PISTA NANKHATAI By Shweta Galinde INGREDIENTS Maida / wheat flour – 3/4 cup + 2 tbsp Ghee – 1/3 cup Sugar pwdr – 1/3 cup Pista essence – 1 or 2 drops Green food colour – 1 or 2 drops Baking pwdr – ¼ tsp OR baking pwdr – a pinch METHOD Sieve maida +
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VANILLA NANKHATAI /COOKIES INGREDIENTS Maida – 1 cup Cornflour – 1 tbsp Sugar – ½ cup Melted Ghee – ½ cup Vanilla essence – 3 or 4 drops [ not more than that ] Baking pwdr – 1/4 tsp [optional ] PREPARATION Preheat the oven at 180*. Grease and dust the baking tray. METHOD Take
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BESAN / GRAM FLOUR COOKIES BY NAVNEET KAUR INGREDIENTS Besan – 1 ½ cup Sugar – ½ cup + 1 tbsp [ powder it ] Ghee – ½ cup Cardamom pwdr – ¼ tsp Finely sliced pista – 1 tbsp + few for topping
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