KARNATAKA STYLE RED COCONUT CHUTNEY
KARNATAKA STYLE RED COCONUT CHUTNEY
This chutney is very famous in restaurants, small hotels or even in roadside food carts in Karnataka.
INGREDIENTS
- Grated coconut – 1 cup
- Fried gram dal – 3 or 4 tbsp
- Red chill – 3 or 4 or as per taste
- Tamarind – Small piece
- Garlic cloves – 3
- Salt – as needed
- Water – roughly 1 cup
- Cooking oil – 2 tsp
- Mustard seeds – ½ tsp
- Urad dal – ½ tsp
- Red chilli – 1
- Few curry leaves
METHOD
Soak the red chilli in little water for 5 mins.
Take the grated coconut + other ingredients.Squeeze and add the red chilli also .
First grind without water .Now add water as needed and grind .
Grind thick and slightly coarse in texture.
Transfer to a serving bowl and temper the chutney.
Chutney is ready to serve with any southindian breakfast items.
NOTES
- For variation we can make without dal also .
- Chutney has to be thick and coarse and not smooth .
- Instead of whole dry red chilli , you can use red chilli powder also.
- Instead of garlic use small piece of ginger.
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