Tilwale palak

PALAK TIL MASALA / TIL PALAK / TILWALE PALAK

RECIPE COURTESY – RAKHI BHAGAT

INGREDIENTS

• Palak – 1 medium bunch thinly sliced
• Oil – 1  tbsp
• Crushed garlic – 1 tbsp
• Chilli pwdr – 1 ½ tsp or as taste
• Coriander pwdr – 1 tsp
• Turmeric – ½ tsp
• Roasted sesame seeds pwdr – 4 or 5 tbsp

PREPARATION

1. Clean ,wash rinse the leaves .Drain off the excess water .
2. Thinly slice the leaves and keep aside in a colander .
3. Dry roast the sesame seeds till light golden.Allow it to cool and grind into powder .
4. Don’t over grind the seeds or oil will ooze out .

METHOD

Heal oil in a pan ,add garlic and fry till pink .[don’t burn it ]

Add all the masala pwdrs ,give a stir and immediately add the palak leaves .

Stir fry on high flame till the leaves shrink completely for 2 to 3 mins.

Add the sesame pwdr = salt and mix well till all the leaves are coated with the sesame pwdr.

Stir fry on high flame for again 3 to 4 mins.

Once done off the flame .

Serve hot as side dish .

NOTES

1. This recipe actually calls for more oil about 2 to 3 tbsp ,but I cooked in 1 tbsp oil.
2. Instead of sesame seeds pwdr we can use roasted peanut pwdr or roasted besan .
3. Adjust masala pwdr as per taste.
4. Instead of garlic we can add ginger garlic paste .
5. Garlic is optional .
6. Same recipe can be tried with other veges ,but add the pwdr after the veges are cooked.

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