Instant sabudana halwa

INSTANT SABUDANA HALWA / EASY SAGO HALWA / SABUDANA KESARI

BY DISHA LAHORI 

SABUDANA BENEFITS – It keeps your blood pressure low and controlled- it contains a decent amount of potassium that helps to keep your BP in check. It promotes healthy blood flow and lowers the strain in your heart. Helps fight birth defects- sabudana is a rich source of vitamin b6 and folate, that helps in proper development of the fetus.

Sabudana has a good amount of dietary fibre that helps to rebalance the healthy gut bacteria. It also helps to prevent digestion issues, relieves gas, bloating and constipation.

INGREDIENTS

• Sabudana – ½ cup
• Water – 1 ½ cup
• Ghee – 11/2 tbsp
• Cardamom – 1
• Sugar – 6 tbsp
• Broken cashews as required
• Pinch of food colour

PREPARATION

1. Dry roast the sabudana on medium flame for 5 mins.
2. Mix 11/2 cup water + sago powder and make a smooth mixture without any lumps
3. Allow to cool and transfer to mixie jar .
4. Add 1 cardamom and grind into fine powder .

CLICK ON THE LINK FOR FULL VIDEO – https://www.youtube.com/watch?v=GdqxP7OvLqY&t=2s

METHOD

Heat a non stick pan with 1 tbsp ghee .

Add the cashews and fry on medium flame . Colour should not change much .

Drain and keep aside.

Add the sago mixture  .

Keep stirring continously , so that no lumps are formed.

Stir and cook for 5 – 6 mins on low flame.

Add the sugar , mix well.

Stir and cook for 5 mins on low flame .

Add food colour and give a mix .

Add 2 tsp ghee + cashews and give a mix.

Stir and cook for 1 or 2  mins on low flame till the halwa starts leaving the pan .

Off the flame and keep it covered for 10 mins.

Serve hot .

It tastes good when hot .

• we can also set it in a greased tray , allow it to set and slice it .

MORE  SABUDANA  RECIPES  – 

1. Green sabudana khichdi
2. Sabudana khichdi recipe
3. SABUDANA VADA RECIPE
4. Sabudana motichoor ladoo
5. Maharahtrian sabudana thalipeeth
6. Sago ladoo / Sabudana ladoo
7. Sabudana kheer

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