SWEET AND SPICY GINGER CANDY / GINGER BURFI / VADI RECIPE / Ginger Candy Recipe | Candied Ginger Recipe | Crystallized Ginger Recipes BY SHWETA GALINDE Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.
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DIPS MADE FROM CHENA INGREDIENTS Milk – 1/2 ltr Vinegar / lemon juice – 1 1/2 tbsp Curd / butter milk – 2 tbsp Fresh cream – 1 tbsp Olive oil – 2 or 3 tbsp Lemon juice or vinegar – 1 or 2 tsp for tanginess [ optional ] Salt – 3/4 tsp or
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EGGLESS RASMALAI CAKE BASE FOR RASMALAI CAKE . INGREDIENTS FOR THE BASE [ 1 cup – 200 ml ] Maida – 1 ½ cup Fresh thick curd – 1 cup [ at room temperature] Sugar – ¾ cup Cooking oil – ½ cup [colourless and odourless] Vanilla essence or any essence – 1 ½ tsp
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HOW TO BAKE WITHOUT OVEN /BAKING IN PAN OR POT INGREDIENTS Maida – 1 ½ cup Fresh thick curd – 1 cup [ at room temperature] Sugar – ¾ cup Cooking oil – ½ cup [colourless and odourless] Vanilla essence or any essence – 1 ½ tsp Baking soda – ½ tsp Baking pwdr –
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LEHSUNI /LAHSOONI PANEER INGREDIENTS• Fresh paneer cubes – 250 gms• Oil – 1 1/2 tbsp• Ghee – 1 tbsp• Onion roughly chopped -1 big• Ginger garlic paste – 1 tbsp• Fresh curd – 6 tbsp [ not sour ]• Maida / corn flour / besan – 1 tsp [thickening agent – optional ]• Red chilli
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CORN CURRY / MAKAI KI SABJI INGREDIENTS Boiled sweet corn kernels – 1 cup or 1 1/2 cup Oil + butter – 1 tbsp Jeera – 1 tsp Onion finely chopped – 1 Green chilli – 1 slit Ginger garlic paste – 1 tsp Tomato puree – made from 2 big tomato [ tomato should
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DHABA STYLE ALOO MATAR INGREDIENTS Fresh green peas – 1 cup Potato – 2 chopped into big cubes Oil – 1 tbsp Jeera – 1 tsp Onion finely chopped – 1 Green chilli – 1 slit Ginger garlic paste – 1 tbsp Tomato puree – made from 2 big tomato Chilli pwdr – 1 tsp
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DRUMSTICK SOUP Recipe courtesy – Bindu Sampath INGREDIENTS Tender drumsticks – 2 Butter – 1 tbsp Oil – 1/4 tsp [optional – adding so that butter doesnt burn ] Finely minced garlic – 1 tsp Finely chopped onion – 1/4 cup Salt to taste Pepper to taste Finely chopped coriander leaves – 1 tbsp Corn
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MARBLE NANKHATAI /COOKIES Recipe courtesy – Ruchita Chauhan INGREDIENTS Maida – 1 cup Cornflour – 1 tbsp Unsweetened cocoa pwdr – 1 tbsp Sugar – ½ cup Melted Ghee – ½ cup Vanilla essence – 3 or 4 drops [ not more than that ] Baking pwdr – 1/4 tsp [optional ] PREPARATION Preheat the
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VANILLA NANKHATAI /COOKIES INGREDIENTS Maida – 1 cup Cornflour – 1 tbsp Sugar – ½ cup Melted Ghee – ½ cup Vanilla essence – 3 or 4 drops [ not more than that ] Baking pwdr – 1/4 tsp [optional ] PREPARATION Preheat the oven at 180*. Grease and dust the baking tray. METHOD Take
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CHOCOLATE NANKHATAI /COOKIES INGREDIENTS Maida – 1 cup Cornflour – 1 tbsp Unsweetened cocoa pwdr – 2 or 3 tsp Sugar – either ½ cup or as per taste Melted Ghee – ½ cup Vanilla essence – 3 or 4 drops [not more than that ] Baking pwdr – 1/4 tsp [optional ] PREPARATION Preheat
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MAHARASHTRIAN CUISINE – 2 /KACCHA FANAS / RAW JACKFRUIT IN KHANDESHI GRAVY By Dine in with Disha KACCHA FANAS / RAW JACKFRUIT IN KHANDESHI GRAVY Jackfruit, is a versatile fruit which is used raw as vegetable and ripen as a fruit. In MAHARASHTRA it’s available everywhere. ••INGREDIENTS•• ½ kg Raw Jackfruit cut into small pieces
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SHAHI HARIYALI CHICKEN INGREDIENTS Chicken pieces – 500 gms Onion sliced – 2 small Ginger garlic paste – 1 1/2 tsp Few whole garam masalas Green chilli – 4 or as per taste Cashew – 5 Curd – 1/4 cup Coriander leaves – 3 cup Mint leaves – 1/2 cup Coriander pwdr – 2 tsp
