RICE FLOUR IDIYAPPAM / STRING HOPPERS / SEVAI / NOOL APPAM RECIPE Idiyappam, also known as string hopper, nool puttu, or noolappam, chomai, indiappa is a rice noodle dish originating from the Indian states of Tamil Nadu and Kerala. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed.
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RIDGE GOURD WITH PEANUT RECIPE – TURAI / PEERKANGAI / BEERAKAI INGREDIENTS Ridge gourd / turai [it should be tender not over matured] – ½ kg Onion finely chopped – 1 Tomato finely chopped – 1 Red chilli pwdr – 1tsp as per taste Turmeric pwdr – ¼ tsp Coriander pwdr – 2 tsp Oil –
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MEDU VADA INGREDIENTS METHOD Wash ,rinse and soak the dal for minimum 3 hrs . Drain and grind it in a mixer first without water. Once the batter thicken start sprinking water and grind to a fine , fluffy
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CHINESE VEG FRIED RICE RECIPE INGREDIENTS METHOD Heat oil in a pan . Add the onions and saute. Add the ginger and garlic again saute for few seconds [ the colour should not change] Then add beans and carrot and stir
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DHOKLA OR KHAMAN RECIPE INGREDIENTS FOR THE BATTER Besan – 1 1/2 cup Water – ½ OR ¾ cup Curd – ½ cup Ginger and green chilli paste – 1/2 tbsp Turmeric powder – ¼ tsp [optional] Salt as per taste Sugar – 1 tsp [optional ] Plain Eno powder – 1 small pkt or
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HEALTHY PALAK / SPINACH SOUP INGREDIENTS METHOD Take a pan and heat butter + oil add cinnamon + clove + bay leaf and stir
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PERFECT HOME MADE ICE-CREAM USING GMS AND CMC POWDER FIRST STEP INGREDIENTS [ 1 cup – 250 ml ] Any milk -½ litre Gms powder { softener }- 1 tbsp + 2 tsp CMC powder { setter } – 1/8 tsp or a generous pinch Cornflour – 1 tbsp + 2 tsp Sugar – 8
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IMLI , KAJUR AUR GUD KI KHATTI MEETHI CHUTNEY / MEETHI CHUTNEY FOR CHAAT. INGREDIENTS METHOD Pressure cook dates + jaggery and tamarind upto 3 or 4 whistles . Allow it to cool. Blend / grind to a smooth paste by adding water . Strain it through a soup strainer.[strainer with big holes] Again cook
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RESTAURANT STYLE PANEER MAKHANI RECIPE Paneer makhani is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter, tomatoes, cashews or cream. Spices such as red chili powder and garam masala are also
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EGGLESS BLACKFOREST CAKE PREPARARTION. Preheat the oven at 180* [convection mode]Grease the baking pan first with butter then dust it with maida. FOR THE CAKE BASE INGREDIENTS 1 cup [200gms] – maida Cocoa powder – 2tsp Chocolate powder – 2 tsp Milk
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VEG SCHEZWAN FRIED RICE RECIPE Ingredient PREPARATION- Rinse rice in water for 3 – 4 times. Soak
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PALAK /SPINACH RICE RECIPE Ingredients Cooked basmati rice -2 cup Palak puree- 3/4 cup Onion-1 finely sliced Ginger, garlic and green chilli paste-2 tsp Salt as per taste Ghee -1/2 tbsp Oil-1/2 tbsp Few
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PASTA IN WHITE SAUCE- SIMPLE, EASY AND FULL OF FLAVOR Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or
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EGGLESS MOIST CHOCOLATE MUFFINS INGREDIENTS ¾ –
