Cabbage pulao
CABBAGE PULAO / CABBAGE RICE INGREDIENTS Cooked rice – 3 cup Finely grated / sliced cabbage – 2 cup Chopped coriander – 1 ½ cup Ginger garlic paste – 2 tsp Green chilli – 2
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Rice recipes /HOW TO COOK RICE
RICE – the staple food of India.It comes in different colour,texture and size with different names.2 main types are raw rice and parboiled rice. Also there are different methods to cook it . Clean , wash, rinse and soak the rice for 10 minutes . Before cooking rice ,always soak it ,if regular rice then
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Buttercream icing
BUTTER CREAM ICING BUTTER CREAM – a soft mixture of butter and sugar that is used as a filling or frosting for cakes. Buttercream, in its most simple form, is a mixture of butter and sugar that has been creamed together to make a fluffy frosting. Buttercream is used for filling, icing, and decorating cakes and pastries. INGREDIENTS Butter – ¼ cup [ at
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Fondant cake
FONDANT CAKE Fondants are made with gelatin + glucose + glycerine + load of powdered sugar. It is used to cover cakes and modelling.Here I have bought store
Read MorePerfect idli recipe
SOFT IDLIS IDLIS are traditional SouthIndian breakfast [ healthiest nutritious breakfast ] made with fermented rice + dal batter in different ratios. Served with sambar + chutney + molgapodi [gunpowder ]. It is also a great combo for SouthIndian non veg gravies. Idli
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Chutney idli
CHUTNEY IDLI [ Idlis dunked in chutney ] INGREDIENTS Mini idlis – 12 or 14 Freshly grated coconut – ¼ cup Green chilli – 3 or 4 or as per taste Garlic – 1 Onion finely
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Besan cookies
BESAN / GRAM FLOUR COOKIES BY NAVNEET KAUR INGREDIENTS Besan – 1 ½ cup Sugar – ½ cup + 1 tbsp [ powder it ] Ghee – ½ cup Cardamom pwdr – ¼ tsp Finely sliced pista – 1 tbsp + few for topping
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Drumstick masala
DRUMSTICK MASALA INGREDIENTS Drumstick – 15 or 20 pieces [ thick -fleshy and tender ] Onion finely chopped – 1
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Pumpkin dal
PUMPKIN DAL Health Benefits of Pumpkin Highly Nutritious and Particularly Rich in Vitamin A. … High Antioxidant Content May Reduce Your Risk of Chronic Diseases. … Packs Vitamins
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Beetroot curd salad
BEETROOT CURD SALAD INGREDIENTS Grated beetroot – 1 ½ cup [ squeeze the excess juice ] Curd – ½ cup Sliced onion – ¼ cup Finely chopped coriander leaves – 1
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Carrot curd salad
CARROT CURD SALAD INGREDIENTS Grated carrot – 1 ½ cup [ squeeze the excess juice ] Curd – ½ cup Sliced onion – ¼ cup Finely chopped coriander leaves – 1 tbsp
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Soft idlis
SOFT IDLIS Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. These are one of the healthiest protein packed Breakfasts Idly rice is a
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Idli made with parboiled rice
IDLI MADE WITH PARBOILED RICE [ UKDA CHAWAL ] Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to
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Coconut milk chutney
COCONUT MILK CHUTNEY INGREDIENTS Freshly grated coconut – 2 cup Warm water to grind the coconut Green chilli – 2 Garlic – 2 Salt to taste Oil – 2 tsp mustard seeds + split urad dal – 1 tsp Curry leaves few Coriander leaves – 1 tbsp [optional ] METHOD First grind the coconut +
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Basil pesto pasta
BASIL PESTO PASTA Pesto is a traditional Italian sauce made with fresh basil leaves, pine nuts /almonds /peanuts/walnut , garlic, salt, Parmesan cheese, and olive oil. The homemade pesto sauce has a
