Pasta in Indian style
PASTA IN INDIAN STYLE / MASALA PASTA INGREDIENTS Pasta – 1 cup Onion – 1 finely chopped Tomatoes – 1 Garlic – 3 cloves Olive Oil
Read MorePASTA IN INDIAN STYLE / MASALA PASTA INGREDIENTS Pasta – 1 cup Onion – 1 finely chopped Tomatoes – 1 Garlic – 3 cloves Olive Oil
Read MoreINSTANT SEVAI KHEER RECIPE INGREDIENTS Fine broken vermicelli – ½ cup Thick Milk – 2 or 2 1/2 cup [ already boiled ] Water – 1/2 cup Sugar – 5 or 6 tbsp
Read MoreRAJMA GRAVY / RAJMA CHAWAL RECIPE INGREDIENTS Rajma / red kidney beans – 1 cup Onion – 1 chopped Tomato – 2 big chopped [ not sour]
Read MoreBESANWALI SIMLA MIRCH / CAPSICUM STIR FRIED WITH GRAM FLOUR / CAPSICUM ZUNKA INGREDIENTS Capsicum – 4 Gram flour – 3 tbsp Oil – 2 or 3 tbsp Jeera – ½ tsp Fennel seeds – ½ tsp Asafoetida – 2 pinch Turmeric pwdr – 1/4 tsp Chilli pwdr – 1tsp Coriander pwdr – 1tsp Garam
Read MoreCHICKEN TANDOORI INGREDIENTS Chicken full leg piece – 4 Fresh cream – 2 tbsp [ optional ] Red chilli pwdr
Read MoreVEG MANCHURIAN GRAVY RECIPE VIDEO VEG MANCHURIAN BALLS INGREDIENTS Finely chopped or grated cabbage – 1 or 11/2 cup Grated or finely chopped carrot – ½ cup Finely
Read MoreVEG MANCHURIAN BALLS INGREDIENTS Finely chopped or grated cabbage – ½ cup Grated or finely chopped carrot – ½ cup Finely chopped French beans – 4 tbsp Spring onions finely chopped [not the greens] –
Read MoreRASA / RASAM VADA RECIPE FOR THE RASAM INGREDIENTS Tamarind – 1small lemon
Read MoreEASY RASAM RECIPE INGREDIENTS Tamarind – 1 small lemon size Ripe Tomato roughly chopped – 1 Garlic –
Read MoreSOLKADI / SOLKADI RECIPE BY SHWETA GALINDE INGREDIENTS Kokum – 7 or 8 pieces Coconut grated – 1 medium size finely chopped green chilly –1 or 2 Garlic – 5
Read MoreCARROT STIR FRY / CARROT PORIYAL Carrot poriyal is a simple South Indian side dish made with carrots, spices and curry leaves.It’s one of the
Read MoreGHOL BHAJI RECIPE Purslane is best used for human consumption as a green vegetable rich in minerals
Read MoreINSTANT PRAWNS FRY RECIPE INGREDIENTS Prawns cleaned – 1 cup Onion chopped – 1 Ginger garlic paste – 1 tsp Turmeric
Read MoreMASALA FRENCH TOAST RECIPE INGREDIENTS Bread slices – 6 Egg at room temperature – 2 Milk – ½ cup Salt as per taste
Read MoreDOMINOS STUFFED GARLIC BREAD INGREDIENTS Maida/Refined flour – 2 cups Garlic cloves grated or crushed – 8 Active dry yeast – 1.5 tsp Warm water – 3/4 cup Olive oil – 2 tbsp Sugar – 1 tsp
Read MoreDOMINOS GARLIC BREAD INGREDIENTS Maida/Refined flour – 2 cups Garlic cloves grated or crushed – 8 Active dry yeast – 1.5 tsp Warm water – 3/4 cup Olive oil – 2 tbsp Sugar –
Read MoreFRENCH TOAST RECIPE INGREDIENTS Bread slices – 6 Egg at room temperature – 2 Milk – ½ cup Sugar – 1 tsp or as per taste Cinnamon pwdr – a pinch Vanilla essence – 2 drops Ghee and butter to toast METHOD Beat the egg till fluffy using a blender . Add sugar + essence
Read MoreBELL PEPPER SALAD RECIPE INGREDIENTS Red bell pepper – ½ cup Yellow bell pepper – ½ cup Green capsicum –
Read MoreSTIR FRIED SPAGHETTI WITH VEGES INGREDIENTS Spaghetti cooked – 2 cup Mushroom chopped – 1 cup Green capsicum chopped – ½ Red bell pepper chopped
Read MoreAVIAL RECIPE / MIXED VEGETABLES IN COCONUT BASE Avial is a dish which originated from Tamilnadu, although it is equally popular in South Canara region of Karnataka and Kerala. It is a thick mixture of 13 vegetables commonly found in the western ghats and coconut, seasoned with coconut oil and curry leaves. Avial is considered
Read MoreDRY CRISPY GOBI /CAULIFLOWER MANCHURIAN RECIPE INGREDIENTS PREPARATION METHOD Heat oil in a deep pan. Dip each blanched cauliflower in the batter and fry it. Fry till crispy and golden brown in colour and the bubbling
Read MoreMEETHI SEVAIN / SEVIYAN / SWEET VERMICELLI /MEETHI SEVIYAN INGREDIENTS [ 1 cup – 250 ml ] METHOD Heat ghee in a pan . Add the vermicelli and fry till golden brown [don’t burn] Add water ,mix well and cook for minutes 1 min. [ you can add 1 or 2 tbsp extra water for
Read MoreTAPIOCA STIR FRY RECIPE /KAPPA / MARAVALLI KIZHANGU / CASSAVA Kappa or kappa puzhukku is a staple food that originates from the Indian state Kerala. This recipe is a classic combo dish from Kerala. Kappa and fish
Read MoreCOCONUT CHUTNEY POWDER / COCONUT CHUTNEY PODI / THENGAI PODI Thengai podi | Coconut podi recipe | Thenga podi recipe | தேங்காய் பொடி | chammanthi podi | Coconut chutney powder | Kobra podi .
