KHARVAS MADE WITHOUT CHIK MILK / INSTANT KHARVAS / SOFT KHARVAS IN PRESSURE COOKER
BY PARVEEN TAJ
Kharvas is an Indian milk pudding made from cow or buffalo colostrum, the first form of milk produced within one or two days of giving birth. It originates in the western Indian state of Maharashtra. It is prepared by steaming a mix of colostrum, milk, and jaggery or sugar until it coagulates into a jiggling solid.
Usually made from chik milk / Colostrum – It is the first milk produced after a cow has delivered a calf, and this milk is lower in fat and higher in protein than regular milk. It is usually slightly darker in color than regular milk.
instant kharvas recipe
INGREDIENTS
Full cream milk- 1 cup (250 grams)
Hung curd- 1 cup (250 grams)
Condensed Milk- 1 cup (250 grams)
Cornflour – 2 tbsp
Nutmeg – a pinch [ optional ]
Green Cardamom powder – ¼ Tsp
Pistachios- 6 to 7 (slices)
Saffron- 6 to 7 (strands) (optional)
METHOD
Take dahi, condense milk, corn flour n milk blend properly in mixie or with blender
Pour in the container tin.
Sprinkle elaichi powder + nutmeg + saffron strands over it.
Cover with a foil .
Remove whistle from cooker lid , add enough water .
Put the tin in cooker on stand .
Steam cook for 35 – 40 min on high to low flame ..
