SPONGY CHOCOLATE CAKE INGREDIENTS 1 cup – maida /APF . ¾ cup – Sugar. [powder it ] 2 – fresh Eggs at room tempt . [ Egg can be replaced with milkmaid or curd] ½ cup – Milk. [room tempt ] ½ cup – Oil (any oil without odourless and colourless /even olive oil
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CRISPY VEG CORN LOLLIPOP INGREDIENTS Boiled corn – 1 ½ cup Mashed Potato – 3 medium Fresh bread slices – 2 or 3 Grated carrot or beetroot – ¼ cup [squeeze off the excess juice ] Finely chopped onion – ¼ cup Finely chopped capsicum – ¼ cup Cooked green peas – 1/4 cup [mash
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SPONGY FLUFFY SOFT VANILLA CUPCAKE INGREDIENTS 1 cup – maida /APF . ¾ cup – Sugar. [powder it ] 2 – fresh Eggs at room tempt . [ Egg can be replaced with milkmaid or curd] ½ cup – Milk. [room tempt ] ½ cup – Oil (any oil without odourless and colourless /even olive
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SPONGY SOFT FLUFFY VANILLA CAKE INGREDIENTS 1 cup – maida /APF . ¾ cup – Sugar. [powder it ] 2 – fresh Eggs at room tempt . [Egg can be replaced with milkmaid or curd] ½ cup – Milk . [room tempt ] ½ cup – Oil (any oil odourless and colourless /even olive oil will
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EGGLESS MIXED FRUIT SPONGE CAKE INGREDIENTS [ 1 cup – 200 ml ] Maida /APF – 1 ½ cup
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SOYA CHUNKS WITH POTATO INGREDIENTS PREPARATION METHOD Heat oil in a cooker , add jeera and let it crackle. Add ginger garlic paste and fry
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CREAMY VEG HUNG CURD SANDWICH INGREDIENTS Hung curd – ¾ or 1 cup made from fresh curd [not sour ] Grated carrot – ¼ cup Finely chopped capsicum – ¼ cup
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TINDA / INDIAN ROUND GOURD /INDIAN BABY PUMPKIN OR SQUASH WITH CHANA DAL inda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in
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CHICKEN RECIPES Chicken is one of the highest protein supplier .The amount of protein found in 100gm
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COOKING TIPS 1 – shared by whatsapp group members of ‘ COOK CLICK SHARE ‘ Buy small ,green and tender vegetables .Wash vegetables before chopping them..and always buy ripe fruits . While chopping veges chop it small to reduce cooking time
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MALAI MUSHROOM INGREDIENTS Button mushrooms – 20 Onion – 1 finely chopped Ginger garlic paste – 2 tsp Tomato puree – 2 Oil + ghee
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CHOCOLATE KULFI INGREDIENTS Milk – 1 litre Sugar – 2 or 3 tbsp or as per taste [add accordingly as we are adding condensed milk also ] Condensed milk – 3 tbsp Dark chocolate chopped or
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WHITE SAUCE / BECHAMEL SAUCE – also known as Bechamel sauce is a versatile sauce with many uses .We can pair it with fried veges / chicken / lasagne / sauces / soups / pasta / spaghetti. INGREDIENTS Butter – 1 ½ tbsp + ½ olive oil Garlic – 2 tbsp finely chopped or minced
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BUTTERSCOTCH COOKIES INGREDIENTS APF / maida – ¾ cup Sugar pwdr – 2 or 2 ½ tbsp Butter – 2 tbsp [ room temperature ] Buttermilk – 4 tbsp [ 2 tbsp curd + 2 tbsp water mixed well
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FONDANT CAKE Fondants are made with gelatin + glucose + glycerine + load of powdered sugar. It is used to cover cakes and modelling.Here I have bought store