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FILTER COFFEE / KAAPI / DEGREE COFFEE / DECOTION COFFEE / SOUTH INDIAN FILTER COFFEE INGREDIENTS METHOD Put the coffee powder in the upper strainer container with small holes. Fix the strainer container on top of the bottom collection container. Now press in the presser with handle on top of the
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ALOO PARATHA WITHOUT STUFFING /ALOO ROTI Easy to prepare with few ingredients and no stress of stuffing and rolling .No stress of paratha breaking and stuffing coming out. INGREDIENTS [ you can add more spices of your choice , I have made it plain ] VARIETY OF PARATHA RECIPES
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PANEER MALAI KOFTA GRAVY RECIPE Paneer koftas are made with paneer and few other ingredients
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DRUMSTICK LEAVES STIR FRY RECIPE [ The leaves have many beneficial nutritional Values ] INGREDIENTS METHOD Pluck only the leaves , not even the stalk Clean , wash, rinse and drain water completely.[ keep in a colander ] Heat oil in a thick pan /kadai. Add the mustard seed + urad dal. Let the mustard seeds
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EGGLESS WALNUT BROWNIE INGREDIENTS 1 1/2 cup–plain flour / maida 3 tbsp – Cocoa pwdr ½
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DABELI / KACCHI DABELI RECIPE Dabeli, kutchi dabeli or double roti is a popular snack food of India,
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MACARONI BREAD ROLL / BREAD ROLL STUFFED WITH PANEER / CHEESE / MACARONI INGREDIENTS FOR MACARONI BREAD ROLL PREPARATION Crush the macaroni .Cook it in boiling water with salt . Cook for 7 – 9 minutes
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BREADIZZA / BREAD PIZZA / BREAD STUFFED WITH PIZZA TOPPINGS / CONIZZA INGREDIENTS Bread slices ½ cup finely chopped tomato [ remove seeds ] ½ cup finely chopped onion ½ cup finely chopped capsicum ½ cup boiled corn Tomato
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CHICKEN TIKKA ROLL/CALCUTTA ROLL/CHICKEN- WRAP/CHICKEN ROLL WITH GREEN CHUTNEY /CHICKEN EGG ROLL. CHICKEN TIKKA For chicken tikka recipe click here – Chicken tikka recipe PARATHAS INGREDIENTS Maida/multipurpose flour – 1 cup Wheat flour – 1/2 cup Oil for kneading the dough and frying the parathas Water for kneading Salt as per taste Beaten egg with
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CHICKEN TIKKA WITH SMOKY TANDOORI FLAVOUR. INGREDIENTS METHOD Clean ,wash and drain the chicken. Marinate it with curd, ginger-garlic paste, chilli, turmeric ,chaat masala , garam masala pwdr,
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UKHDICHI MODAK / STEAMED MODAK / SWEET RICE FLOUR DUMPLINGS. /Modak Recipe / Ukadiche modak (With & Without Mould) VARIETIES OF MODAK RECIPES ON MARYZKITCHEN.COM – Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. These sweet dumplings are also known as Ukadiche Modak is an Indian sweet dumpling dish popular in many
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CRISPY FISH FRY RECIPE INGREDIENTS:- METHOD Clean the fish by thoroughly washing it
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PERFECT SABUDANA VADA / SAGO FRITTERS RECIPE INGREDIENTS PREPARATION METHOD The sago would have puffed up and absorbed complete water. if there is any moisture ,then keep it in a strainer for some time. Take the mashed potatoes in a big plate.
