Moong dal khichdi

                                                   MOONG DAL KI KHICHDI INGREDIENTS Rice – 1 cup Moong dal – ½ cup Onion finely chopped – 1 Tomato finely chopped – 2 Ghee 2 tbsp + ½ tbsp

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Homemade coffee face pack

HOMEMADE COFFEE ANTI AGEING SCRUB AND FACE PACK A common morning booster for many people, coffee is known to refresh your body and mind. What people don’t know is that it also works wonders for skin. Coffee is an excellent exfoliator and helps in stimulating blood flow, which reduces acne and even cellulite and stretch

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Instant langarwali dal

INSTANT LANGARWALI DAL BY SONU SHOREE METHOD – https://www.youtube.com/watch?v=EYj0OFTafcg&t=32s A very easy method of making langar wali dal. Put both dals (split black gram 3/4 cup & Channa dal1/4 cup) after washing several times . Pressure cook along with salt haldi, chopped onion tomatoes, grated ginger and garlic. Then give tadka of jeera ,heeng, garam

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Homemade strawberry Sauce

HOMEMADE STRAWBERRY COMPOTE / SAUCE WITHOUT PRESERVATIVES BY SONU SHOREE STRAWBERRY SAUCE without preservatives. Can be used in making shakes, mousse, icecreams. Enjoy drizzle it on pancakes, icecream n with fresh cream. Ingredients: 1 cup strawberries 1/2 or 3/4 cup sugar 2 tbsp water Wash n chop the strawberries. Put it in a pan along

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Easy gur papdi recipe

EASY GUR PAPDI / INSTANT WHEAT JAGGERY SWEET / SUKHDI / GOL PAPDI /AATE KE BURFI  BY SHWETA GALINDE INGREDIENTS Wheat flour – 3 cup Ghee – 1 or 1 ¼ cup Fine grated /powdered jaggery – 2 cup Ginger pwdr – 2 tbsp Almond pwdr – 2 tbsp Crushed fennel seeds – 1 tbsp.

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Bengali chicken korma

BENGALI CHICKEN KORMA RECIPE BY MAHUA KUMAR INGREDIENTS FOR MARINATION Chicken with bones – 1 kg [ prefer the whole thigh chopped in medium size ] Curd – 150 grms Ginger garlic paste – 1 tsp Salt   METHOD FOR MARINATION Clean wash ,rinse and drain the excess water from the chicken . Add all

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Kesar kharvas

SAFFRON MILK PUDDING / KESAR KHARVAS / KHARVAS Kharvas is an Indian milk pudding made from cow or buffalo colostrum, the first form of milk produced within one or two days of giving birth. It originates in the western Indian state of Maharashtra. It is prepared by steaming a mix of colostrum, milk, and jaggery

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LIGHT AND FLUFFY MASHED POTATO RECIPE

LIGHT AND FLUFFY MASHED POTATO RECIPE Mashed potato or mashed potatoes, colloquially known as mash, is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. The main ingredient in the mashed potato is potato and

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Dry fruit roll

     INGREDIENTS Dates / khajur – 1 cup good quality [seedless] Poppy seeds / khus khus – 2 tbsp Cashew finely chopped – ¼ cup Almonds / badam finely chopped – ¼ cup Pista finely chopped – ¼ cup Ghee – 1 tbsp PREPARATION Discard the seeds of the khajur and chop it very

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Tricolour puttu recipe

TRICOLOUR PUTTU / CARROT PUTTU /SPINACH PUTTU /GREEN PUTTU  / PALAK PUTTU / HEALTHY PUTTU RECI Puttu is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Puttu means “portioned” in Malayalam. It is made of steamed cylinders of ground rice layered

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Drumstick bharta

DRUMSTICK BHARTA RECIPE Drumstick and its leaves is undoubtedly a superfood, thanks to the immense health benefits we can get from it. In fact, moringa has been used in ayurvedic medicine for thousands of years. METHOD  –https://youtu.be/YV6I0lSVxRI   NOTES While drumstick may be responsible for adding a variety to your recipe book, it also offers a plethora

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Butter garlic lobster tail

BUTTER GARLIC LOBSTER Lobsters are a family of large marine crustaceans. Lobsters have long bodies with muscular tails, and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Lobster is a type of shellfish

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Authentic sindhi kadhi

AUTHENTIC TRADITIONA SINDHI KADHI CHAWAL BY DISHA LAHORI Kadhi Chaawaran or Sindhi Kadhi with rice is the most favorite dish of majority of Sindhis.  Sindhi kadhi recipe is made from gavarfali, potatoes, drumstick, bhindi, little besan and Indian spices .It  is a tangy accompaniment that tastes marvellous with steamed rice. *Besan kadhi is loaded with good bacteria, which is healthy for

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