Eggless orange sponge cake
EGGLESS ORANGE SPONGE CAKE INGREDIENTS Maida / APF – 1 ½ cup Condensed milk – 200 gms Butter at room temperature – 50 gms Orange juice – 1 cup [ fresh or canned ] Baking
Read More
Holla Nutella pancake
HOLLA NUTELLA PANCAKE / MINI NUTELLA PANCAKE / 99 PAN CAKE RECIPE INGREDIENTS Pancake batter as required Non stick appe pan Nutella Sauce as reqd Icing sugar as required . PANCAKE BATTER INGREDIENTS Maida / APF – 1 cup Sugar pwdr – 1 or 2 tbsp Salt – a pinch Milk – 1 cup +
Read More
Instant microwave peda
INSTANT MICROWAVE MILK POWDER PEDA FOR FESTIVALS / APPLE SHAPED PEDA /APPLE SHAPED INDIAN SWEETS By Disha Lahori [ It is an instant recipe ,but the pedas have to be consumed after 12 hrs or overnight – the pedas take time to set . If you eat it immediately it will be wet and sticky
Read More
Instant milk powder peda
MILK POWDER PEDA / INSTANT PEDA FOR FESTIVALS / FRUITS SHAPED SWEETS [ It is an instant recipe ,but the pedas have to be consumed after 12 hrs or overnight – the pedas take time to set . If you eat it immediately it will be wet and sticky ] INGREDIENTS Milk pwdr – 6
Read More
Eggless doughnut
EGGLESS DOUGHNUT / DONUT RECIPE / HOMEMADE DOUGHNUT RECIPE INGREDIENTS NOTE – YOU CAN INCREASE YEAST UPTO 11/2 TSP PREPARATION NOTE – If using instant yeast ,there is no need to proof ,directly add to the flour . METHOD Take the flour + butter + salt + sugar and mix well till it becomes crumbly.
Read More
Cheese fondue
CHEESE FONDUE Fondue is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. It was promoted as a Swiss national dish in the 1930s, and was popularized in North America in the 1960s. Since the
Read More
Eggless brownie
EGGLESS BROWNIE By Disha Lahori INGREDIENTS Maida – 1 cup Cocoa – ¼ cup Baking pwdr – 1 tsp Butter – 100 gms [room tempt ] Sugar pwdr – ¾ cup Vanilla essence – 1 tsp Milk – 100 ml Chocolate sauce – ¾ cup [ hershey or veeba ] PREPARATION Sieve together maida +
Read More
Eggless milk powder cake
MILK POWDER CAKE RECIPE COURTESY – SHWETA GALINDE MADE BY – DISHA LAHORI INGREDIENTS Maida – 1 cup Milk powder – ½ cup Sugar – ½ cup + 2 tbsp OR ¾ cup Unsalted butter – 1//2 cup Milk /warm water – ½ cup Baking soda – ½ tsp Baking powder – 1 tsp Vanilla
Read More
Eggless whole wheat bran cake
EGGLESS WHOLE WHEAT BRAN CAKE INGREDIENTS Whole wheat flour- 1/2 cup + 2 tbsp wheat flour bran – 1/2 cup brown sugar – 6 tbsp baking pwdr – 1/2 tsp baking soda – 1/4 tsp oil – 2 1/2 tbsp or 40 ml curd at room temperature – 6 tbsp water – 6 tbsp
Read More
Bakers eggless sponge cake
BAKERS EGGLESS VANILLA SPONGE CAKE RECIPE COURTESY – SHWETA GALINDE INGREDIENTS Maida – 1 1/4 cup Baking pwdr – 1 tsp Baking soda – 1/2 tsp Sugar pwdr – 1 tbsp Condensed milk – 200gms Butter room temperature – 1/4 cup Vanilla essence – 2 tsp Drinking soda / plain water / milk – 1/2
Read More
Eggless churros
EGGLESS CHURROS A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. INGREDIENTS Maida – 3/4 cup Baking pwdr – 1/8 tsp [optional ] Water – 1 cup Salt – 1/4 tsp Sugar / brown sugar – 1tbsp Olive
