EASY AND SIMPLE BHATURA RECIPE INGREDIENTS Maida – 2 cup. Wheat flour – 1 cup Fine rawa (sooji) – 2 tbsp Curd – ½ cup Salt Warm water to knead Oil – to deep fry METHOD Take the flours + rava + curd + salt in a big plate and mix well with hands
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KFC CHICKEN FRY/CRISPY CHICKEN FRY RECIPE MARINATION INGREDIENTS: Chicken pieces of
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COCONUT CRUNCH RECIPE INGREDIENTS 1 tender coconut with malai [ flesh of tender coconut ] and water Crushed ice cubes ( optional ) Sugar to adjust the sweetness required Half malai chopped into fine bits METHOD Keep the malai and coconut water in fridge till it gets chilled. Take the chilled malai and chilled coconut water
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GHEE RICE / NEI CHORU RECIPE INGREDIENTS Biriyani rice – 1 cup. [ I used Kerala kaima rice] Thinly sliced onion –
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PINEAPPLE KESARI / PINEAPPLE SHEERA RECIPE INGREDIENTS METHOD In a pan / kadai heat half of the ghee. Add the roasted rava and roast for few seconds. Add the pineapple pieces and mix well. Stir for a minute. Add the hot water and colour and keep stirring on low flame. Add the sugar and mix
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METHI PARATHA Ingredients METHODTake oil in a pan.Fry the methi leaves till water completely evaporates.Once done off the flame and keep aside .Take flour + jeera pwdr, green chilli ginger , kasoori methi pwdr, chaat masala pwdr , turmeric pwder , ajwain , curd
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MUSHROOM TIKKA / TANDOORI RECIPE INGREDIENTS METHOD Clean,chop the stalk half and soak the mushroom for sometime to loosen any soil particles . Rub , wash and rinse the mushrooms thoroughly . Wipe it . Marinate the mushroom , onion and capsicum with all the ingredients for an hour or more. Fry it on a
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TAWA BUTTER NAAN Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean. Naan is a leavened bread made from maida, an Indian white flour that is very delicate and powdery, similar to pastry flour. It is eaten most often with curry, used instead of
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VEG HAKKA NOODLES / CHINESE NOODLES / VEG CHOWMEIN INGREDIENTS PREPARATION : Boil water (enough for the noodles to immerse) then add the noodles with 1 tsp oil and salt . Cook noodles until soft. Don’t over cook. Drain water and keep it under tap water to remove the excess starch .Toss little oil and
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Chicken gravy / Chicken cooked in roasted coconut gravy / Chicken in SouthIndian styleINGREDIENTS Chicken –1 kg (cut into medium pieces) Few whole garam masala. Onion – 2 big finely chopped . Ginger garlic paste – 2 tbsp. Tomato – 2 finely chopped. Chilli powder – 2 tsp or as per taste coriander powder –
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PALAK BIRYANI / SPINACH BIRYANI RECIPE INGREDIENTS big onion finely chopped – 1Tomatoes
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K.F.C choco crusher / Oreo milkshake INGREDIENTS 1 1/2 cup chilled milk 2 oreo biscuits ( remove
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Chikoo / Sapota milkshake Ingredients: Chikoos – 4 or 5 [ peeled , de-seeded and chopped ]Chilled milk – 2 cupSugar or honey to adjust the sweetness if required Bournvita – 1 tbspVanilla ice-cream – 1 scoopChocolate syrup – 1 tbsp to decorate the glass PREPARATION Drizzle the chocolate syrup into the glass and swirl
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PANEER MATAR BHURJI / MATAR PANEER BURJEE / SCRAMBLED PANEER RECIPE / PANEER BURJI RECIPE INGREDIENTS Paneer or Cottage cheese, crumbled or grated – 250 gms Onion – 1 big , finely chopped. Tomatoes – 1 big , finely chopped. Green chilly finely chopped – 1 ginger garlic paste or grated – 1 tsp Chilli
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MALAI METHI MATAR INGREDIENTS 3 cup methi leaves cleaned ,washed and chopped. 1 cup boiled green peas. 2 medium
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DIFFERENT TYPES OF SANDWICHES VARIETY OF SANDWICH RECIPES – https://maryzkitchen.com/?s=sandwich A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. Ingredients:- 3 slices of bread. Butter. Green chutney.
