Kesar kharvas

SAFFRON MILK PUDDING / KESAR KHARVAS / KHARVAS

Kharvas is an Indian milk pudding made from cow or buffalo colostrum, the first form of milk produced within one or two days of giving birth. It originates in the western Indian state of Maharashtra. It is prepared by steaming a mix of colostrum, milk, and jaggery or sugar until it coagulates into a jiggling solid.

Usually made from chik milk / Colostrum – It  is the first milk produced after a cow has delivered a calf, and this milk is lower in fat and higher in protein than regular milk. It is usually slightly darker in color than regular milk.

METHOD

WHAT IS COLOSTRUM / CHEEK MILK ?

It is the milk which the cow / buffalo produces after delivering a calf for first few days [ upto the sixth day ].If the milk of the first day is used then we have to dilute with ratio of 1 : 1 or 2 . After the first two days ,dilute it with less normal milk – the ratio changes .After the third day there is no need to dilute .The milk is thick and pale yellow in colour.It is rich in protein .It has high concentration of nutrients and antibodies.

NOTES

1. Use pwdr sugar so that it dissolves soon .
2. In bombau or Navimumbai ,you can try this pnone number to get cheek milk – 8108396779 – Tiwari .
3. Instead of cardamom , some add jaiphal pwdr / fennel pwdr / pepper pwdr.
4. Y not add vanilla essence instead of elaichi pwdr .
5. The ones we get on road side ,they don’t add any essences .It is just plain – milk and sugar .
6. We get ready made kharwas pwdr also .
7. There are other recipes where we can make kharvas without chik milk .It is made with regular milk and curd
8. Y not replace sugar with condensed milk .
9. Setting and cooking time depends on the thickness of the milk .
10. Don’t take a deep bowl or tray to steam ,u will get big chunks .Instead use a wide plate , so that you can slice it into thin pieces like mine.
11. After steaming allow it to cool well ,so that it doesn’t break while slicing .

Colostrum powder available in mkt – ithiha.comKamadhenu Colostrum powder (Ginnu) from Sri Matha Enterprises.Preparation Method: Mix Kamadhenu Colostrum Powder to Half Litre packet raw milk, add Sugar or Jaggery, and a small quantity of Elachi powder throughly without lumps and steam it for 10 – 15 minutes. And leave it to cool down for 10 – 20 minutes and its ready to eat.

KHARVAS / MILK PUDDING / In Mumbai Thane u can call ths number – 9619191731

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