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BASIL PESTO SPAGHETTI INGREDIENTS Basil pesto sauce – 5 or 6 tbsp Cooked spaghetti –
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CHOCOLATE PIZZA INGREDIENTS Pizza base – store bought or made at home .Recipe – Pizza base Nutella -as required Milk chocolate grated– 1 cup Dark chocolate grated – ½ cup White chocolate grated – ¼ cup Jam – strawberry /raaberry or any other METHOD Take a pizza base and toast it on both side on
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CABBAGE SOUP / CREAM OF CABBAGE INGREDIENTS Roughly chopped cabbage – 2 cup Onion sliced – 1 small Garlic – 3 clove minced Cinnamon – a very small piece Clove – 1 Bayleaf – 1 Butter – 2 1tbsp Pepper pwdr as required Plain water – 2 cups Stock / water – 1 cup [
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DRYFRUIT CHOCOLATE PARATHA INGREDIENTS Wheat flour – 1 ½ cup Oil to knead the dough – 2 tsp Salt to taste Grated chocolate – 2 cup [dark chocolate + milk chocolate ] Very finely chopped
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SPRING ONION SOUP INGREDIENTS Spring onion whites and greens finely chopped – 1 ½ cup Garlic chopped – 1 tbsp Butter + olive oil – ½ tbsp Water / stock – 4
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BEETROOT KOFTA GRAVY INGREDIENTS FOR KOFTA Grated beetroot – 1 cup Oil – 2 tsp Roasted besan /gramflour – 2 or 2 ½ tbsp Ginger + garlic + green chilli paste – 1
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EGGLESS RED VELVET CAKE INGREDIENTS Maida –1 ¼ cup Cocoa pwdr – 1 ½ tsp Butter milk – 1 cup [room temperature ] Oil – 1/3 cup Sugar – ¾ cup Baking soda
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MOCHA MARIE BISCUIT CAKE INGREDIENTS Marie biscuit – 10 or 12 of any brand Water – ½ cup Instant coffee pwdr – 1 tsp Melted chocolate – 1 cup PREPARATION Make a decotion by
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HOMEMADE APPAM INGREDIENTS Raw rice – 2 cup Idli rice [ parboiled rice ] – 1 cup Whole skinless urad dal – 3 tbsp Fenugreek seeds – 1 tsp [ optional
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TIPS FOR BAKING AND DIFFERENT CAKE RECIPES VARIETIES OF EGGLESS CAKE RECIPES IN ONE LINK – FOR ALL CAKE RECIPES , CLICK ON THIS LINK – https://maryzkitchen.com/?s=CAKE Tips to remember while baking cakes Read the recipes carefully 2 or 3 times before you start. Keep the ingredients ready before
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SHAHI IDLI / IDLI KA MEETHA INGREDIENTS Idlis – 4 Sugar – ½ cup Water – 1 cup Cardamom pwdr – a pinch OR rose essence – few drops Ghee or oil to
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EGGLESS BLUEBERRY MUFFIN INGREDIENTS Maida /APF – ¾ cup Blue berries – ½ cup [dried /frozen/fresh ] Cornflour or vanilla custard pwdr – 1 ½ tbsp Oil – ¼ cup [colourless and odourless
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HOW TO DO ICING ON CAKES INGREDIENTS Heavy cream – 1 cup [ TROPOLITE OR RICHS ] Vanilla essence – 1 tsp Ice cubes in a big bowl A bowl smaller than
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METHI MALAI PANEER INGREDIENTS Paneer diced– 300 to 400 gms Onion – 1 big Tomato – 2 Methi leaves finely chopped – 2 cup Fresh cream – 4 to 6 tbsp
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METHI MALAI MURG INGREDIENTS Chicken – 500 or 600 gms [ boneless or with bones] Onion – 1 big Tomato – 2 Methi leaves finely chopped – 2 cup Fresh cream
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EGGLESS COCONUT MACAROONS INGREDIENTS Desiccated coconut – 1 cup [ unsweetened ] Condensed milk – ¼ cup [amul or nestle] Vanilla essence – ¼ tsp Honey – 1 tbsp [ optional ] Glazed cherries –
