How to make sushila / MURMURA POHA

SUSHILA RECIPE / SUSLA RECIPE | PUFFED RICE UPMA | MANDAKKI OR CHURUMURI SUSLA | UGGANI /MURMURA UPMA INGREDIENTS 4 cup puffed rice / churumuri / murmura 2 tbsp oil 3 or 4 tbsp peanuts 1 tsp jeera ½ tsp mustard seeds Pinch of asafoetida Few curry leaves 2 onion finely chopped 2 or as per taste

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NAGPUR SPECIAL TARRI POHA RECIPE

HOW TO MAKE NAGPUR SPECIAL TARRI POHA RECIPE BY DISHA LAHORI Poha is a staple Indian breakfast dish, and it is said that Nagpur serves one of the yummiest pohas.  Tarri Poha is a speciality of Vidarbha region in Maharashtra, more specifically Nagpur. Tarri Poha is a delicious breakfast that combines Pohe with a spicy sprouts

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