Gulab jamun without mava / Milk powder gulab jamun recipe

GULAB JAMUN WITHOUT MAVA  / MILK POWDER GULAB JAMUN

BY SHWETA GALINDE

INGREDIENTS

• Milk powder – 1 cup
• Maida – 1/3 cup
• Baking soda – ¼ tsp
• Baking pwdr – 1 tsp
• Milk –  5 or 6 tbsp or as required  to knead
• Sugar syrup – sugar 1 1/2  cup + 2 cup water + 1/4 tsp cardamom pwdr + few saffron strings + a drop of rose essence
• Ghee or oil for deep frying

PREPARATION OF SUGAR SYRUP 

1. Take water + sugar + cardamom pwdr + saffron in a sauce pan and cook .
2. Cook till it becomes a syrup consistency .Remember we dont need string consistency, off the flame .
3. Once done add the rose essence and mix well .

*** if it becomes of string consistency ,add few tbsp water and cook .Syrup has to be hot while adding the gulab jamuns .

METHOD TO MAKE GULAB JAMUN. – https://youtu.be/r12Wjotpwpg

Take the milk pwdr + maida + baking soda + baking pwdr and sieve it 3 times .[ . Instead of sieving you can blend the mixture in a mixie jar for even mixing of all ingredients ]

Now slowly add the milk little by little and start kneading. [1 tbsp at a time ]

Knead it into firm smooth dough .

Divide the dough into equal portions . [ I took of marble size ]

Roll each portion very gently into smooth balls without any crack .

Keep the balls covered with wet cloth while rolling .

Once the balls are ready ,fry them immediately don’t allow it to dry .

Heat oil / ghee in a deep pan .

When the oil is hot .[not very hot ] drop in the balls .

Stir and fry till it is evenly golden from all sides .

Immediately drop them in the hot syrup .

Allow it to soak for 3 to 4 hrs

Gulab jamun is ready to serve .

TIP – after adding all the guab jamuns to the syrup , boil it on high flame for 4 – 5 mins

**** TIP – Sometimes the jamuns are not cooked from the centre . After rolling the ball , flatten it with hands and stuff a small piece of pista OR  sugar bits [ khadi sakhar ] in the centre. Bring the edges together and again roll it into a ball .Also don’t press hardly while rolling .Roll it gently .

FOR GULAB JAMUN PREMIX PWDR – Take the milk pwdr + maida + baking soda + baking pwdr and sieve it 3 times .Store it and use whenever you want to make gulab jamuns. Instead of sieving you can blend the mixture in a mixie jar for even mixing of all ingredients .

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
2. WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/
3. CAKE RECIPES – https://maryzkitchen.com/?S=cake
4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
5. COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips
6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
11. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
12. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
13. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
14. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
15. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
16. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
17. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
18. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
19. VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
20. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup

LIKE OUR FACEBOOK  PAGE   – https://www.facebook.com/virtual.treat.for.foodies