ELLU PODI / KARANATAKA STYLE SESAME CHUTNEY POWDER INGREDIENTS METHOD Dry roast sesame seeds till it splutters. Once done transfer to a plate and keep aside. In the same pan dry roast the jeera Add the coconut and roast till golden Switch off the flame. Add chilli powder and mix well. Once cool , add
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KARNATAKA STYLE RED COCONUT CHUTNEY This chutney is very famous in restaurants, small hotels or even in roadside food carts in Karnataka. INGREDIENTS Grated coconut – 1 cup Fried gram dal – 3 or 4 tbsp Red chill – 3 or 4 or as per taste Tamarind – Small piece Garlic cloves – 3 Salt – as
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VAANGI BHAAT / RICE COOKED WITH BRINJAL INGREDIENTS Rice – 1 cup Small brinjal – 6 Tamarind – a small piece Turmeric pwdr – ½ tsp Green chilli – 1 slit Curry
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