Kachaloo chaat

ARBI CHAAT / KACCHALU CHAAT 

By DISHA LAHORI

INGREDIENTS

• 500gms arbi/ kachaloo
  5 tbsp imli
  1 OR 2 tbsp jaggery
  Salt tp taste
  1 tsp red chilli powder
  1 tsp roasted  jeera powder
  1/2 tsp black salt/ chat masala
  2 tsp ginger fine chopped
  1 tsp green chilies fine chopped
  2 – 3 tbsp chopped onions
  Chopped coriander and mint leaves

CLICK ON THE LINK FOR FULL VIDEO – https://www.youtube.com/watch?v=J6KMOcXGUFc

METHOD

Wash, clean, pressure cook arbi for 2 whistles with 1 tsp salt.
Allow to cool.
Remove boiled arbi on a strainer, Peel and cut into big roundles.
Boil the imli with jaggery with 1/2 cup water.
Let it cool…strain the thick pulp.
In a mixing bowl…mix all the ingredients.

SWEET CHUTNEY RECIPE – 

1. Imli ki chutney
2. khajur aur imli ki chutney
3. Instant amchur ki chutney

MORE ARBI RECIPES – 

1. Arbi cutlet
2. Sindhi arbi / kachalu took
3. Arbi masala fry recipe
4. Arbi roast
5. Kachaloo chaat

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