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MASALA IDLI RECIPE / KAIMA IDLI RECIPE
IDLI MASALA /KAIMA IDLI RECIPE INGREDIENTS VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI PREPARATION We can add the idlis plain as it is. Just chop and use. . OR Chop the idlis into bite size and deep fry it till golden brown . [ you can dust it with maida or rice flour if it sticks
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Chettinad egg curry
CHETTINAD EGG CURRY health benefits of eating eggs. INGREDIENTS PREPARATION METHOD Heat oil in a pan ,add mustard seeds and let it splutter . Add curry leaves + onion paste and
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Idli chaat
IDLI CHAAT INGREDIENTS Mini idli OR chopped idlis – 8 pieces Papdi – 8 Curd – 3 tbsp + 1 tsp sugar Very finely chopped onion – 1 tbsp or as required Chilli pwdr – 1/8 tsp or a pinch to sprinkle Roasted jeera pwdr – as required Chaat masala – as required Masala chana
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Oats choco cookies
OATS CHOCO COOKIES INGREDIENTS Oats – ¾ cup Wheat flour – ¼ cup Sugar / brown sugar [ demerara sugar ] – 1/3 cup Butter – 3 tbsp Boiled Milk – ½
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Wheat flour khulcha
WHOLE WHEAT FLOUR KHULCHA INGREDIENTS Wheat flour – 2 cup Baking pwdr –1 tsp Baking soda – ½ tsp Milk – ½ cup [ to knead add accordingly little by little ] Sour Curd
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Palak idli
SPINACH IDLI / PALAK IDLI Idli is very popular South India breakfast dish which is very simple to prepare at home. It is easy to make at and liked by every generation. This spinach idli is a rich in protein, light and a healthy dish. It’s a really good option for breakfast or evening snacks.
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Carrot idli
CARROT IDLI INGREDIENTS Idli batter – 2 cup Finely grated carrot – ¾ cup [ I used cheese grater ] PREPARATION For idli batter refer here – Batter
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Eggless french toast
EGGLESS FRENCH TOAST INGREDIENTS Bread slices – 6 Warm Milk – ½ cup Custard pwdr – 2 tbsp Sugar – 2 ½ tbsp or as per taste Vanilla essence – 2 drops
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Pizza without yeast,without oven
PIZZA BASE WITHOUT YEAST , WITHOUT OVEN [ KADAI PIZZA ] INGREDIENTS FOR DOUGH Maida flour – 1 cup Baking pwdr – ½ tsp Baking soda – ½ tsp Milk – 2 tbsp Sour Curd – 1/2 cup or as as required for kneading [not very sour ] Salt to taste sugar – 1
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Basil pesto spaghetti
BASIL PESTO SPAGHETTI INGREDIENTS Basil pesto sauce – 5 or 6 tbsp Cooked spaghetti –
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Basil pesto sauce
BASIL PESTO DIP /SAUCE Pesto is a traditional Italian sauce made with fresh
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Coriander paratha
CORIANDER PARATHA INGREDIENTS Wheat flour – 3 cup Finely chopped coriander leaves –1 cup Ginger + garlic + green chilli paste – 1 tbsp Roasted jeera pwdr – ½ tsp [optional ]
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Potato curry
POTATO CURRY INGREDIETS Potato – 2 medium Onion chopped – 1 Tomato chopped – 1 Red chilli pwdr – 1 tsp or as
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Sweet banana poha
SWEET BANANA POHA [ NO COOK RECIPE] INGREDIENTS PREPARATION Fry the cashew + raisins in the ghee . METHOD Clean , wash , rinse the poha. Drain the water , sprinkle enough water and keep it
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Chocolate pizza
CHOCOLATE PIZZA INGREDIENTS Pizza base – store bought or made at home .Recipe – Pizza base Nutella -as required Milk chocolate grated– 1 cup Dark chocolate grated – ½ cup White chocolate grated – ¼ cup Jam – strawberry /raaberry or any other METHOD Take a pizza base and toast it on both side on
