Caramel cinnamon nankhatai

CARAMEL CINNAMON NANKHATAI

INGREDIENTS [ 1 cup 200 ml ]

• Wheat flour – 1/2 cup
• Maida – 1/4 cup
• Fine rava – 2 tbsp
• Brown sugar – 4 1/2 or 5 tbsp
• Ghee – 5 or 5 1/2 tsp
• Cinnamon pwdr – 1/2 tsp or 3/4 tsp
• Baking soda – a pinch
• Baking tray greased

PREPARATION

1. Keep all ingredients before you start
2. Sieve wheat flour + maida + fine sooji + cinnamon pwdr + baking soda in a big plate.
3. *** if you want strong flavour  of cinnamon ,then add upto 3/4 .I added 1/2 tsp.

METHOD

Take brown sugar in a mixie jar and blend it into fine pwdr .

Now add ghee to it and blend well till creamy .

Add the sugar mixture to the flours and mix well .

Knead it into a soft dough .

*** Add enough ghee to make a smooth dough .[ for me it took 5 1/2 tbsp ]

The dough should hold its shape.

Divide the dough into equal portions .[ 15 ]

Roll each portion into a smooth ball  and give it any shape .

Make criss cross or any design on the top with the help of the spoon /fork .

*** This helps in getting the cracks on the nankhatais .I love cracked nankhatais .

Top it with some finely sliced badams and press it gently .

Arrange it on a baking tray .

Preheat the oven at  180 *

Bake the nankhatais at 180 * for 20 – 22 mins till done .

Chk after 18 mins . [don’t burn it ]

**** If it slides easily without sticking at the bottom of the tray it means its done.

Allow it to cool for 10 minutes.

Store it in an airtight container.

** You can bake it in pan /kadai /cooker.

NOTES

1. Quantity of ghee depends on quality of flour so adjust accordingly .
2. Check after 15 minutes if the cookie is become fluffy and the bottom of it has turned brown. if not then again bake for 3 – 4 mins.
3. If there is excess ghee then the cookies may  not become fluffy. Then you can add little more flour and knead it.
4. If there is less ghee the cookies may break.
5. The flour should be of room temperature.
6. The dough should hold its shape.
7. If you feel you have added extra ghee then add little more flour.
8. Cooking time may vary acc to diff ovens.
9. Make small cookies.
10. Instead of ghee you can add butter ,but ghee gives more flavour  even oil can be used .

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