Read More
Nankhatai with oil
NANKHATAI WITH OIL Recipe courtesy Namrata H Udhani INGREDIENTS Maida – 1 cup Wheat flour – 1/2 cup Sugar pwdr – 6 or 7 tbsp Oil without any flavour /smell /colour – 1/2 cup Cardamom pwdr – 1 tsp Baking soda – a pinch [optional ] METHOD Take oil + sugar pwdr in a mixing
Read More
Eggless oats raisins cookies
EGGLESS OATS RAISINS COOKIES INGREDIENTS Oats – 3/4 cup Maida / APF – 6 tbsp Sugar – 3 tbsp Brown sugar – 3 tbsp Butter at room temperature -1/4 cup Vanilla essence – 1/2 tsp Cinnamon pwdr – 1/2 or 3/4 tsp Black raisins /chocolate chips – 1/4 tsp Baking soda – 1/4 tsp Baking
Read More
Sizzling brownie
SIZZLING BROWNIE INGREDIENTS FOR EGGLESS WHEAT FLOUR BROWNIE Wheat flour- 1 cup Granulated sugar – 1/2 cup Unsweetened cocoa pwdr – 1/4 cup Baking soda – 1/2 tsp Baking pwdr – 1/2 tsp Milk pwdr – 1 tsp Curd at room temperature – 1/2 cup Milk – 1/2 cup Oil – 1/4 cup Vanilla essence
Read More
Bread ice cream
BREAD CHOCOLATE ICE CREAM INGREDIENTS Bread slices – 4 Sugar – 1/2 cup Milk – 1/2 cup Fresh cream – 1/2 cup Vanilla essence – 1/4 tsp Cocoa pwdr – 1 or 2tsp Choco chips – 1 tbsp Choco syrup METHOD Take sugar in the mixie jar and powder it . Tear the bread slices
Read More
Pineapple ladoo
PINEAPPLE LADOO BY SHWETA GALINDE INGREDIENTS• Pineapple – 1 medium size without skin• Desiccated coconut – 1/2 cup + 1/4 cup for rolling• Sugar powder – 1/4 cup or as per taste or depends on the sweetness of the fruit• Ghee – 1 tsp [ optional – I did not add ]• Cardamom pwdr –
Read More
Perfect home made crispy french fries
PERFECT HOME MADE CRISPY FRENCH FRIES INGREDIENTS Large potatoes ablong shaped – 3 or 4 Salt – 1 tsp Oil for deep frying Dips or sauces to serve A bowl of chilled /cold water PREPARATION Wash and wipe the potatoes . First cut little round portion from the top ,bottom and sides – to get
Read More
Mangalore buns
MANGALORE BANANA BUNS / BANANA POORI Mangalore Buns is a popular breakfast or tea time snacks in the Udupi-Mangalore region of Karnataka, India. This food belongs to Tulu Mangalorean cuisine or Udupi cuisine. The buns are mild sweet, soft fluffy puris made using all purpose flour and banana. These buns are also called as banana
Read More
Tava / rolled ice cream
TAVA / ROLLED ICECREAM Recipe courtesy – URVASHI KATEJA INGREDIENTS Fresh cream – 1/2 cup Condensed milk – 1/4 cup Cocoa pwdr – 1 tbsp Baking tin OR big flat plate Dosa spatula METHOD Whip the cream for 2 mins .[ dont beat till stiff peak ] Should be of pouring consistency. Add condensed milk
Read More
Marshmallow pops
MARSHMALLOW POPS INGREDIENTS Chocolate chips – 4 cup [dark chocolate + milk chocolate ] Marshmallow as required any types Tooth prick /pop sticks as required Dry rack with holes to keep the pops Sprinklers METHOD Insert the sticks into the centre of marshallows . Melt the chocolate using double boiler method or microwave method .
