Eggless vanilla sponge cake recipe
EGGLESS VANILLA SPONGE CAKE RECIPE INGREDIENTS Maida – 1 ½ cup Fresh thick curd – 1 cup [ at
Read MoreEGGLESS VANILLA SPONGE CAKE RECIPE INGREDIENTS Maida – 1 ½ cup Fresh thick curd – 1 cup [ at
Read MoreRESTAURANT STYLE BUTTER PANEER RECIPE / DABBA STYLE PANEER MAKHANWALA RECIPE / PANEER TIKKA MASALA RECIPE INGREDIENTS Paneer – 200gms[cubed] onion – 1 large chopped Tomato – 2 medium [ not sour ] Chilly powder – 1 tsp [ as per taste] Coriander powder – 2 tsp turmeric pwdr – ¼ tspn Cashew – 10
Read MoreKARANJI / GUJIYA RECIPE Gujiyas are popular homemade sweets in Bihar, UP, Uttarakhand, Gujarat and Rajasthan.It
Read MoreTRI COLOUR LAYERED KARANJI / GUJIYA STUFFED WITH DRY COCONUT / KANAVLE / TIRANGI SATYACHI KARANJI INGREDIENTS FOR THE COVERING PREPARATION – take 5 tsp of rice flour or corn flour + 5 tsp of ghee or dalda ,beat it well and make a smooth and creamy mixture. [it is called saatha] METHOD Mix the
Read MoreSPICY MUTTON ROAST RECIPE STEP – 1 INGREDIENTS Mutton – 500 gms Onion chopped– 1 big Ginger garlic paste –
Read MorePAV PAKORA CHAAT / BREAD PAKORA RECIPE /PAV KE PAKODE Pav stuffed with lip-smacking potato mixture, dipped in gram flour batter and deep fried to make one of its kinds of pakoda.Pav ke Pakode is a different and unique recipe where pakoras are made
Read MoreMUMBAI VADA PAV RECIPE Vada pav, alternatively spelt vada pao, wada pav, or wada pao, is a veg fast food dish native to the state of Mharashtra . The dish consists of a deep fried potato dumpling placed inside a bread
Read MoreFRUIT PUNCH RECIPE INGREDIENTS Mixed fruit juice – 1 cup Vanilla icecream – 1
Read MoreVIRGIN MOJITO RECIPE Virgin mojito is a mocktail.[non alchoholic drink] INGREDIENTS Sprite or soda
Read MoreGREEN PEAS PULAV RECIPE INGREDIENTS PREPARATION – Wash and soak the basmati rice for atleast 20 mins.
Read MoreNAVRATAN KORMA [ NINE GEM ] RECIPE Navratan korma is made using nine different vegetable ,fruits and nuts.I have used veges as per
Read MoreEGGLESS ROSE COOKIES / EGGLESS ACHU MURUKKU / ACHAPPAM / ROSETTE COOKIES /ROSA COOKIES RECIPE. INGREDIENTS Rice flour – 2 cup Maida – ½ cup Sugar powdered – 1 cup Thick Coconut milk – 2 1/2 cup Oil for deep frying Mould HOW TO TEMPER OR SEASON A NEW MOULD METHOD –
Read MoreEGGLESS KAL KAL /KUL KULS / KIDYO RECIPE INGREDIENTS Maida – 1
Read MoreMURUKKU / RICE FLOUR AND URAD DAL FLOUR CHAKLI RECIPE INGREDIENTS Rice flour – 2 cup Urad dal flour – ¼ cup Salt as per taste Black sesame seed – 2 tsp Asafoetida – ¼ tsp Melted Butter or
Read MoreBESAN CHEELA / BESAN DOSA / VEGETARIAN OMELETTE INGREDIENTS Besan – 2 cup Curd – 2 tbsp Red chilli pwdr
Read MoreSTUFFED BITTER GOURD / BHARWA KARELA INGREDIENTS Karela – 4 nos [ tender and fresh
Read MoreBABY POTATO DRY MASALA FRY INGREDIENT Baby potatoes – ½ kg Chilli pwdr -1 tsp or as
Read MoreHARBHARA LEAVES KI SABJI RECIPE/CHICKPEA LEAVES STIR FRY INGREDIENTS Harbhara leaves – ¼ kg Oil – 1 tbsp Mustard seeds – ½ tsp Cumin seeds – ¼ tsp Asafoetida
Read MoreEGGLESS STRAWBERRY MOUSSE RECIPE INGREDIENTS Fresh cream – 1 /2 cup [ I used tropolite] Fresh strawberry – 7
Read MoreALOO BHINDI KI SABJI / LADIESFINGER WITH POTATO INGREDIENTS Tender ladies finger – ¼ kg Potato – 1 large Onion – 1 large Tomato – 1 medium Oil – 1 tbsp Cumin seeds – ½ tsp Red chilli pwdr – 1 tsp or as per taste Coriander pwdr – 2 tsp Turmeric pwdr –
Read MoreEGGLESS PINEAPPLE SPONGE CAKE RECIPE INGREDIENTS Maida – 1 ½ cup Baking pwdr – 1 ¼ tsp Baking soda – ½ tsp A pinch of
Read MoreBASUNDI RECIPE INGREDIENT Milk – 1 litre of whole milk Sugar
Read MoreGAJAR KA HALWA Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It
Read MoreVEG SWEET CORN SOUP RECIPE INGREDIENTS Sweet corn kernels – ½ cup [cooked] Blended or crushed sweet corn kernels
Read MoreMUTTON RECIPE INGREDIENTS Mutton – ½ kg [cleaned washed and drained]