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HARIYALI CHOLE INGREDIENTS White kabuli chana / chickpeas – 1 cup Onion sliced – 2 small Ginger garlic paste – 1 1/2 tsp Green chilli – 4 or as per taste Cashew – 5 or 6 Curd – 1/4 cup Coriander leaves – 3 cup Mint leaves – 1/2 cup Coriander pwdr – 2 tsp
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EGGLESS CHOCOLATE PUDDING WITHOUT AGAR AGAR OR GELATIN RECIPE SOURCE FROM HERE – EGGLESS PUDDING RECIPE MADE BY DISHA LAHORI INGREDIENTS Unsweetened cocoa pwdr – 2 or 3 tbsp Dark chocolate or dark choco chips – 1/2 cup Sugar – 1/2 cup Rice flour – 1 tbsp [optional ] Cornflour – 3 tbsp Salt
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PERFECT HOME MADE CRISPY FRENCH FRIES INGREDIENTS Large potatoes ablong shaped – 3 or 4 Salt – 1 tsp Oil for deep frying Dips or sauces to serve A bowl of chilled /cold water PREPARATION Wash and wipe the potatoes . First cut little round portion from the top ,bottom and sides – to get
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PASTA SALAD RECIPE BY DISHA LAHORI INGREDIENTS FOR DRESSING METHOD Grind all dressing ingredients to a smooth creamy paste. Keep it aside. Boil 4 – 5 cups of water. Add salt and 1 tsp oil. Add pasta to boiling water and cook till done. Pasta should not be over cooked. Drain the extra water from
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MALAI MIXED VEG INGREDIENTS Mixed veges small pieces – 2 OR 3 cups [ potato / carrot / peas / beans / cauliflower ] Onion – 1 finely chopped Ginger garlic paste – 1 tsp Tomato puree – 2 Oil + ghee – 1 1/2 tbsp Chilli pwdr – 1 tsp or as per taste
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PINACOLADA DRINK PREMIX POWDER By SHWETA GALINDE INGREDIENTS Sugar – 125 gms Desiccated coconut – 2 tbsp Glucose pwdr – 2 tbsp Cornflour – 1 tsp Pineapple emulsion – 1 tsp OR 1/2 tsp pineapple essence + little yellow food colour Citric acid – a pinch METHOD Take all the above ingredients in a mixie
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TACO RECIPE [ BAKED AND FRIED ] A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables,
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DALIYA / BROKEN WHEAT/ LAPSI / BULGUR PAYASAM – KHEER INGREDIENTS Daliya / broken wheat / lapsi – ½ cup Grated Jaggery / gur – ½ or 3/4 cup [ as per the sweetness you want] Water – 1 /2 cup for making syrup Water – 2 cup for cooking the wheat Cardamom pwdr –
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INSTANT HOMEMADE MAWA / KHOYA FROM MILK POWDER By Navneet Kaur INGREDIENTS 4 tbsp ghee or unsalted butter 2 cups milk powder 1/2 cup milk METHOD – Mix all the ingredients in a pan . See that there is no lumps. Cook on slow flame till milk evaporates and mawa leaves sides of the pan
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SAFFRON COOKIES / KESAR NANKHATAIS INGREDIENTS 1/2 cup Maida /APF 1 tbsp hot milk 3 tbsp Butter at room temperature 4 tbsp Powdered Sugar Few Saffron Strands / kesar 1/4 tsp Cardamom Powder or vanilla essence Dry fruits finely sliced for garnish PREPARATION Preheat the oven to 180* C. Grease the baking tray Sieve the
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MARSHMALLOW CHOCOLATE FUDGE INGREDIENTS Chocolate chips – 4 cup [dark chocolate + milk chocolate ] Mini marshmallow – 4 1/2 or 5 cup or as required Fresh cream – 2 or 3 tbsp [ optional – I added to get soft chocolate bites ] Baking tin lined with parchment paper or grease generously with butter
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MARSHMALLOW POPS INGREDIENTS Chocolate chips – 4 cup [dark chocolate + milk chocolate ] Marshmallow as required any types Tooth prick /pop sticks as required Dry rack with holes to keep the pops Sprinklers METHOD Insert the sticks into the centre of marshallows . Melt the chocolate using double boiler method or microwave method .
