BAKED DOUGHNUT RECIPE BY SHWETA GALINDE INGREDIENTS METHOD Mix warm milk + sugar + yeast keep aside for 5 min Mix rest of the things and make a dough Knead the dough for 10 min till it become smooth dough Keep dough for proofing till it get double Remove air from dough, roll it, and
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CRISPY BAKED PURAN POLIS RECIPE BY DISHA LAHORI Puran poli, Puran puri, Holige, Obbattu, or Bobbattlu, Poley, Bakshamulu, Boli, is an Indian sweet flatbread that originates from South India and Maharashtra. Today we are giving a twist to this recipe .We will be using the same ingredients. INGREDIENTS PREPARATION Make stuffing and rotis using this
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BAKED GARLIC POTATO WEDGES RECIPE BY DISHA LAHORI INGREDIENTS METHOD Wash the potato well . Use a sharp knife to cut the potato in half lengthwise. Place the cut side down, then cut it in half lengthwise again to make quarters. Cut each quarter in half again to make eight potato wedges. Make sure they
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CHICKEN TANDOORI INGREDIENTS Chicken full leg piece – 4 Fresh cream – 2 tbsp [ optional ] Red chilli pwdr
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EGGLESS CARAMEL CUSTARD PUDDING RECIPE INGREDIENTS FOR THE CARAMEL METHOD Heat the sugar + water in a thick sauce pan ,allow it to melt. Once the sugar melts ,cook till it turns very light [not dark ]golden brown.
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BAKING CAKE WITHOUT OVEN IN A PAN INGREDIENTS Maida – 2 cup Sugar – 1 cup granulated Fresh cream – 1 cup Milk pwdr – 1 cup [nestle or any] Warm milk – 1 cup Vanilla
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