PALM JAGGERY COFFEE / KARUPATTI COFFEE

PALAK PANEER STUFFED PARATHA   GREEN PALAK DOUGH    INGREDIENTS  Wheat flour 3 cup Palak – 3 cup Green chilli –…

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Different types of stuffed parathas

DIFFERENT TYPE OF STUFFED PARATHAS BY SUSHMA HITEN  Stuffed paranthas are Indian flat bread that are shallow fried on a griddle with clarified butter or oil. There are plan paranthas or the above mentioned stuffed paranthas, these stuffing could be really traditional like potatoes, cottage cheese, cauliflower, radishes or pretty innovative and new age like

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SouthIndian/Malabar parotta recipe

   SOUTHINDIAN PAROTTA INGREDIENTS Maida- 2 cup Sugar – 1 tsp Salt as per taste Oil for kneading – 2 tbsp Water – little less than 2 cup or 350 ml METHOD Mix maida + sugar + salt + water and knead it into a soft dough. While kneading add oil. Cover with a wet

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CHICKEN TIKKA ROLL RECIPE

CHICKEN TIKKA ROLL/CALCUTTA ROLL/CHICKEN- WRAP/CHICKEN ROLL WITH GREEN CHUTNEY /CHICKEN EGG ROLL. CHICKEN TIKKA For chicken tikka recipe click here –  Chicken tikka recipe PARATHAS INGREDIENTS Maida/multipurpose flour – 1 cup Wheat flour – 1/2 cup Oil for kneading the dough and frying the parathas Water for kneading Salt as per taste Beaten egg with

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Spring onion paratha recipe

                                                                       SPRING ONION PARATHA Ingredients METHOD Mix all the ingredients well with clean hands. Sprinkle water as needed and knead into a

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