Sitaphal phirni

SITAPHAL PHIRNI / CUSTARD APPLE PHIRNI RECIPE

Phirni is nothing but the ground rice pudding. Phirni is made from coarsely ground rice, milk and sugar. It is cooked on a slow flame which results in creamy, rich and thick texture.

It is flavored with cardamom powder and saffron. Though there are many different flavor varieties are made e.g. sitaphal ,mango phirni, rose phirni, apple phirni.

Custard apple, also known as “sitaphal” in Hindi, is a delicious fruit that is popular for its creamy, sweet flesh. This soft and creamy fruit has a hard rind and is full of nutrients. The fruit contains antioxidants and is high in nutrients like magnesium and potassium, offering a plethora of health benefits While custard apple is better served raw and fresh, it can be used as seasonings or dressings. You can mix the white creamy pulp with other fruits in salads or can use the pulp as a topping for your ice cream or make phirni like we have done .

METHOD

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