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CHICKEN COOKED IN FRIED ONION PASTE. INGREDIENTS Chicken – 500 gms Potato – 1 big Onion – 2 Tomato – 1big Ginger garlic paste – ½ tbsp Chilli pwdr – 2 tsp or as per taste
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EGGLESS COCONUT CAKE INGREDIENTS Desiccated coconut powder – 1 ½ cup Maida / APF – 1 cup Milk powder – ¾ cup Sugar – ¾ cup Warm Milk – 1 cup Vanilla essence – 1 tsp Baking soda – ¼ tsp Baking powder – 1 tsp Ghee – 2 tbsp PREPARATION Preheat the oven at
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EGGLESS COCONUT COOKIES INGREDIENTS Maida – 1 cup Desiccated coconut – ¾ cup Sugar – ½ cup Butter – ½ cup Milk – 2 ½
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KERALA STYLE EGG STEW CURRY Kerala vegetable stew is an aromatic, mildly spiced , creamy, veggie-packed coconut milk curry. It is a combination of vegetable creamy curry prepared with thick
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CHIFFON CAKE INGREDIENTS Maida – 1 cup Sugar – ½ cup Cream – ½ cup [ amul fresh cream or home made malai ] Milk – ½ cup Baking
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EGGLESS MOIST BANANA CHOCOLATE CUPCAKES INGREDIENTS Maida – ¾ cup Sugar – ½ cup Cocoa pwdr – 2 ½ tbsp Baking soda – ½ tsp Baking pwdr – 1/4
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ALFREDO PASTA INGREDIENTS Pasta – 1 cup [ any type ] Butter – 1 tbsp or more Garlic finely minced – 2 tsp Heavy cream – 1/2 cup Veg
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PANEER GRAVY [ with roasted onion and tomato] INGREDIENTS Paneer – 200 gms Onion – 1 big Tomato – 2 Capsicum – ½ [cubed ] Oil + ghee / butter – 1 ½ tbsp Ginger garlic paste
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EGGLESS TRUFFLE CAKE For base click here – Chocolate cake base or u can try any other cake from my website given below . INGREDIENTS OF MILK CHOCOLATE TRUFFLE Milk chocolate – ½ cup [melted ] Whip cream – ½ cup [ tropolite / rich ] METHOD Whip the cream for 2 mins , slowly add
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EGGLESS CHOCOLATE CAKE INGREDIENTS Maida – 1 ½ cup Baking pwdr – 1 ½ tsp Baking soda – 1 tsp Cocoa pwdr – 2 tbsp [unsweetened
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RIBBON CHAKLI / MURUKKU OR RIBBON PAKODA INGREDIENTS Rice flour – 1 3/4 cup Roasted gram dal pwdr / dalia pwdr – 1/2 cup Chilli pwdr – 2 tsp Asafoetida – a
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SPICY CHETTINAD MUSHROOM MASALA INGREDIENTS Button Mushroom chopped – 2 cup Onion finely chopped – 1 big Tomato finely chopped – 1 big Oil – 1 tbsp Curry leaves –
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EGGLESS BANANA CHOCOLATE CAKE INGREDIENTS Maida – 1 ¼ cup Over ripe banana – 2 long Cocoa pwdr – ¼ cup Sugar – ¾ cup or as per taste Oil – 1/3 cup [ odourless and
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BADAAMI MURG / CHICKEN COOKED IN ALMOND PASTE INGREDIENTS Chicken – 500 gms Badam / almonds – 10 nos Freshly grated coconut – 2 tbsp Onion – 1 big Roasted fennel [saunf ]seeds – 1
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CHICKEN TIKKA MASALA INGREDIENTS Boneless chicken – 250 gms Onion chopped – 1 big
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DAL SHORBA / DAL SOUP INGREDIENTS Cooked dal – 1 cup [
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GREEN PEAS MASALA / MATAR MASALA INGREDIENTS Fresh green peas – 1 cup Onion – 1 Tomato – 1 Ginger
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