Eggless kalkal recipe

                                                                                        EGGLESS KAL KAL /KUL KULS / KIDYO RECIPE INGREDIENTS Maida – 1

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Pork roast recipe

                                                                                                             

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Murukku recipe

                                  MURUKKU / RICE FLOUR AND URAD DAL FLOUR  CHAKLI RECIPE INGREDIENTS Rice flour – 2 cup Urad dal flour –  ¼ cup Salt as per taste Black sesame seed  – 2 tsp Asafoetida – ¼ tsp Melted Butter or

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Yakhni mutton pulao recipe

                                                                                                             MUTTON

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Besan cheela

                                                                      BESAN CHEELA / BESAN DOSA / VEGETARIAN OMELETTE  INGREDIENTS Besan – 2 cup Curd – 2 tbsp Red chilli pwdr

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Bharwa karela recipe

                                                                                            STUFFED BITTER GOURD / BHARWA KARELA INGREDIENTS Karela – 4 nos [ tender  and fresh

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Baby potato recipe

                                                                             BABY POTATO DRY MASALA FRY INGREDIENT Baby potatoes – ½ kg Chilli pwdr -1 tsp or as

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Harbhara leaves ki sabji

                                                       HARBHARA LEAVES KI SABJI RECIPE/CHICKPEA LEAVES STIR FRY INGREDIENTS Harbhara leaves – ¼ kg Oil – 1 tbsp Mustard seeds – ½ tsp Cumin seeds – ¼ tsp Asafoetida

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Eggless strawberry mousse recipe

                                                                         EGGLESS STRAWBERRY MOUSSE RECIPE INGREDIENTS Fresh cream – 1 /2 cup [ I used tropolite] Fresh strawberry – 7

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Aloo bhindi ki sabji recipe

                ALOO BHINDI KI SABJI / LADIESFINGER WITH POTATO INGREDIENTS Tender ladies finger – ¼ kg Potato – 1 large Onion – 1 large Tomato – 1 medium Oil – 1 tbsp Cumin seeds – ½ tsp Red chilli pwdr – 1 tsp or as per taste Coriander pwdr – 2 tsp Turmeric pwdr –

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Eggless pineapple cake recipe

                                                             EGGLESS PINEAPPLE SPONGE CAKE RECIPE  INGREDIENTS Maida – 1 ½ cup Baking pwdr – 1 ¼ tsp Baking soda – ½ tsp A pinch of

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Basundi recipe

                                                                                         BASUNDI RECIPE INGREDIENT Milk – 1 litre of whole milk Sugar

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Carrot halwa recipe

                                                       GAJAR KA HALWA Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It

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Rice kheer recipe

                                                                                                        RICE KHEER RECIPE INGREDIENTS Cooked basmati rice – 1 cup [you can even

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Veg sweetcorn soup recipe

                                                                         VEG SWEET CORN SOUP RECIPE INGREDIENTS Sweet corn kernels – ½ cup [cooked] Blended or crushed sweet corn kernels

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Mutton recipe

                                                                                        MUTTON RECIPE INGREDIENTS Mutton – ½ kg [cleaned washed and drained]

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Multigrain thalipeeth

                            THALIPEETH / MULTIGRAIN FLOUR PANCAKES FOR THE BHAJANI FLOUR INGREDIENTS Raw rice – 1 cup Bajra grain – 1 cup Jowar grain – 1 cup wheat grain – ¼ cup urad dal – ½ cup chana dal – ½ cup coriander

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Kesari recipe

                                                                                                        SOUTHINDIAN KESARI  RECIPE INGREDIENTS

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Peanut chutney powder recipe

                                        DRY PEANUT CHUTNEY POWDER INGREDIENTS Roasted peanut – 1 cup chilli pwdr – 1 tsp or as per taste garlic – 3 clove roasted jeera – 1/2 tsp tamarind a small piece [optional] salt as

