Prawns curry recipe
PRAWNS COOKED IN COCONUT MILK INGREDIENTS Prawns – 250 gms Onion finely chopped – 1 Tomato finely chopped– 2 small Ginger garlic paste – 1
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Rasgulla recipe
RASGULLA RECIPE [Most of us don’t get perfect rasgullas ,although we try with same
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Kulfi falooda recipe
KULFI FALOODA RECIPE / how to make kulfi falooda INGREDIENTS METHOD – https://www.youtube.com/shorts/yD2yoRaFRzo Chop the kulfi into roundels and place
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Kesar kulfi recipe
TRADITIONAL KESAR KULFI / HOW TO MAKE KESAR KULFI INGREDIENTS Milk – 1 litre Cardamom pwdr – ¼ tsp Sugar – 2 or 3 tbsp or as
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Pista kulfi recipe
TRADITIONAL PISTA KULFI INGREDIENTS Milk – 1 litre Cardamom pwdr – ¼ tsp Sugar – 3 tbsp or as per
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Sweet lassi recipe
SWEET LASSI INGREDIENTS Thick fresh curd – 1cup [ not sour ] Sugar – 3 tbsp or as per
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Kokam juice recipe
KOKAM JUICE INGREDIENTS Dry Kokum – 1 cup Sugar – 2 cup Water – 2 ½ cup Roasted cumin pwdr – 1 tsp Black salt – a
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Peanut chaat recipe
PEANUT CHAAT / PEANUT CHAAT INGREDIENTS Raw peanuts
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Home made frooti recipe
HOMEMADE FROOTI RECIPE INGREDIENTS Ripe alphonso mango – 2 Sugar – 1/3 or ½ cup depending upon the sweetness of the fruit ***Water – 6 cups if boiling in open pan And 5 cups if using pressure cook method METHOD Peel the mango and chop it into small pieces. Take the water in pan and
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Curd rice / Thayir sadam
CURD RICE RECIPE / THAYIR SADAM “Curd rice is the best meal to eat for indigestion or diarrhoea because curd is a great source of probiotic. Consuming curd rice helps
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Ganga Jamuna juice recipe
GANGA JAMUNA JUICE / ORANGE SWEET LIME JUICE INGREDIENTS Orange – 4 Sweet lime [mosambi] – 4 Rock salt or chaat masala – ¼ tsp Sugar if needed – 1tbsp Ice cubes METHOD Extract or squeeze
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Jackfruit kesari recipe
JACKFRUIT KESARI RECIPE Jackfruit is quite healthy. It provides a moderate amount of calories in addition to lots of fiber, vitamins, minerals and antioxidants.
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Rava kesari recipe
AUTHENTIC RAVA KESARI RECIPE Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. Rava means semolina and kesari means saffron color, the key ingredient
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Masala papad recipe
MASALA PAPAD RECIPE / CHEEZY MASALA PAPAD INGREDIENTS PREPARATION You can fry the papad by either using microwave ,oil , direct on flame
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KERALA Avial recipe
AVIAL RECIPE / MIXED VEGETABLES IN COCONUT BASE Avial is a dish which originated from Tamilnadu, although it is equally popular in South Canara region of Karnataka and Kerala. It is a thick mixture of 13 vegetables commonly found in the western ghats and coconut, seasoned with coconut oil and curry leaves. Avial is considered
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Fruit punch recipe
FRUIT PUNCH RECIPE INGREDIENTS Mixed fruit juice – 1 cup Vanilla icecream – 1
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Fish aviyal
FISH AVIAL [ AVIYAL ] / SOUTH INDIAN FISH RECIPE / NETHALI THORAN / ANCHOVY COOKED IN COCONUT INGREDIENTS PREPARATION METHOD Take the fish in a pan . Add the slit chilli + onion + curry leaves + ginger + mango + coconut paste + salt + tamarind juice. Mix well. Place it on the
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Chinese bhel recipe
CHINESE BHEL RECIPE INGREDIENTS Fried noodles – 3 or 4 cup Oil -1 tbsp Finely chopped ginger +garlic – 2 tsp [optional] Cabbage thin strips – ½ cup Spring onion white cut length wise -1/2 cup Capsicum cut length wise
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Perfect ice cream recipe USING GMS AND CMC POWDER
PERFECT HOME MADE ICE-CREAM USING GMS AND CMC POWDER FIRST STEP INGREDIENTS [ 1 cup – 250 ml ] Any milk -½ litre Gms powder { softener }- 1 tbsp + 2 tsp CMC powder { setter } – 1/8 tsp or a generous pinch Cornflour – 1 tbsp + 2 tsp Sugar – 8
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Aloo methi ki sabji recipe
ALOO METHI KI SABJZI IN SOUTH INDIAN STYLE / FENUGREEK AND POTATO STIR FRY WTH COCONUT. INGREDIENTS 3 cup – fresh methi (fenugreek) leaves (cleaned, washed ,strained and finely chopped) 2 – medium peeled and cut into small cubes potatoes. 1 – big onion finely chopped . 1 or 2 – flakes of garlic (crushed)
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Appam recipe
APPAM RECIPE [ using toddy or fermented coconut water] Crispy lacy soft hoppers also known as appam or palappam are a popular Kerala breakfast. Gluten-free and vegan. They are served along with the vegetable stew. Traditionally appams are fermented with toddy which is a local alcoholic drink made from from palm flower
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