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CRISPY CHICKEN CUTLET / PATTIES / TIKKIS RECIPE INGREDIENTS PREPARATION Clean ,wash rinse and soak the chicken kheema for 10 mins – to remove any blood and also to remove meaty smell .Drain
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PALAK PANEER / SPINACH WITH INDIAN CHEESE Palak paneer is a vegetarian dish, consisting of paneer in a thick paste made from puréed spinach. The combination of both palak–paneer
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ALOO METHI KI SABJZI IN SOUTH INDIAN STYLE / FENUGREEK AND POTATO STIR FRY WTH COCONUT. INGREDIENTS 3 cup – fresh methi (fenugreek) leaves (cleaned, washed ,strained and finely chopped) 2 – medium peeled and cut into small cubes potatoes. 1 – big onion finely chopped . 1 or 2 – flakes of garlic (crushed)
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PASIPAYARU SUIYAM / SUGIYAM / SUYYAN /SUZHIYAM / PANIYARAM / WHOLE GREEN GRAM SWEET CRISPY DUMPLINGS Susiyam, also known as Modagam or Sukhiyan is a traditional sweet … It is a round fried dumpling made with a filling of green gram, jaggery and grated coconut.. Green Moong Dal Susiyam is a classic sweet dish in South India that
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DAL TADKA RECIPE / DABBA STYLE DAL TADKA Dal Tadka is a popular Indian lentil dish made with arhar dal or masoor dal and tempered in oil with spices and herbs. The literal translation of Dal Tadka is Dal=lentil and tadka=tempering. Tadka or chaunk (in hindi) is a term we often use in Indian cooking for the process
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STUFFED ALU VADI / PATHRODE / STUFFED ROLLED COLOCASIA LEAVES SNACK / PATRA Ingredients 4 – 5 medium arbi ke patte/ colocasia leaves/ taro leaves 1 tsp ginger garlic paste. 1 tsp coriander powder. ½ tsp red chilli powder. ½ tsp turmeric powder. 1 tsp cumin powder. ½
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EASY CHOLE RECIPE Chana masala, also known as channay, chole masala, chhole masala, chole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana. INGREDIENTS Kabuli Chana – 250 gms. [soaked for 8 hours] Onion – 1 finely chopped Tomato –
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EASY AND SIMPLE BHATURA RECIPE INGREDIENTS Maida – 2 cup. Wheat flour – 1 cup Fine rawa (sooji) – 2 tbsp Curd – ½ cup Salt Warm water to knead Oil – to deep fry METHOD Take the flours + rava + curd + salt in a big plate and mix well with hands
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KFC CHICKEN FRY/CRISPY CHICKEN FRY RECIPE MARINATION INGREDIENTS: Chicken pieces of
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COCONUT CRUNCH RECIPE INGREDIENTS 1 tender coconut with malai [ flesh of tender coconut ] and water Crushed ice cubes ( optional ) Sugar to adjust the sweetness required Half malai chopped into fine bits METHOD Keep the malai and coconut water in fridge till it gets chilled. Take the chilled malai and chilled coconut water
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GHEE RICE / NEI CHORU RECIPE INGREDIENTS Biriyani rice – 1 cup. [ I used Kerala kaima rice] Thinly sliced onion –
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PINEAPPLE KESARI / PINEAPPLE SHEERA RECIPE INGREDIENTS METHOD In a pan / kadai heat half of the ghee. Add the roasted rava and roast for few seconds. Add the pineapple pieces and mix well. Stir for a minute. Add the hot water and colour and keep stirring on low flame. Add the sugar and mix
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METHI PARATHA Ingredients METHODTake oil in a pan.Fry the methi leaves till water completely evaporates.Once done off the flame and keep aside .Take flour + jeera pwdr, green chilli ginger , kasoori methi pwdr, chaat masala pwdr , turmeric pwder , ajwain , curd
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MUSHROOM TIKKA / TANDOORI RECIPE INGREDIENTS METHOD Clean,chop the stalk half and soak the mushroom for sometime to loosen any soil particles . Rub , wash and rinse the mushrooms thoroughly . Wipe it . Marinate the mushroom , onion and capsicum with all the ingredients for an hour or more. Fry it on a
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TAWA BUTTER NAAN Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean. Naan is a leavened bread made from maida, an Indian white flour that is very delicate and powdery, similar to pastry flour. It is eaten most often with curry, used instead of
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VEG HAKKA NOODLES / CHINESE NOODLES / VEG CHOWMEIN INGREDIENTS PREPARATION : Boil water (enough for the noodles to immerse) then add the noodles with 1 tsp oil and salt . Cook noodles until soft. Don’t over cook. Drain water and keep it under tap water to remove the excess starch .Toss little oil and
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Chicken gravy / Chicken cooked in roasted coconut gravy / Chicken in SouthIndian styleINGREDIENTS Chicken –1 kg (cut into medium pieces) Few whole garam masala. Onion – 2 big finely chopped . Ginger garlic paste – 2 tbsp. Tomato – 2 finely chopped. Chilli powder – 2 tsp or as per taste coriander powder –
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PALAK BIRYANI / SPINACH BIRYANI RECIPE INGREDIENTS big onion finely chopped – 1Tomatoes
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K.F.C choco crusher / Oreo milkshake INGREDIENTS 1 1/2 cup chilled milk 2 oreo biscuits ( remove
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