BEETROOT GALOUTI KEBAB RECIPE Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. Beetroots and beetroot juice have been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance. for more recipes click on the names below :- What to cook for breakfast
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EGGLESS TRICOLOUR COCONUT CAKE for more recipes click on the names below :- What to cook for breakfast ?– 500 recipes Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking tips – 200
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WHITE CHOCOLATE POPSICLES INGREDIENTS Vanilla sponge cake or any leftover cake crumbled – 2 or 2 1/2 cup White chocolate compound bits – 1/2 cup Fresh cream – 3 or 4 tbsp White compound chocolate bits – 1 1/2 cup Oil / butter – 2 tsp Sprinklers or any decorative items as required Lollipop sticks
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WHITE CHOCOLATE CAKESICLES Unlike a cake pop, which is made by rolling a cake and frosting combo into a ball (or another shape) then dipping it in chocolate or candy melts, a cakesicle is created by painting the chocolate into a popsicle mold, then filling the hardened candy shell with the cake/frosting mixture. Cakesicles are a fun
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BREAD OMELETTE INGREDIENTS Bread slices – 3 or 4 Egg – 2 Finely chopped onion – 1 small Finely chopped coriander leaves – 2 tbsp Green chilli finely chopped -1 Oil + butter – 2 tsp Grated cheese as required [optional ] Chilli flakes or Oregano or chaat masala as required while serving Sauce to
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HOMEMADE APPLE JUICE INGREDIENTS Apple – 3 Sugar – 5 or 6 tbsp METHOD Clean ,wash rinse and wipe the apples . Remove the seeds . Chop it into small cubes . **Smaller the size ,lesser the cooking time. Boil the apples with water upto the apple level+ sugar for 15 mins till they become
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INSTANT NYLON KHAMAN / DHOKLA RECIPE for more recipes click on the names below :- What to cook for breakfast ?– 500 recipes Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking
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EGGLESS CHURROS A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. INGREDIENTS Maida – 3/4 cup Baking pwdr – 1/8 tsp [optional ] Water – 1 cup Salt – 1/4 tsp Sugar / brown sugar – 1tbsp Olive
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SINDHI ARBI TUK / KACHALU BY DISHA LAHORI INGREDIENTS PREPARATION METHOD Heat oil for deep frying. Sprinkle some salt over the cooked arbi and slide it into hot oil on medium flame . Fry till the colour changes a bit and the arbi is cooked from inside . Fry all the arbis. Remove on a
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CHICKEN REZALA INGREDIENTS Chicken with bones 600 gms Curd – 1 cup Ginger garlic paste – 2 tsp Cashew – 1/4 cup Khus khus / poppy seeds – 2 tbsp Green chilli – 5 or 6 or as per taste Onion – 3 small Ginger garlic paste – 1 tbsp Oil + ghee – 2
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CARAMEL CINNAMON NANKHATAI INGREDIENTS [ 1 cup 200 ml ] Wheat flour – 1/2 cup Maida – 1/4 cup Fine rava – 2 tbsp Brown sugar – 4 1/2 or 5 tbsp Ghee – 5 or 5 1/2 tsp Cinnamon pwdr – 1/2 tsp or 3/4 tsp Baking soda – a pinch Baking tray greased
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GREEN CHAULAI WITH MOONG DAL SABJI /AMARANTH LEAVES WITH MOONG DAL INGREDIENTS Green chawli leaves – 1 bunch Moong dal – 1/4 cup Onion finely chopped – 1 big Garlic crushed – 2 Green chilli – 3 or as per taste Freshly grated coconut – ¼ cup for garnishing Jeera – ½ tsp Mustard seeds
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BEETROOT PARATHA INGREDIENTS Wheat flour – 2 or 2 1/2 cup Grated beetroot – 1 cup Finely chopped coriander leaves – 1/4 cup Green chilli ginger garlic paste– 1 tsp Chaat masala – 1/2 tsp Besan – 1 tbsp [optional] Jeera pwdr – 1/2 tsp Garam masala pwdr – 1/4 tsp Salt to taste Oil
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NANKHATAI WITH OIL Recipe courtesy Namrata H Udhani INGREDIENTS Maida – 1 cup Wheat flour – 1/2 cup Sugar pwdr – 6 or 7 tbsp Oil without any flavour /smell /colour – 1/2 cup Cardamom pwdr – 1 tsp Baking soda – a pinch [optional ] METHOD Take oil + sugar pwdr in a mixing
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SABUDANA MOTICHOOR LADOO You can call it sabudana kesari / sheera/halwa with less ghee.Just given a shape of ladoo which resembles motichoor ladoo . Made by Shweta Galinde INGREDIENTS Sabudana – 1 cup [mini size] Sugar – 1/2 cup Saffron – few strands Cardamom pwdr – 1/8 tsp Ghee – 2 tbsp Broken cashew –
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