Read MoreCHEESE PINEAPPLE CHERRY [ C.P.C ] RECIPE – A simple ,no cook starter for any party. INGREDIENTS Pineapple cubes – 1 cup Cheese cubes – few Cherry – 1cup Toothpick – few PREPARATION Dice
Read MoreRUMALI / ROOMALI ROTI INGREDIENTS Maida – 2 cup Baking pwdr – 1/2 tsp Salt as per taste. Oil –
Read MoreDOLL CAKE MAIN INGREDIENT Round Cake base and dome shape cake of any flavour. [Refer to any of my cake recipes – Cake recipes ] Barbie doll or any small plastic doll easily available in cake baking material shops Edible decoratives Whip cream INGREDIENTS FOR THE WHIPPING CREAM . refer here – How to do
Read MoreEGGLESS BUTTER CAKE RECIPE INGREDIENTS Maida – 1 3/4 cup Butter – 1/2 cup Condensed milk – 400 grm warm Milk –
Read MoreSHAHI PANEER RECIPE shahi paneer recipe[/caption] Soft, creamy
Read MoreFANAS VADI / JACKFRUIT STEAM CAKE / CHAKKA KINNATHAPPAM INGREDIENTS Rice – 1 cup. Finely chopped ripe jackfruit – 1 1/2 OR 2 cup Jaggery – 1 cup or as per taste [ also
Read MoreCHICKEN BREAD POCKET RECIPE
Read MoreCHICKEN IN WHITE SAUCE RECIPE INGREDIENTS Boiled shredded chicken – 1 ½ cup Butter – 1 ½
Read MoreBREAD POCKETS RECIPE INGREDIENTS Big white bread – 12 slices Beaten egg – 1 Bread
Read MoreEGGLESS BREAD POCKETS RECIPE INGREDIENTS Bread – 12 slices [big ones] Capsicum finely chopped – 1 small Onions
Read MoreGAVTI METHI / BABY FENUGREEK LEAVES WITH POTATO / BARIK METHI INGREDIENTS Baby methi leaves – 10 or 15 small bunches or 3 to 4 cups of cleaned leaves Oil – ½ tbsp. Mustard seeds – ½ tsp [optional]
Read MoreINDIAN BESAN BREAD TOAST RECIPE INGREDIENTS Besan – 1 cup Rice pwdr or cornflour – 2tsp [optional] Bread – 3
Read MoreINSTANT OATS IDLI RECIPE INGREDIENTS Oats – 1 cup Rava – ½ cup Curd –
Read MoreMIXED DAL DOSA RECIPE INGREDIENTS Idli raw rice – 2 tbsp Idli parboiled
Read MoreMIXED DAL IDLI RECIPE INGREDIENTS Idli rice – 1/2 cup Moong dal – 1/4 cup Tuvar dal – 1/4 cup Masoor dal – 1/4 cup Chana dal – 1/4 cup Whole skinless urad dal – 1/2
Read MoreBEETROOT CUTLET Beets are delicious and versatile, fitting well into a healthy and balanced
Read MoreBAKERY NANKHATAI RECIPE INGREDIENTS Maida – 1 cup Powdered sugar – either ½ cup or
Read MoreEGGLESS MOIST CHOCOLATE CAKE INGREDIENTS Maida – 1 ½ cup Cocoa pwdr – 3 tbsp Sugar – 1
Read MoreELANCHI / PATISHAPTA / CREPES OR PANCAKES STUFFED WITH COCONUT FILLING / MADAKKU SAN RECIPE. INGREDIENTS FOR THE BATTER Maida – 1cup Water enough to make loose batter A pinch of salt METHOD Mix the flour + salt + water and make a smooth loose batter . The batter should be thinner than the dosa
Read MoreEGGLESS CARAMEL CUSTARD PUDDING RECIPE INGREDIENTS FOR THE CARAMEL METHOD Heat the sugar + water in a thick sauce pan ,allow it to melt. Once the sugar melts ,cook till it turns very light [not dark ]golden brown.
Read MoreHONEY NOODLES / DARSAAN TOPPED WITH VANILLA ICE CREAM Darsaan (Chinese Honey Noodles) is a traditional Chinese dessert where noodles are fried until crispy and then tossed in a honey sesame sauce. Traditionally, this dessert is made using wonton
Read MoreCHEESE CORN SPINACH SANDWICH RECIPE INGREDIENTS PREPARATION OLD VIDEO METHOD Heat butter + oil in a pan add the garlic and saute. Low the flame and add the flour and saute till
Read MoreBAKING CAKE WITHOUT OVEN IN A PAN INGREDIENTS Maida – 2 cup Sugar – 1 cup granulated Fresh cream – 1 cup Milk pwdr – 1 cup [nestle or any] Warm milk – 1 cup Vanilla
Read MoreIDLI RECIPE USING IDLI RAWA idli rava is made up of rice and is used to prepare idlis. Rice rava
Read MoreCHEESY BREAD DISCS RECIPE INGREDIENTS Bread Butter – 1 tbsp Tomato sauce / ketchup as required Cheese grated as required Very
Read MoreEGGLESS SEMOLINA COCONUT CAKE RECIPE INGREDIENTS FOR THE SYRUP Sugar – 1 cup Water – ½ cup Lemon juice – ½ tbsp fresh Rose water – 1 tbsp
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