Restaurant style mushroom masala

RESTAURANT STYLE MUSHROOM MASALA

RESTAURANT STYLE MUSHROOM MASALA

INGREDIENTS

  • Mushroom – 1 pkt
  • Onion – 1
  • Tomato – 2 small [ not sour ]
  • Ginger garlic paste – 1 ½ tsp
  • Red chilli pwdr- 1 ½ tsp or as per taste
  • Coriander pwdr – 2 tsp
  • Garam masala pwdr – ¾ tsp
  • Turmeric – ¼ tsp
  • Sugar – ½ or 1 tsp
  • Cashew – 6
  • Tomato ketchup – 1 tsp
  • Fresh curd – 2 tbsp [ not sour ]
  • Fresh cream – 2 tbsp
  • Kasoori methi pwdr – ½  tsp
  • Jeera – 1 tsp
  • Salt to taste
  • Oil to shallow fry
  • Oil + ghee / butter – 1 ½ tbsp.
  • Finely chopped coriander leaves to garnish
RESTAURANT STYLE MUSHROOM MASALA

PREPARATION

  • 1- Clean the mushroom and soakit for sometime for soil particles to loosen . Rinse well and ,chop .
  • 2- Shallow fry the mushroom in 1 tsp oil  till it sweats and complete water evaporates .Remove and keep aside .
  • 3- In a mixie jar take the onion + tomato + ginger garlic paste + cashew + red chilli pwdr turmeric pwdr + coriander pwdr garam masala pwdr + salt + sugar + curd + ketchup and blend it into a smooth paste .

METHOD

Heat oil + ghee / butter ,add jeera and let it crackle .

Add the ground masala paste and stir fry for 5 minutes on medium flame till the rawness of masala leaves .

Be careful as the masala may stick to the bottom as it has cashews – keep stirring.

Now add the fried mushroom and mix well .

Add 2 or 3 tbsp of water and mix well .[ water as per the consisitency you want – the masala has to be thick or semi thick not thin ]

Simmer on low flame for 1 or 2 ,add kasoori methi pwdr + cream and mix well .

Off the flame and garnish with coriander leaves .

Transfer to a serving bowl .

Serve with any Indian bread or even jeer rice / basamati rice .

NOTES

  • 1- Try the same recipe with paneer or any other veges or fried chicken or even boiled egg .
  • 2- See that the tomatoes are not sour as we are adding curd also.

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RESTAURANT STYLE MUSHROOM MASALA

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