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WHOLE WHEAT COCONUT COOKIES ……..YUMMY AND CRUNCHY… By Khushi Udhani INGREDIENTS : 1 cup whole wheat flour1/2 cup butter (softened)1/2 cup sugar1 tsp vanilla or coconut essence1/4 cup Desiccated coconutMilk as required METHOD:Firstly grind the sugar into a powder.Sift the flour and keep aside.Then beat the butter + sugar , add sugar gradually until it
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MANGO CAKE TOPPED WITH MANGO SAUCE By Khushi Udhani INGREDIENTS FOR THE CAKE 1 1/4 cup Refined flour (maida)1 1/4 cup condensed milk1/3 cup white butter or makhan1 cup mango pulp1 tsp baking powder1 tsp baking soda1 tsp green cardamom powder or any essence FOR SAUCE Mango pulp 1/2 cupPowdered sugar 1 tbspFresh cream 2
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RED SAUCE PASTA INGREDIENTS Ripen Tomato – 3 big or 4 small Onion – 1 small very finely chopped Garlic finely minced – 1 tbsp Red chilli flakes – 1 or 1 ½ tsp or as per taste Pepper pwdr – ¼ tsp Olive oil + butter – 2 tbsp Mixed herbs or oregano –
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EGGLESS RAINBOW COOKIES by Shweta Galinde INGREDIENTS [we are taking more quantity of ingredients as we need different colour- if making one colour cookie then reduce the quantity to half ] Butter – 250 gms Icing sugar / fine sugar pwdr – 1 cup Maida – 2 cup Corn flour – ¾ cup Oil –
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HOT CHOCOLATE / HOT CHOCOLATE MILK DRINK INGREDIENTS Milk – 2 cup [ full cream or regular ] Unsweetened cocoa pwdr – 2 tsp Sugar – 1 ½ tsp or as per taste Choco chips – 2 or 3 tbsp Vanilla essence – ¼ tsp METHOD Keep all the ingredients ready before you start .
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BUTTER CHICKEN
INGREDIENTS FOR MARINATING THE CHICKEN
· Boneless chicken – 350 gms
· Curd – 3 tbsp
· Ginger garlic paste – 1 ½ tsp
· Red chilli pwdr – 1 tsp
· Turmeric pwdr – ¼ tsp
· Garam masala pwdr – ½ tsp
· Kasoori methi pwdr – ¼ tsp [ optional ]
· Oil – 1 tbsp
· Salt to taste
· A pinch of tandoori food colour [optional ]
PREPARATION
1. Clean ,wash ,rinse the chicken.Drain the excess water and chop it into small cubes .
2. Make a mixture of all the ingredients except oil .
3. Add the chicken to it and mix well with clean hands .
4. Cover and refrigerate for 30 mins or more or over night .
**** more the marination better the taste.
METHOD
Take a thick bottom pan, heat it with oil.
