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Sukha bhel puri

SUKHA  BHEL PURI Sukha Bhel puri is a popular mumbai road side street food. It is nothing but dry bhel. Sukha…

  • 31/01/2021
(5 / 5)

Dry green chutney powder for sukha bhel

DRY GREEN CHUTNEY POWDER FOR SUKHA BHEL  BY SHWETA GALINDE  The  key item in dry bhel  is the sukha chutney recipe.  It is kind of a dry chutney, which can be made and stored in the refrigerator for a few days. This chutney gives the bhelpuri it’s distinct taste. INGREDIENTS ¼ cup roasted chana with skin2 tsp

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Jhal muri

JHAL MURI INGREDIENTS Puffed rice – 3 or 4 cup [ should be crispy ] Finely chopped onions – ½ cup Finely dices cucumbers – ½ cup Finely chopped tomatoes – ¼ cup [ deseeded – remove the pulpy part ] Diced boiled potatoes – ¼ cup Grated ginger – 1/2 tsp Roasted peanuts –

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Bhel puri

                                                          GILI BHEL PURI INGREDIENTS PREPARATION METHOD Take the puff rice and all the dry ingredients in a mixing bowl and mix it well. Then add the

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Murmura chivda

                       MURMURA CHIVDA / BHADANG / KURMURA CHIVDA / SPICY PUFFED RICE INGREDIENTS Puffed rice – 4 cup [ fresh and crisp ] Roasted gram dal /dariya /chutney dal – ¼ cup Peanut – ¼ cup Oil – 2 or 3 tbsp Mustard seeds –

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