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Beans carrot poriyal / beans carrot stir fry / beans carrot thoran

Jun 02, 2020
By Mary Anthony
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BEANS CARROT PORIYAL / BEANS CARROT STIR FRY / BEANS CARROT THORAN INGREDIENTS Carrots finely chopped – ½ cup Beans chopped – 1 cup Finely chopped onion – 1 Green chill chopped – 2 or as per taste Oil – 2 or 3 tsp Mustard seeds + urad dal – 1 tsp Curry leaves –

Beans and potato stir fry

Mar 09, 2017
By Mary Anthony
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BEANS AND POTATO STIR FRY Poṟiyal tamil word for a fried, or sometimes sauteed, vegetable dish. The Kannada word for the same dish is Palya and in Telugu, it is Vepudu. It is usually made by shallow frying shredded or diced veges along with spices. The preparation would normally involve frying rai , urad dal , onions and then the main vegetable, and finally

Tag: <span>poriyal recipes</span>

Beans carrot poriyal / beans carrot stir fry / beans carrot thoran

Beans and potato stir fry

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