Add the marinated chicken and mix well.
Turn the flame to medium ,cover and cook for 2 or 3 minutes for the chicken to sweat completely .[ leave water ]
Open the lid and mix well.
Cook the chicken till it is done and complete water is absorbed .
Keep this chicken tikka aside
INGREDIENTS FOR THE GRAVY
· Onion – 1 big
· Tomato – 2 big
· Ginger garlic paste – 1 tbsp
· Red chilli pwdr – 1 or 2 tsp or as per taste
· Garam masala pwdr – ¾ tsp
· Coriander pwdr – 2 or 3 tsp [reduce 1 tsp and add 1 tsp of jeera pwdr ]
· Turmeric pwdr – ¼ tsp
· Sugar – 1 or 2 tsp
· Ketchup – 1 tbsp
· Butter – 3 or 4 tbsp
· Kasoori methi pwdr – ½ tsp
· Fresh cream – 3 or4 tbsp
· Oil + ghee – 1 tbsp
· Tandoori food colour – a generous pinch [ optional ]
SITAPHAL BASUNDI / CUSTARD APPLE BASUNDI INGREDIENTS FOR SITAPHAL PULP 2 ripe sitaphal ½ cup of chilled milk PREPARATION Scoop the flesh from the custard apple . Pulse beat [ just press the pulse button and release – repeat in 1 second gap ] the flesh with seeds in a mixie jar with 1 cup
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PUMPKIN SOUP INGREDIENTS Pumpkin cubes – 1 or 1 ½ cup [ peeled /deseeded ] Cinnamon – small piece Bayleaf – 1 Clove – 1 Garlic chopped – 1 tbsp Onion – 1 small chopped Pepper powder – as per taste Butter – 2 tsp Olive oil or regular oil – 1/4 tsp Milk /water
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EGGLESS POLKA DOT SWISS ROLL INGREDIENTS FOR POLKA DOTS Maida – 3 tbsp. Condensed milk – 2 tbsp Baking pwdr – 3 pinch Baking soda – a pinch Oil -2 tsp Vanilla essence – 2 drops Edible food colour gel / liquid Soda water to make the batter – as required to make smooth batter
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MUSHROOM MEDLEY INDIAN STYLE Recipe by Disha Lahori INGREDIENTS [ serves 4 ] Mushroom – 1 pkt Onion + tomato + capsicum cubes as shown in pic – ½ cup Oil + butter – 1 or 2 tbsp Onion – 1 big very finely chopped Tomato puree – made from 2 tomatoes Ginger garlic paste
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EGGLESS SWISS ROLL [ tried with regular sponge cake recipe ] INGREDIENTS Maida – ½ cup Milk – ¼ cup [ room temperature ] Condensed milk – ¼ cup Fine powder sugar – ¼ cup Oil – 2 tbsp Vanilla essence – ½ tsp Baking powder – ½ tsp Baking soda – ½ tsp Swiss
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SHAHI MUSHROOM INGREDIENTS Mushroom – 1pkt Oil – 1 tsp Ghee – 1 tbsp Onion – 2 chopped Green chilly – 3 or as per taste Ginger garlic paste – 2 tsp Cashew – 12 or 15 Turmeric pwdr – ½ tsp Garam masala – ¾ tsp Salt to taste Water – 1 cup Fresh
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DAHI RAGDA PURI INGREDIENTS AS REQUIRED PREPARATION Ragda – soak the white dried peas overnight and pressure cook it . Recipe – Ragda patties recipe Green chutney – 1 cup coriander leaves + ½ cup mint leaves + green chilli + tiny piece of ginger + 1 garlic + salt + sugar . Recipe –
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DIWANI PALAK PANEER INGREDIENTS PREPARATION Clean ,wash and rinse and soak the palak leaves for sometimes . Again rinse and drain the excess water .Transfer it to a colander for excess water to drain off .Chop it roughly . Heat 1 tbsp oil + butter , add onion and fry till transparent . Add ginger