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Fish aviyal

 FISH AVIAL [ AVIYAL ]  / SOUTH INDIAN FISH RECIPE / NETHALI THORAN / ANCHOVY COOKED IN COCONUT INGREDIENTS PREPARATION METHOD Take the fish in a pan . Add the slit chilli + onion + curry leaves + ginger + mango + coconut paste + salt + tamarind juice. Mix well. Place it on the

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Ragi idli and dosas recipe

                                                                                    RAGI IDLI / DOSA INGREDIENTS 1 cup – raw rice 1 cup – par

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Cheese corn cutlet recipe

                                                                    CHEESE CORN PATTIES / CUTLET /TIKKIS /NUGGETS RECIPE INGREDIENTS 3 cup – boiled and mashed potato 1 cup – boiled corn

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Pumpkin recipe

                                                                                        PUMPKIN RECIPE INGREDIENTS Yellow pumpkin – ½ kg Oil – 1

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Carrot and beetroot soup recipe

                                                                                              CARROT AND BEETROOT SOUP INGREDIENTS Chopped Carrot – 1

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Veg manchow soup recipe

VEG MANCHOW SOUP                                           CHINESE VEG MANCHOW SOUP manchow soup recipe is a vegetable manchow soup, an Indo-Chinese manchow soup which is hot and spicy . It is famously served an Indian street food. Manchow Soup is another popular soup

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Pindi chana masala recipe

                                                                   KALA CHANA MASALA RECIPE / PINDI CHANA MASALA RECIPE INGREDIENTS Black chick peas / kala chana – 250 gms Onion – 1

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Murg malai gravy recipe

CHICKEN COOKED IN CASHEW AND FRESH CREAM / MURG MALAI GRAVY / CHICKEN TIKKA WHITE GRAVY INGREDIENTS Malai chicken –  made from 500 gms [refer here for the recipe –https://maryzkitchen.com/chicken-reshmi-kebab/ ] Oil + ghee – 1 tbsp Onion – Paste made from 2 medium onions Few whole garam masala – cinnamom ,cardamom ,bay leaves, sai jeera

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Indian bhuna masala recipe

INDIAN BHUNA MASALA – bhuna masala is a basic curry masala paste or base used for making various kind of curries, veggies and rice. INGREDIENT Onion – 1 large roughly chopped Tomato – 1 or 2 roughly chopped Ginger garlic paste – 1 tbsp [ for non veg gravy , for veg gravy 1 tsp

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Rice fryums recipe

                                                                                        VADAM OR FRYUMS MADE FROM LEFT OVER RICE. INGREDIENTS Left over

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Vegetable dum biryani recipe

                              VEGETABLE DUM BIRYANI RECIPE INGREDIENTS PREPARATION 1 – Wash and soak the rice for 30 mins. Boil water in a big pan with few whole garam masala. Add rice and salt and cook till 75 %. [ enough salt as to be

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Fried mint / pudhina chutney recipe

                                                           FRIED MINT CHUTNEY / PUDINA CHUTNEY INGREDIENTS Mint leaves – 4 cups Coriander leaves – 1 cup [optional ] Shallots / onion chopped – 1/2 cup

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Ragda patties recipe

                                                                        RAGDA PATTIES RECIPE HOW TO MAKE THE PATTIES INGREDIENTS Potates – 5 medium size Corn flour – 3 tbsp

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Dalia upma recipe

                       DALIYA / DALIA /LAPSI/BROKEN WHEAT/ BULGUR VEG UPMA Bulgur is a whole grain made from cracked wheat. It’s packed with vitamins, minerals and fiber. Fiber-rich foods like bulgur may reduce chronic disease risk, promote weight loss and improve digestion and gut health. It’s easy to

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Sweet jaggery lapsi recipe

 DALIYA / DALIA / BROKEN WHEAT/ LAPSI / BULGUR SWEET PORRIDGE COOKED IN JAGGERY INGREDIENTS Daliya – ½ cup Jaggery  /  gur – ½ cup [as per the sweetness you want] Cardamom pwdr –  1/2 tsp Roasted broken cashew nuts – ¼ cup Water – 2 cup Ghee  –  2 or 3 tbsp PREPARATION In

