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HOW TO MAKE CHEESLINGS

CHEESELING RECIPE

BY DISHA LAHORI

Cheese lings are light brown, crispy fried, bite-size biscuits made of flour, mixed with butter and cheese, lightly spiced to give a nice essence and zest. These mouth melting cheesy lings are extremely innovative, comforting and light snack.

INGREDIENTS

  • 1 cup maida / all purpose flour
  • 2 cubes cheese grated
  • 1 tbsp butter
  • 1/2 cup chilled milk
  • 1/4 tsp salt
  • 1/4  tsp baking powder
  •  oil for deep frying

METHOD

Mix flour + baking powder + salt.

Add grated cheese and butter and mix well.

Add milk gradually as needed and knead into a dough.

Keep aside covered for 15 minutes.

Divide the dough into small balls.

Smear little oil and roll each ball as thin as possible into a circular shape.

Cut lengthwise into strips then vertically into small squares.

Heat oil for deep frying .

Fry cheeselings on low flame till crispy. [ colour should not change much .

Cool and store in airtight container.

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