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DIWANI HANDI / PALAK MAKHANI GRAVY INGREDIENTS PREPARATION Clean ,wash and rinse and soak the palak leaves for sometimes .Again rinse and drain the excess water .Transfer it to a colander for excess water to drain off .Chop it roughly . Heat 1 tbsp oil + butter ,add onion and fry till transparent . Add
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CHANA DAL HALWA INGREDIENTS Chana dal – 1 cup Ghee – ¾ or 1 cup [ I added 3/4 cup ] Sugar – ¾ or 1 cup Water – 4 cup Cardamom / elaichi pwdr – ¾ or 1 tsp Badam / almond – 10 or 12 or as required PREPARATION Clean the dal if
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LEHSUNI PALAK / GARLIC SPINACH INGREDIENTS Palak / spinach – 1 medium bunch onion very finely chopped- 1 tomato very finely chopped – 1 finely minced garlic – 3 tbsp. finely minced ginger – 1 tbsp crushed garlic – 1 tbsp green chilli finely chopped – 2 or as per taste jeera – 1 tsp
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RESTAURANT STYLE MUSHROOM MASALA INGREDIENTS Mushroom – 1 pkt Onion – 1 Tomato – 2 small [ not sour ] Ginger garlic paste – 1 ½ tsp Red chilli pwdr- 1 ½ tsp or as per taste Coriander pwdr – 2 tsp Garam masala pwdr – ¾ tsp Turmeric – ¼ tsp Sugar – ½
Read MoreMAA KI CHOLE DAL / LANGAR WALI DAL / AMRITSARI DAL INGREDIENTS Split black urad dal with skin – ½ cup Chana dal – 4 tbsp Onion finely chopped – 1 Tomato – 2 small [ pureed ] Oil + ghee – 2 tbsp Grated ginger – 2 tsp Turmeric pwdr – ¼ + ¼
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RESTAURANT STYLE CAULIFLOWER MASALA INGREDIENTS Small florets of cauliflower – 3 or 4 cup Onion – 1 Tomato – 2 small [ not sour ] Ginger garlic paste – 1 ½ tsp Red chilli pwdr- 1 ½ tsp or as per taste Coriander pwdr – 2 tsp Garam masala pwdr – ¾ tsp Turmeric –
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EGGLESS CHOCOLATE TRUFFLE CAKE INGREDIENTS FOR THE BASE Maida /APF – 1 ½ cup Cocoa pwdr – 1 ½ tbsp Baking pwdr – 1 ¼ tsp Baking soda – ½ tsp Curd – 1 cup at room temperature [ not very sour ] Sugar – ¾ cup Cooking oil – ½ cup [odourless /colourless
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MUSHROOM BURJI INGREDIENTS Button mushroom – 1 pkt Boiled peas – ¼ cup [ optional ] Onion finely chopped – 1 Tomato finely chopped – 1 Oil – 1 tbsp Garlic paste or crushed – 1 tsp Green chilli chopped – 1 Red chilli pwdr – ½ tsp or as per taste [ we are
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PANEER TIKKA MASALA INGREDIENTS Prepared Paneer tikka – 200 gms Onion chopped – 1 Tomato – 2 Green chilli chopped – 1 Red chilli pwdr – 1 ½ tsp or as per taste Cumin pwdr – ¼ tsp Turmeric – ¼ tsp Coriander pwdr – 2 tsp Garam masala – 1 tsp Ginger garlic
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THOUSAND ISLAND DRESSING /DIP Thousand Island dressing is an American salad dressing and condiment based on mayonnaise that can include olive oil, lemon juice, orange juice, paprika, Worcestershire sauce, mustard, vinegar, cream, chili sauce, tomato purée, and ketchup or Tabasco sauce. Overall, it is tangy and a little sweet at the same time. Since this recipe
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EGGLESS PANCAKE [very soft ,fluffy and spongy ] INGREDIENTS PREPARATION Sieve together maida + baking pwdr twice and keep aside .[if making chocolate pancake sieve the cocoa pwdr also . METHOD Take the 1 cup milk + oil + sugar + salt + vanilla essence in a mixing bowl ,mix it well till sugar
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