Easy gur papdi recipe

EASY GUR PAPDI / INSTANT WHEAT JAGGERY SWEET / SUKHDI / GOL PAPDI /AATE KE BURFI 

BY SHWETA GALINDE

INGREDIENTS

• Wheat flour – 3 cup
• Ghee – 1 or 1 ¼ cup
• Fine grated /powdered jaggery – 2 cup
• Ginger pwdr – 2 tbsp
• Almond pwdr – 2 tbsp
• Crushed fennel seeds – 1 tbsp.
• Chopped pista – 1 tbsp

PREPARATION

1. Sieve the wheat flour
2. Sieve ginger pwdr

METHOD –  https://youtu.be/o3-Qr3E7LiA

Roast the flour + ghee on low flame

*Ghee quantity depends on wheat flour quality absorbs

Roast till the mixture becomes light in texture ,golden in colourrr and aromatic . [ 8 – 9 mins ]

Off the flame.

After 2 or 3 mins, add badam pwdr + dry ginger pwdr + fennnel seeds pwdr and mix well.

Immediately add grated jaggery and keep mixing till the jaggery melts completetly and blends with flour mixture.

Now spread the mixture immediately on a greased tray. [the mixture has to be hot else it will harden ,so be quick at this step ]

Press it gently from the top to get smooth finish using a spatula . spread a butter paper on top while pressing gives smooth finish .

Sprinkle chopped pista all over .

Now slice in any desired shapes , when hot .

Allow to cool .

Now separate the slices when it cools down completely and store in box

Can be stored upto 15 to 20 days

NOTES

The jaggery has to be powdered so that it melts easily .You can powder the jaggery in mixie

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