Read More
Healthy eggless millets and jaggery cake
HEALTHY EGGLESS MILLETS AND JAGGERY CAKE By Sikharam Valli INGREDIENTS:- Foxtail powder OR ragi powder – 1 1/2 cup Wheat flour – 1 1/2 cup Coco powder – 1 tbsp unsweetened Baking powder – 1 tsp Baking soda – 1/2 tsp Jaggery powder or cane sugar – 3/4 cup Curd at room temperature – 1/2 cup
Read More
Nutella cookies
NUTELLA COOKIES By Kajal Pahuja INGREDIENTS Nutella – ½ cup Maida / APF – ½ cup Curd at room temperature – 2 tbsp METHOD Preheat the oven at 180* Take all the ingredients in a mixing bowl. Mix well till a dough is formed . Transfer this to a piping bag with desired shape nozzle
Read More
Homemade peanut nutella
HOMEMADE PEANUT NUTELLA By Shweta Galinde INGREDIENTS Dark chocolate – 100 gms Peanuts – 50 gm Cooking oil without smell – 1 tbsp Unsweetened Cocoa pwdr – 2 tbsp Powdered sugar – 2 tbsp A tiny pinch of salt METHOD Dry roast the peanuts till golden brown ,don’t burn. Allow it to cool completely. Remove
Read More
Meetha paan
MEETHA PAN RECIPE By Geeta koshti Paan is a preparation combining betel leaf with areca nut widely consumed throughout Southeast Asia, South Asia and East Asia. It is chewed for its stimulant effects. After chewing, it is either spat out or swallowed. Paan has many variations. Slaked lime paste is commonly added to bind the
Read More
Khajur milkshake
KHAJUR MILKSHAKE INGREDIENTS Seedless khajur / dates – 6 or 7 Chilled milk – 2 cup Honey / sugar to adjust sweetness [optional ] Vanilla ice cream – 1 scoop METHOD Discard the seeds and chop the dates into small pieces. If they are hard ,then soak in hot milk for sometimes. Take the chopped
Read More
Instant burfi
INSTANT BURFI INGREDIENTS Maida – ¾ cup Melted ghee – ¼ cup Sugar – 1 cup Water – ½ cup Rose essence – ¼ tsp Red /pink food colour – few drops PREPARATION Keep all ingredients ready before you start. You have to be very quick at few steps . Sieve the maida and keep
Read More
Eggless swiss roll
EGGLESS SWISS ROLL [ tried with regular sponge cake recipe ] INGREDIENTS Maida – ½ cup Milk – ¼ cup [ room temperature ] Condensed milk – ¼ cup Fine powder sugar – ¼ cup Oil – 2 tbsp Vanilla essence – ½ tsp Baking powder – ½ tsp Baking soda – ½ tsp Swiss
Read More
Milk powder coconut ladoo
MILK POWDER COCONUT LADOO INGREDIENTS Desiccated coconut powder – 1 cup Desiccated coconut to roll – ¼ cup Milk powder – 1 cup Fine sugar pwdr – ½ cup or as per taste Warm milk – 3 or 4 tbsp Cardamom pwdr – a generous pinch For decoration – raw maggi noodles / tutti fruity
Read More
Pizza base
PIZZA BASE INGREDIENTS Maida – 1 ½ cup Dry yeast – 1 tsp Warm Milk – ¼ cup [ not hot ] Warm Water – ¼ cup to knead the dough [ not hot ] Sugar – ½ tbsp Salt as required Olive oil – 2 tbsp METHOD Mix the yeast well in warm milk
Read More
HOMEMADE Pizza sauce
HOMEMADE PIZZA SAUCE INGREDIENTS FOR HOMEMADE PIZZA SAUCE Tomato – 3 or 4 Garlic finely minced – 4 Olive oil – 1 tbsp Chilli flakes – ½ tsp Sugar – 1 tsp Salt to taste Mixed herbs or oregano – ½ tsp Pepper pwdr – ¼ tsp [optional ] Fresh basil leaves – 2 or
Read More
Bourbon ice cream
BOURBON ICECREAM INGREDIENTS [ 1 cup – 200 ml ] Whip cream – 1 cup [chilled ] Chilled milk – 1 cup Milkmaid /condensed milk – ½ cup Fresh cream amul – 1 tbsp to enhance the texture [optional ] Vanilla essence – ¾ tsp or 1 tsp Bourbon biscuit – 10 or 12
Read More
Eggless pancake
EGGLESS PANCAKE [very soft ,fluffy and spongy ] INGREDIENTS PREPARATION Sieve together maida + baking pwdr twice and keep aside .[if making chocolate pancake sieve the cocoa pwdr also . METHOD Take the 1 cup milk + oil + sugar + salt + vanilla essence in a mixing bowl ,mix it well till sugar
Read More
Spongy vanilla cupcake
SPONGY FLUFFY SOFT VANILLA CUPCAKE INGREDIENTS 1 cup – maida /APF . ¾ cup – Sugar. [powder it ] 2 – fresh Eggs at room tempt . [ Egg can be replaced with milkmaid or curd] ½ cup – Milk. [room tempt ] ½ cup – Oil (any oil without odourless and colourless /even olive
Read More
Spongy vanilla cake