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Eggless tricolour marble loaf cake
TRICOLOUR MARBLE LOAF CAKE INGREDIENTS [1 cup – 200ml ] Maida / APF – 1 ½ cup Sugar – 1 cup [ 2 tbsp less
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Sweet jaggery poha
SWEET JAGGERY POHA INGREDIENTS Thick poha – 2 cup [white or red ] Jaggery crushed – ¾ or 1 cup Water – 1/2 cup Cardamom pwdr – 1/2 tsp Nutmeg pwdr –
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Fried onion chutney
FRIED ONION CHUTNEY INGREDIENTS Onion sliced – 1 big Red chilli – 5 or as per taste [ not less] Salt to taste Curry leaves – few [optional ] Tamarind – a
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Mutton nawabi korma
MUTTON NAWABI KORMA / MUTTON REZALA INGREDIENTS PREPARATION METHOD Heat oil + ghee in a cooker , add the whole garam masala and let it splutter .[ it
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Soft spongy dosa
SOFT SPONGY DOSA / KAL DOSAI INGREDIENTS Raw rice – 1 cup Boiled rice /ukda chawal – 1 cup Whole skinless urad dal – ½ cup Puffed rice / kurmura – ½ cup or
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Kadai nankhatai
MAZAYDAR TASTY JAM NANKHATAI RECIPE IN KADAI [ NO OVEN ] by NAVNEET KAUR INGREDIENTS1 cup – mixed flour [maida + wheat flour + besan in equal measures] (apprx. 4 tbsp each flour)½ – cup powdered sugar.1/3 cup – ghee [little less than ½ cup]2 no’s – cardamom [remove the skin]1 Pinch of – baking soda2
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Radish leaves stir fry
RADISH LEAVES STIR FRY WITH MOONG DAL / MOOLI KE PATHE KI SABJI INGREDIENTS Radish /mooli /leaves – 1 bunch Split yellow moong dal – 3 or 4 tbsp Onion finely chopped – 1 Green chilli chopped 2 or as per taste Oil –
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Honey chilli sesame potatoes
HONEY CHILLI SESAME POTATOES INGREDIENTS Potato – 2 big Garlic paste / minced – 2 cloves Red chilli pwdr – 1 tsp Tomato ketchup – 2 tsp Cornflour – 2 tbsp
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Simple potato fry
SIMPLE POTATO / ALOO FRY INGREDIENTS Potato – 3 Onion – 1 big sliced thinly Oil – ½ tbsp or more Curry leaves – few Red chilli pwdr – 2 tsp or as
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Cabbage soup
CABBAGE SOUP / CREAM OF CABBAGE INGREDIENTS Roughly chopped cabbage – 2 cup Onion sliced – 1 small Garlic – 3 clove minced Cinnamon – a very small piece Clove – 1 Bayleaf – 1 Butter – 2 1tbsp Pepper pwdr as required Plain water – 2 cups Stock / water – 1 cup [
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Methi pulao
METHI PULAO INGREDIENTS Cooked rice – 4 cup Chopped methi leaves / fenugreek leaves – 2 cup tightly packed Finely chopped coriander leaves – ¼ cup Cooked green
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Matar paratha
GREEN PEAS / MATAR PARATHA INGREDIENTS PREPARATION METHOD Roll the balls into small circle and place green peas ball in the centre. Bring the edges of the dough together in the centre and pinch
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Soya chunks manchurian
SOYA CHUNKS MANCHURIAN INGREDIENTS Soya chunk – 1 cup [ 50 gms ] Ginger garlic paste – 1 tsp Red chilli pwdr – 1 tsp Red food colour – a pinch [ optional ]
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Diet plan for losing weight
DIET PLAN FOR LOSING WEIGHT / HEALTHY BODY EARLY MORNING AS YOU GET UP [ 6 AM ] A glass of luke warm water + 1 tbsp lemon juice + 1 tsp grated ginger BEFORE WORK OUT /EXERCISE [any
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Bread pizza cup
BREAD PIZZA CUPS INGREDIENTS Bread slices -6 or more Finely chopped onion – ½ cup Finely chopped tomato – ¼ cup optional [deseeded ] Boiled corn – ½ cup Finely
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