Homemade cheese

HOME MADE CHEESE

Recipe courtesy Alpa Savaliya

Made by Shweta Galinde

INGREDIENTS

• Ghee made from cow milk – 100 gms
• Milk powder – 2 tbsp
• Corn flour – 1 tbsp
• Baking soda – 1/4 tsp
• Cheese essence – 1/2 tsp
• Citric acid powder – 1/8 tsp
• Salt – 1/4 tsp

METHOD

Heat ghee in a pan . Take a pan which we can use to beat the mixture .

Once the ghee cools down , keep it over a bigger bowl / plate with ice cubes .

Add rest of the ingredients one by one and start beating with a beater till smooth paste is formed.

Transfer it to a greased box and refrigerate till it sets – 8 to 10 hrs.

Once it is set well , you can use it .

Homemade cheese is ready to use .

VARIATION 

Instead of keeping the ghee bowl over ice cubes ,you can add ice cubes in the ghee mixture and beat .the cheese will separate .

NOTES 

1. Cheese essence is easily available in the stores where you buy baking materials .
2. Use powdered citric acid powdered form ,else it will not melt .

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