SPONGY SOFT FLUFFY VANILLA CAKE INGREDIENTS 1 cup – maida /APF . ¾ cup – Sugar. [powder it ] 2 – fresh Eggs at room tempt . [Egg can be replaced with milkmaid or curd] ½ cup – Milk . [room tempt ] ½ cup – Oil (any oil odourless and colourless /even olive oil will
Read More
Litchi icecream
LITCHI ICECREAM INGREDIENTS Whip cream – 1 cup [chilled ] Litchi pulp – 1 ½ cup [ 14 big sweet litchi ] Milkmaid /condensed milk – ½ cup Fresh cream amul – 1 tbsp to enhance the texture Finely chopped litchi – ¼ cup or more PREPARATION All the ingredients we use , must
Read More
Black currant icecream
BLACK CURRANT ICE CREAM INGREDIENTS Heavy whip cream / fresh cream – 1 cup [tropolite or richs chilled ] Condensed milk – ½ cup or as per
Read More
Perfect butterscotch icecream
PERFECT BUTTERSCOTCH ICE CREAM INGREDIENTS Heavy whip cream / fresh cream – 1 cup [chilled ] Condensed milk – ¾ cup or as per taste Vanilla essence – 1 tsp
Read More
Tender coconut ice cream
NATURAL’S TENDER COCONUT ICE CREAM INGREDIENTS Heavy whip cream / fresh cream – 1 cup [chilled ] Condensed milk – ¾ cup or as per taste Tender coconut flesh [ malai ] –
Read More
Vanilla icecream
VANILLA ICE CREAM INGREDIENTS Heavy whip cream / fresh cream – 1 cup [chilled ] Condensed milk – ¾ cup or as per taste Vanilla
Read More
Cooking tips – 2
COOKING TIPS BY WHATSAPP AND FACEBOOK MEMBERS FROM THEIR KITCHEN AND EXPERIENCE – Brinjal should have thorns on it for good taste . Always pick up onion which r dry n has double layer.. u can store these for minimum 6 months When you buy cauliflower always take little yellowish one not white one Will
Read More
Chikoo icecream
CHIKOO ICECREAM INGREDIENTS Heavy whip cream [ tropolite / richs / Amul whip cream ] – 1 cup chilled Condensed milk – ¾ cup Chikoo puree – 1 cup Chocolate sauce – 2 tbsp [ optional ] OR 2 tsp of cocoa pwdr [ optional ] PREPARATION Peel the chikoo ,discard the seeds and blend
Read More
Coconut shrikhand
COCONUT SHRIKHAND VARIETIES OF SHRIKHAND – You searched for shrikhand – Mary’s Kitchen (maryzkitchen.com) INGREDIENTS Fresh curd [ not sour ] – 2 cup RECIPE –
Read More
Nutella shrikhand
NUTELLA SHRIKHAND VARIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh curd [ not sour ] – 2 cup PERFECT RECIPE – perfect thick and creamy homemade curd recipe Nutella – 3 or 4 tbsp or as per your taste Choco chips – as required Finely chopped almond + cashew + pista – 1 or 2 tbsp
Read More
Condensed milk shrikhand
CONDENSED MILK SHRIKHAND VERIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh curd [ not sour ] – 2 cup PERFECT RECIPE – perfect thick and creamy homemade curd recipe
Read More
Indian ice pepsi
INDIAN ICE PEPSI / ZIPZICLE – Childhood memories INGREDIENTS Squash /crushes / rooafza / khus khus syrup or any syrup of any flavour of your choice or any readymade drinks like coke /pepsi /fanta / lemonade – without gas / lemon juice / lemon tea /aam panna / even milkshakes /chocolate drinks /kokam juice and
Read More
Nutella milkshake
NUTELLA MILKSHAKE INGREDIENTS Boiled and cooled milk – 1 cup [ milk should be chilled ] Nutella – 2 tbsp Vanilla ice cream – 2 scoop + 1 scoop for topping Sugar pwdr – if needed as per taste METHOD Take all the ingredients in the mixie jar / blender and blend it till frothy
Read More
Orange popsicle
ORANGE POPSICLE / ORANGE ICE CANDY INGREDIENTS Fresh Orange juice as required made from fresh pulp sweet oranges. Sugar – as per taste and the sweetness of the fruit Popsicle
Read More
Orange icecream
ORANGE ICECREAM WITH 2 INGREDIENTS [ NO COOKING / NO CHURNING ] INGREDIENTS Heavy whip cream / fresh cream – 1 cup [chilled ] Condensed milk – ¾ cup or as per taste Vanilla essence – 1 tsp Orange juice – 1 cup freshly squeezed Orange food colour if required [optional ] Fresh cream to
Read More
What to cook for breakfast ?
WHAT TO COOK FOR BREAKFAST ? Breakfast is the important meal of the day .It is said we should have breakfast like a king. Breakfast gives the body
Read More
Honey nuts shrikhand
HONEY NUTS SHRIKHAND VARIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh curd [ not sour ] – 2 cup PERFECT RECIPE – perfect thick and creamy homemade curd recipe
Read More