HEALTHY MORINGA LEAVES CHUTNEY PODI RECIPE/ MURUNGAI KEERAI PODI BY DISHA LAHORI INGREDIENTS METHOD Clean Moringa leaves and remove the stalks completely. Make sure there are no stems/stalks. Wash and pat dry Moringa leaveS making sure there is no moisture. Heat oil and add all ingredients one by one as shown in video and roast
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INSTANT ALOO GRAVY WITHOUT ONION , š AND GINGER GARLIC IN COOKER / QUICK ALOO CURRY /POORI ALOO SABZI RECIPEĀ POORI WALE ALOO RECIPE INGREDIENTS METHOD Take Ā¼ cup water š§ in a small bowl , add chilli pwdr + asafortida + turmeric + sugar and mix well . keep aside . Heat oil in
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EASY FEATHER LIGHT DHOKLA [KHAMAN ] Khaman dhokla isĀ a spongy Gujarati snack made with besan, spices, lemon juice & a leavening agent.Ā , Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented
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