RICE – the staple food of India.It comes in different colour,texture and size with different names.2 main types are raw rice and parboiled rice. Also there are different methods to cook it . Clean , wash, rinse and soak the rice for 10 minutes . Before cooking rice ,always soak it ,if regular rice then
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FONDANT CAKE Fondants are made with gelatin + glucose + glycerine + load of powdered sugar. It is used to cover cakes and modelling.Here I have bought store
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DIET PLAN FOR LOSING WEIGHT / HEALTHY BODY EARLY MORNING AS YOU GET UP [ 6 AM ] A glass of luke warm water + 1 tbsp lemon juice + 1 tsp grated ginger BEFORE WORK OUT /EXERCISE [any
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BREAD PIZZA CUPS INGREDIENTS Bread slices -6 or more Finely chopped onion – ½ cup Finely chopped tomato – ¼ cup optional [deseeded ] Boiled corn – ½ cup Finely
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HOMEMADE APPAM INGREDIENTS Raw rice – 2 cup Idli rice [ parboiled rice ] – 1 cup Whole skinless urad dal – 3 tbsp Fenugreek seeds – 1 tsp [ optional
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TIPS FOR BAKING AND DIFFERENT CAKE RECIPES VARIETIES OF EGGLESS CAKE RECIPES IN ONE LINK – FOR ALL CAKE RECIPES , CLICK ON THIS LINK – https://maryzkitchen.com/?s=CAKE Tips to remember while baking cakes Read the recipes carefully 2 or 3 times before you start. Keep the ingredients ready before
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CHILLI PAROTTA INGREDIENTS Parotta – 2 or 3 depending on the size [ leftover or frozen ] Oil – 1 tbsp [ olive oil ] Finely chopped ginger garlic –
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EGGLESS CONDENSED MILK CHOCOLATE CAKE IN COOKER. INGREDIENTS – [ 1 cup = 200 ml ] Maida / APF – 1 cup Cocoa pwdr unsweetened – 2 ½ tbsp Baking pwdr – 1 tsp Baking soda – ½ tsp Condensed milk – 1 cup sweetened
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BAINGAN BHARTA / SMOKED EGGPLANT INGREDIENTS Aubergine / brinjal / baingan / eggplant – 1 large Oil – 1 or 1 ½ tbsp Jeera – 1 tsp Finely chopped onion –
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KERALA STYLE VEG STEW This veg stew is easy to make lightly spiced, delicate and aromatic stew made with mixed vegetables, coconut milk and spices. A popular stew from the Kerala cuisine.
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STUFFED BUN / STUFFED BREAD INGREDIENTS Maida – 2 cup Warm water – 3/4 cup roughly depending on the flour quality Active dry yeast – 1tbsp Sugar
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ITALIAN CHICKEN FRY INGREDIENTS Chicken boneless breast – 1 Butter -1 tbsp Grated cheese – 1 cube [grated ] Oregano -1/4 tsp Finely chopped garlic – ½ tbsp Pepper + chilli flakes
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KFC CHICKEN POPCORN INGREDIENTS Boneless chicken [ breast part ] – 250 gms Pepper pwdr – 1 tsp or as required Egg – 1 Soya sauce
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QUESADILLA A quesadilla is a Mexican dish and type of sandwich, consisting of a tortilla that is filled primarily with cheese, and sometimes meats and spices,
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MUSHROOM MANCHURIAN INGREDIENTS Button mushroom – 100 or 150 gms Corn flour – 2 tbsp Maida – 2 tbsp Rice flour – 1 tbsp Chilli pwdr
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FISH BIRYANI / FISH DUM BIRYANI INGREDIENTS Aged [ purani ] basmati long grain rice – 250 gms Fish – 300 to 400 gms [ pomfret ,king fish
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CHICKEN MANCHURIAN DRY INGREDIENTS Boneless chicken – 200 gms [clean washed and chopped into small cubes ] Pepper pwdr – 1 tsp Cornflour – 1 tbsp Maida
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EASY CHICKEN FRY INGREDIENTS Chicken with bones – 500 gms Red
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OMELETTE IN A CUP INGREDIENTS Egg – 1 Finely chopped onion –
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SIMPLE INDIAN SALAD INGREDIENTS Cucumber peeled and finely chopped -1 Tomato finely
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SUNNY SIDE UP / HALF FRY / BULLS EYE / SINGLE FRY / DOUBLE FRY INGREDIENTS Egg at room temp – 1 Salt to taste Oil + butter – 2 tsp Pepper pwdr as required . METHOD Heat oil +
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AMERICAN CHOPSUEY INGREDIENTS Chinese noodles pkt – 1 Oil to deep fry
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OMELETTE health benefits of eating eggs. Eggs are Nutrient Rich.
