Chikoos – 4 or 5 [ peeled , de-seeded and chopped ]Chilled milk – 2 cupSugar or honey to adjust the sweetness if required Bournvita – 1 tbspVanilla ice-cream – 1 scoopChocolate syrup – 1 tbsp to decorate the glass PREPARATION Drizzle the chocolate syrup into the glass and swirl
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ZEBRA CAKE / MULTI FLAVOURED CAKE BAKED IN COOKER FOR ZEBRA CAKE INGREDIENTS 1 cup maida/all multi purpose flour. 3/4 cup Sugar. 2 Eggs at room tempt . [Egg can be replaced with milkmaid or curd] 1/2 cup Milk. [room tempt ] 1/2 cup Oil (any oil without odourless and colourless even olive oil
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