Papad katori / bowl

PAPAD KATORI / BOWL  [oil free ]

By Shweta Galinde

INGREDIENTS

• Big or small papads as required
• Microwave safe bowl of any size
• Any salads which you want to serve in it

*** I have used lizzat papad of big size for this bowl ,I used 1 1 /2 papad .

METHOD

Grease the microwave bowl with oil .

Dip the papad in water for 2 or 3 seconds until soft .

Place it on a kitchen towel  and pat dry – there should be no moisture .

Gently lay the wet papads into the greased bowl ,

Lay it in such a way that the corners are covered .

Press it in the centre and try to shape it with fingers .

Microwave it for just 1 minute on high .

Check if the papads are roasted from all sides .If the papads are not cooked well ,microwave it for more 30 seconds .

Be careful don’t burn the papad.

Once done , remove it and allow it to cool .

On cooling it will become crisp .

Now serve any stuffing /bhel /salad / chaat etc in it .

Refer here for recipes of chaat /salad –

1. Italian red beans salad
2. Hara chana chaat recipe
3. Corn chaat
4. Stir fry veg salad recipe

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