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Ladi pav recipe

                                                                                                             

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Dried fish curry recipe

                                                                                DRIED FISH GRAVY / KARUVADU KOLAMBU INGREDIENTS Dried fish – 10 pieces Drumstick – few

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Nankhatai recipe

                                                                                                             NANKHATAI

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Pumpkin lobia recipe

       PUMPKIN LOBIA /LAL CHOWLI / KARAMANI IN SOUTHINDIAN STYLE RECIPE INGREDIENTS Yellow pumpkin – 250gms [or more] Red lobia / lal chowli -1 cup Shallots chopped – 5 Garlic chopped – 2 cloves [optional] Mustard seeds – 1/2 tsp Curry leaves – 1 sprig Dry red chilli broken into two- 1 Freshly grated coconut –

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Mutton kheema recipe

                                                                                                             MUTTON KHEEMA RECIPE INGREDIENTS Minced mutton – ½ kg Onion finely minced – 1 medium sized Tomato finely chopped– 2 medium sized [ not

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Mutton kheema in green masala

                                                                       MUTTON KHEEMA IN GREEN MASALA INGREDIENTS Minced mutton – ½ kg Onion finely minced – 2 medium sized Tomato finely

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Tamarind rice recipe

                                                                                       PULIYODHARAI / TAMARIND RICE / PULISADAM INGREDIENTS Rice – ¼ kg Tamarind

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Vermicelli upma recipe / SEVAI UPMA

VERMICELLI UPMA RECIPE / SEVAI UPMA A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just 20 minutes with simple ingredients. A light and healthy breakfast option, this upma recipe is made from vermicelli, a traditional type

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Chana dal vada recipe

      CHANA DAL VADA / MASALA VADAI / CHANA DAL FRITTERS / PARUPPU VADAI RECIPE INGREDIENTS Chana dal – 1 cup Onion very finely chopped –1 small Few curry leaves –finely chopped Coriander leaves finely chopped – 1tbsp or more Salt as per taste Ginger finely chopped – 1 tsp Green chilli finely

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Biryani recipe

                                                                                CHICKEN AND MUTTON DUM BIRYANI RECIPE INGREDIENTS Aged [purani] basmati long grain rice – 500 gms

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Chinese bhel recipe

                                                                              CHINESE BHEL RECIPE INGREDIENTS Fried noodles – 3 or 4 cup Oil -1 tbsp Finely chopped ginger +garlic – 2 tsp [optional] Cabbage thin strips – ½ cup Spring onion white cut length wise -1/2 cup Capsicum cut length wise

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Crispy fried Chinese noodles

                                                           CRISPY FRIED CHINESE NOODLES RECIPE INGREDIENTS FOR FRIED NOODLES METHOD Boil enough water in a big pan. Once the water boils add the noodles and salt. Cook till almost done not over cooked. Strain and refresh under running tap. Spread on a big plate to dry. Once the noodles dry sprinkle corn flour over the

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Shawarma recipe

                                                                                     CHICKEN SHAWARAMA RECIPE INGREDIENTS FOR THE CHICKEN METHOD Clean ,wash and drain the chicken breast. Pat dry it and apply few cuts over it. Marinate it with curd ginger-garlic paste,chilli,turmeric

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Green chicken gravy recipe

                                                                                                             GREEN

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HOW TO MAKE KERALA Puttu

                                                        PUTTU RECIPE / STEAMED RICE CAKE RECIPE Puttu is basically a steamed rice flour and coconut log.  Puttu is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Puttu means “portioned” in Malayalam. It is made of steamed cylinders of ground

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Fried egg masala recipe

                                                                                   EGG MASALA FRY RECIPE INGREDIENT FOR EGG MARINATION Hard boiled eggs – 4 How

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