Read MoreTHALIPEETH / MULTIGRAIN FLOUR PANCAKES FOR THE BHAJANI FLOUR INGREDIENTS Raw rice – 1 cup Bajra grain – 1 cup Jowar grain – 1 cup wheat grain – ¼ cup urad dal – ½ cup chana dal – ½ cup coriander
Read MoreSOUTHINDIAN KESARI RECIPE INGREDIENTS
Read MoreDRY PEANUT CHUTNEY POWDER INGREDIENTS Roasted peanut – 1 cup chilli pwdr – 1 tsp or as per taste garlic – 3 clove roasted jeera – 1/2 tsp tamarind a small piece [optional] salt as
Read MoreFISH AVIAL [ AVIYAL ] / SOUTH INDIAN FISH RECIPE / NETHALI THORAN / ANCHOVY COOKED IN COCONUT INGREDIENTS PREPARATION METHOD Take the fish in a pan . Add the slit chilli + onion + curry leaves + ginger + mango + coconut paste + salt + tamarind juice. Mix well. Place it on the
Read MoreRAGI IDLI / DOSA INGREDIENTS 1 cup – raw rice 1 cup – par
Read MoreCHEESE CORN PATTIES / CUTLET /TIKKIS /NUGGETS RECIPE INGREDIENTS 3 cup – boiled and mashed potato 1 cup – boiled corn
Read MorePUMPKIN RECIPE INGREDIENTS Yellow pumpkin – ½ kg Oil – 1
Read MoreCARROT AND BEETROOT SOUP INGREDIENTS Chopped Carrot – 1
Read MoreVEG MANCHOW SOUP CHINESE VEG MANCHOW SOUP manchow soup recipe is a vegetable manchow soup, an Indo-Chinese manchow soup which is hot and spicy . It is famously served an Indian street food. Manchow Soup is another popular soup
Read MoreKALA CHANA MASALA RECIPE / PINDI CHANA MASALA RECIPE INGREDIENTS Black chick peas / kala chana – 250 gms Onion – 1
Read MoreCHICKEN COOKED IN CASHEW AND FRESH CREAM / MURG MALAI GRAVY / CHICKEN TIKKA WHITE GRAVY INGREDIENTS Malai chicken – made from 500 gms [refer here for the recipe –https://maryzkitchen.com/chicken-reshmi-kebab/ ] Oil + ghee – 1 tbsp Onion – Paste made from 2 medium onions Few whole garam masala – cinnamom ,cardamom ,bay leaves, sai jeera
Read MoreINDIAN BHUNA MASALA – bhuna masala is a basic curry masala paste or base used for making various kind of curries, veggies and rice. INGREDIENT Onion – 1 large roughly chopped Tomato – 1 or 2 roughly chopped Ginger garlic paste – 1 tbsp [ for non veg gravy , for veg gravy 1 tsp
Read MoreVEGETABLE DUM BIRYANI RECIPE INGREDIENTS PREPARATION 1 – Wash and soak the rice for 30 mins. Boil water in a big pan with few whole garam masala. Add rice and salt and cook till 75 %. [ enough salt as to be
Read MoreFRIED MINT CHUTNEY / PUDINA CHUTNEY INGREDIENTS Mint leaves – 4 cups Coriander leaves – 1 cup [optional ] Shallots / onion chopped – 1/2 cup
Read MoreRAGDA PATTIES RECIPE HOW TO MAKE THE PATTIES INGREDIENTS Potates – 5 medium size Corn flour – 3 tbsp
Read MoreDALIYA / DALIA /LAPSI/BROKEN WHEAT/ BULGUR VEG UPMA Bulgur is a whole grain made from cracked wheat. It’s packed with vitamins, minerals and fiber. Fiber-rich foods like bulgur may reduce chronic disease risk, promote weight loss and improve digestion and gut health. It’s easy to
Read MoreDALIYA / DALIA / BROKEN WHEAT/ LAPSI / BULGUR SWEET PORRIDGE COOKED IN JAGGERY INGREDIENTS Daliya – ½ cup Jaggery / gur – ½ cup [as per the sweetness you want] Cardamom pwdr – 1/2 tsp Roasted broken cashew nuts – ¼ cup Water – 2 cup Ghee – 2 or 3 tbsp PREPARATION In
Read MoreDRIED FISH GRAVY / KARUVADU KOLAMBU INGREDIENTS Dried fish – 10 pieces Drumstick – few
Read MoreNANKHATAI
Read MorePUMPKIN LOBIA /LAL CHOWLI / KARAMANI IN SOUTHINDIAN STYLE RECIPE INGREDIENTS Yellow pumpkin – 250gms [or more] Red lobia / lal chowli -1 cup Shallots chopped – 5 Garlic chopped – 2 cloves [optional] Mustard seeds – 1/2 tsp Curry leaves – 1 sprig Dry red chilli broken into two- 1 Freshly grated coconut –
Read MoreMUTTON KHEEMA RECIPE INGREDIENTS Minced mutton – ½ kg Onion finely minced – 1 medium sized Tomato finely chopped– 2 medium sized [ not
Read MoreMUTTON KHEEMA IN GREEN MASALA INGREDIENTS Minced mutton – ½ kg Onion finely minced – 2 medium sized Tomato finely
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