BEETROOT MASALA PORIYAL INGREDIENTS METHOD Dry roast fennel seeds+ jeera+ pepper+ red chilli + garlic for a min.Add the coconut and stir fry till light golden. Cool it and grind into coarse powder and keep aside. Heat oil in a pan. Add onion + green chilli + curry leaves and stir fry till translucent. Add
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CABBAGE SABJI IN COOKER BACHELOR RECIPE INGREDIENTS METHOD Heat oil in a cooker and crackle the jeera. Add onion + green chilli and stir fry till translucent . Add ginger garlic paste and stir fry till raw smell leaves. Add tomato + sugar + salt and cook till oil separates. Add the masala pwdrs and
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CHINESE GRILLED PANEER INGREDIENTS METHOD Make the marinade following the video. Add in the paneer + capsicum + onion + tomato and give a nice mix. Cover and keep aside for 10 mins. Take a skewer and arrange paneer, onion , peppers and tomato on a skewer, alternating with each other. Lightly brush a tawa
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BANANA LEAF DOSA /SOUTHINDIAN PANKI RECIPE INGREDIENTS NOTE – You can add any veges of your choice PREPARATION METHOD In a mixing bowl 🥣add all the ingredients and mix together . Keep frying pan on low heat and place one cut banana leaf on it with the oiled side facing up. Do not grease the
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GUJARATI DAL RECIPE BY DISHA LAHORI INGREDIENTS NOTE- gujarati dal should taste like lemon juice , so they usually add more of jaggery and lemon juice which can be adjusted as per each ones taste . METHOD Wash and soak the dal for 15 mins. Take the dal + chopped tomato + turmeric + salt
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CRISPY VEG NUGGETS A nugget is a product made from veg or non veg ingredients that is breaded or battered, then deep-fried or baked. Nuggets have become a popular fast food restaurant item, as well as widely sold frozen for home use. Veggie Nuggets is an amazing combination of potatoes, vegetables and seasoning, that is finely coated in
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PIZZA BASE WITHOUT YEAST , WITHOUT OVEN [ KADAI PIZZA ] INGREDIENTS FOR DOUGH Maida flour – 1 cup Baking pwdr – ½ tsp Baking soda – ½ tsp Milk – 2 tbsp Sour Curd – 1/2 cup or as as required for kneading [not very sour ] Salt to taste sugar – 1
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