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SPRING ONION PARATHA Ingredients METHOD Mix all the ingredients well with clean hands. Sprinkle water as needed and knead into a
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TANDOORI CHICKEN IN COOKER RECIPE Ingredients METHOD Clean the chicken and give slits all over . I have used chicken breast but you can use any part or even a whole chicken . Marinate the
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METHI POORI INGREDIENTS *** We can only make of wheat flour, but pooris made of only wheat flour
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PANEER TIKKA Ingredients Paneer square cubes – 250 gms. [ dont use malai paneer ] Garam masala powder – 1/2 tsp. Red chilli pwdr – 1 1/2 tsp salt as per taste Tandoori colour – 1/2 tsp optional . Thick /hung Curd – 2 tbsp. Turmeric powder – 1/2 tsp. Jeera pwdr – 1/2
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ARBI MASALA FRY RECIPE INGREDIENTS Arbi – 500 grams. Chaat masala – 1/2 tsp. Coriander powder – 1 tsp. Turmeric powder – 1/2 tsp. Garam masala – 1/2 tsp. Red chilly powder – 1/2 tsp. Amchur powder – 1/2 tsp. Salt as per taste Gram flour (besan) – 2 tbsp. 1 tbsp finely chopped coriander
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PALAK BREAD KEBAB Hara bhara cheezy bread balls / Hara bhara bread medu vada / Hara bhara bread paneer roll / Hara bhara bread kebab. That too without potatoes – All in one recipe INGREDIENTS 15 Bread slices. 1 tbsp ginger + garlic + green chilli paste. 1 or 2 tbsp finely chopped coriander
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ZEBRA CAKE / MULTI FLAVOURED CAKE BAKED IN COOKER FOR ZEBRA CAKE INGREDIENTS 1 cup maida/all multi purpose flour. 3/4 cup Sugar. 2 Eggs at room tempt . [Egg can be replaced with milkmaid or curd] 1/2 cup Milk. [room tempt ] 1/2 cup Oil (any oil without odourless and colourless even olive oil
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BOMBAY DUCK / BOMBIL KI CHUTNEY INGREDIENTS 25 dry bombil. 1 big onion finely chopped . 2 medium tomatoes finely chopped. 5 garlic cloves peeled and crushed. 1 or 2 tsp Chilli powder or as per taste . 1/4 tsp turmeric pwdr . 2 tsp coriander pwdr . Coriander leaves for garnishing. Salt to taste.
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EGG BALLS /OMELETTE BALLS INGREDIENTS 2 eggs. 1 small onion finely chopped . 1tbsp finely chopped coriander leaves . 1 green chilli finely chopped . Salt as per taste. Grated cheese 1 cube . Red Chilli flakes 1/2 tsp(optional ). While making for kids replace chilli with pepper pwdr. 1 tbsp oil or oil as
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RAW BANANA FRITTERS / KELA BAJJI / BHAJIA INGREDIENTS 2 big Raw banana .[ peeled and sliced lengthwise or roundels and soaked in salt water ] 1 1/2 cup of
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RED CHILLI GARLIC CHUTNEY [ for chaat items / bhel /Chinese recipes etc ] INGREDIENTS 15 whole red chilli 15 garlic cloves skin removed. salt to taste 2 Tbsp oil 1 tsp cumin 1 tsp coriander pwdr 2 tsp lemon juice 2 tbsp water to grind [optional ] little sugar if required PREPARATION Deseed the
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PAPAYA JUICE RECIPE/ HOW TO MAKE PAPAYA SMOOTHIE Papaya is an extremely healthy tropical fruit. Papayas are high in fiber and contain many important nutrients like vitamin C and vitamin A. Papaya is packed with antioxidants that can reduce inflammation, fight disease and help us look younger. Eating Papaya on an empty stomach is considered to
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VIRGIN PINACOLADA MOCKTAIL AND COCKTAIL RECIPE The piña colada is a blended or iced cocktail that originated in Puerto Rico. It’s usually made with
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LYCHEE ORANGE COCKTAIL
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LYCHEE MOCTAIL / BLUE SKY
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APPAM RECIPE [ using toddy or fermented coconut water] Crispy lacy soft hoppers also known as appam or palappam are a popular Kerala breakfast. Gluten-free and vegan. They are served along with the vegetable stew. Traditionally appams are fermented with toddy which is a local alcoholic drink made from from palm flower
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CUSTARD POWDER HALWA RECIPE Custard powder halwa is an easy and simple sweet prepared from custard powder and with other basic ingredients like sugar and ghee . It is an ideal festival sweet recipe which can be enjoyed with your friends and family especially during diwali celebrations. This recipe is almost very similar to my
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RAWA IDLI RECIPE Rawa idli is a simple and healthy south indian idli recipe
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CRISPY PRAWNS/ PRAWNS IN
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ELA ADA / Elayappam recipe / How to make ela ada / Steamed pancakes with coconut and jaggery/ PATHOLI /STEAMED RICE DUMPLINGS RECIPE /ADA IN BANANA LEAF Ada or Ela Ada, is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed
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INSTANT MANGO PICKLE / NURUKKU MANGO ACHAR /INSTANT KERALA STYLE INSTANT MANGO PICKLE INGREDIENTS Raw Mango – 250gms (1 med-big size) Turmeric powder – 1/2 tsp Chilli powder – 1 OR 2 tbsp OR as per taste Fenugreek seeds – 1/2 tsp Asafoetida – 1tsp Curry leaves – 1 or 2 sprig Mustard
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DRY BREAD CRUMBS Bread crumbs or breadcrumbs consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews,making crispy covering of cutlets. METHOD Keep collecting the corners of the bread or left over bread in the fridge. Once enough is collected make small
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PERFECT KHANDVI [ PAN METHOD ] INGREDIENTS Besan / gram flour – 1 cup Sour curd – 1 cup Water – 1 cup Asafoetida – generous pinch Salt as per taste. Ginger + green chilli paste – 1 tsp Turmeric
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