Moong dal khichdi
MOONG DAL KI KHICHDI INGREDIENTS Rice – 1 cup Moong dal – ½ cup Onion finely chopped – 1 Tomato finely chopped – 2 Ghee 2 tbsp + ½ tbsp
Read More
MOONG DAL KI KHICHDI INGREDIENTS Rice – 1 cup Moong dal – ½ cup Onion finely chopped – 1 Tomato finely chopped – 2 Ghee 2 tbsp + ½ tbsp
Read More
HOMEMADE COFFEE ANTI AGEING SCRUB AND FACE PACK A common morning booster for many people, coffee is known to refresh your body and mind. What people don’t know is that it also works wonders for skin. Coffee is an excellent exfoliator and helps in stimulating blood flow, which reduces acne and even cellulite and stretch
Read More
INSTANT LANGARWALI DAL BY SONU SHOREE METHOD – https://www.youtube.com/watch?v=EYj0OFTafcg&t=32s A very easy method of making langar wali dal. Put both dals (split black gram 3/4 cup & Channa dal1/4 cup) after washing several times . Pressure cook along with salt haldi, chopped onion tomatoes, grated ginger and garlic. Then give tadka of jeera ,heeng, garam
Read More
HOMEMADE STRAWBERRY COMPOTE / SAUCE WITHOUT PRESERVATIVES BY SONU SHOREE STRAWBERRY SAUCE without preservatives. Can be used in making shakes, mousse, icecreams. Enjoy drizzle it on pancakes, icecream n with fresh cream. Ingredients: 1 cup strawberries 1/2 or 3/4 cup sugar 2 tbsp water Wash n chop the strawberries. Put it in a pan along
Read More
EASY GUR PAPDI / INSTANT WHEAT JAGGERY SWEET / SUKHDI / GOL PAPDI /AATE KE BURFI BY SHWETA GALINDE INGREDIENTS Wheat flour – 3 cup Ghee – 1 or 1 ¼ cup Fine grated /powdered jaggery – 2 cup Ginger pwdr – 2 tbsp Almond pwdr – 2 tbsp Crushed fennel seeds – 1 tbsp.
Read More
BENGALI CHICKEN KORMA RECIPE BY MAHUA KUMAR INGREDIENTS FOR MARINATION Chicken with bones – 1 kg [ prefer the whole thigh chopped in medium size ] Curd – 150 grms Ginger garlic paste – 1 tsp Salt METHOD FOR MARINATION Clean wash ,rinse and drain the excess water from the chicken . Add all
Read More
SAFFRON MILK PUDDING / KESAR KHARVAS / KHARVAS Kharvas is an Indian milk pudding made from cow or buffalo colostrum, the first form of milk produced within one or two days of giving birth. It originates in the western Indian state of Maharashtra. It is prepared by steaming a mix of colostrum, milk, and jaggery
Read More
LIGHT AND FLUFFY MASHED POTATO RECIPE Mashed potato or mashed potatoes, colloquially known as mash, is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. The main ingredient in the mashed potato is potato and
Read More
INGREDIENTS Dates / khajur – 1 cup good quality [seedless] Poppy seeds / khus khus – 2 tbsp Cashew finely chopped – ¼ cup Almonds / badam finely chopped – ¼ cup Pista finely chopped – ¼ cup Ghee – 1 tbsp PREPARATION Discard the seeds of the khajur and chop it very
Read More
SURMAI FISH FRY METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
Read More
TRICOLOUR PUTTU / CARROT PUTTU /SPINACH PUTTU /GREEN PUTTU / PALAK PUTTU / HEALTHY PUTTU RECI Puttu is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Puttu means “portioned” in Malayalam. It is made of steamed cylinders of ground rice layered
Read More
DRUMSTICK BHARTA RECIPE Drumstick and its leaves is undoubtedly a superfood, thanks to the immense health benefits we can get from it. In fact, moringa has been used in ayurvedic medicine for thousands of years. METHOD –https://youtu.be/YV6I0lSVxRI NOTES While drumstick may be responsible for adding a variety to your recipe book, it also offers a plethora
Read More
BABY FENUGREEK LEAVES / HOW TO CLEAN BABY METHI LEAVES METHI LEAVES RECIPES – https://maryzkitchen.com/?s=methi+leaves+ FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
Read More
BUTTER GARLIC LOBSTER Lobsters are a family of large marine crustaceans. Lobsters have long bodies with muscular tails, and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Lobster is a type of shellfish
Read More
AUTHENTIC TRADITIONA SINDHI KADHI CHAWAL BY DISHA LAHORI Kadhi Chaawaran or Sindhi Kadhi with rice is the most favorite dish of majority of Sindhis. Sindhi kadhi recipe is made from gavarfali, potatoes, drumstick, bhindi, little besan and Indian spices .It is a tangy accompaniment that tastes marvellous with steamed rice. *Besan kadhi is loaded with good bacteria, which is healthy for
Read More