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VEG NOODLES FRANKIE RECIPE INGREDIENTS. Maida – 1 cup Wheat flour – ½ cup Sliced onion – ½ cup
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BEANS PORIYAL / BEANS STIR FRY INGREDIENTS Beans – 250 gms Onion chopped – 1 Mustard seeds + urad dal – 2 tsp Green Chilli chopped – 3 or as per taste Turmeric pwdr – ¼ tsp Asafoetida – a pinch Curry leaves – few Oil – ½ or 1 tbsp Freshly grated coconut –
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MUTTON CUTLET INGREDIENTS PREPARATION METHOD Take the cooked mutton kheema in a big plate. Add the mashed potato + fried ginger, garlic ,green chilli paste with garam masala + coriander leaves
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RUSSIAN SANDWICH RECIPE INGREDIENTS Bread – 6 slices [brown or white ] Finely grated cucumber – ¼ cup Finely grated carrot
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STIR FRY VEG SALAD It’s an easy way to integrate more veggies in your diet and makes your food look more colourful and bright . Stir-frying is a
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MEDITERRANEAN SALAD INGREDIENTS FOR SALAD Cooked chickpeas – 2 cup Deseeded tomatoes chopped – ½ cup Cucumber finely chopped – ½ cup Red bell pepper chopped – ½ cup Capsicum
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BREAD CARAMEL PUDDING RECIPE INGREDIENTS [ 250 ml cup ] White bread – 4 slices [ regular size] Egg – 3 [room temperature] Milk – ¾ cup Milkmaid / condensed milk – ¼ cup Milk pwdr – 2 tbsp Sugar
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BAIGAN / BRINJAL FRY /Bengali Begun Bhaja (Baingan Bhaja) Bengali Begun bhaja or Baingan Bhaja recipe is a popular traditional Bengali dish of marinated thick eggplant or aubergine slices pan fried in mustard oil. One of the finest Bengali recipes that people particularly pair with Khichuri INGREDIENTS Brinjal – 1 big Turmeric pwdr – ½
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CHICKEN CHILLI GRAVY / CHICKEN MANCHURIAN GRAVY INGREDIENTS FOR FRIED CHICKEN Boneless chicken – 250 gms cubed Pepper pwdr -1 tsp Salt as per taste Corn flour – 1 tbsp Maida – 1tbsp Soya sauce Egg
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MASALA FRENCH TOAST RECIPE INGREDIENTS Bread slices – 6 Egg at room temperature – 2 Milk – ½ cup Salt as per taste
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FRENCH TOAST RECIPE INGREDIENTS Bread slices – 6 Egg at room temperature – 2 Milk – ½ cup Sugar – 1 tsp or as per taste Cinnamon pwdr – a pinch Vanilla essence – 2 drops Ghee and butter to toast METHOD Beat the egg till fluffy using a blender . Add sugar + essence
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STIR FRIED SPAGHETTI WITH VEGES INGREDIENTS Spaghetti cooked – 2 cup Mushroom chopped – 1 cup Green capsicum chopped – ½ Red bell pepper chopped
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CHICKEN BREAD POCKET RECIPE
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BREAD POCKETS RECIPE INGREDIENTS Big white bread – 12 slices Beaten egg – 1 Bread
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GAVTI METHI / BABY FENUGREEK LEAVES WITH POTATO / BARIK METHI INGREDIENTS Baby methi leaves – 10 or 15 small bunches or 3 to 4 cups of cleaned leaves Oil – ½ tbsp. Mustard seeds – ½ tsp [optional]
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ELANCHI / PATISHAPTA / CREPES OR PANCAKES STUFFED WITH COCONUT FILLING / MADAKKU SAN RECIPE. INGREDIENTS FOR THE BATTER Maida – 1cup Water enough to make loose batter A pinch of salt METHOD Mix the flour + salt + water and make a smooth loose batter . The batter should be thinner than the dosa
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CHEESY BREAD DISCS RECIPE INGREDIENTS Bread Butter – 1 tbsp Tomato sauce / ketchup as required Cheese grated as required Very
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CHEESE CHILLI TOAST RECIPE INGREDIENTS Bread – 4 slices Capsicum – 1 big very finely chopped Processed cheese + mozzarella cheese – ¾
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GREEN PEAS PULAV RECIPE INGREDIENTS PREPARATION – Wash and soak the basmati rice for atleast 20 mins.
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BESAN CHEELA / BESAN DOSA / VEGETARIAN OMELETTE INGREDIENTS Besan – 2 cup Curd – 2 tbsp Red chilli pwdr
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VEG SWEET CORN SOUP RECIPE INGREDIENTS Sweet corn kernels – ½ cup [cooked] Blended or crushed sweet corn kernels
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INDIAN BHUNA MASALA – bhuna masala is a basic curry masala paste or base used for making various kind of curries, veggies and rice. INGREDIENT Onion – 1 large roughly chopped Tomato – 1 or 2 roughly chopped Ginger garlic paste – 1 tbsp [ for non veg gravy , for veg gravy 1 tsp
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VEGETABLE DUM BIRYANI RECIPE INGREDIENTS PREPARATION 1 – Wash and soak the rice for 30 mins. Boil water in a big pan with few whole garam masala. Add rice and salt and cook till 75 %. [ enough salt as to be
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