Kerala style seasoned buttermilk

MORU KACHIYATHU RECIPE / KERALA STYLE SEASONED BUTTERMILK / SOUTHINDIAN MORU CURRY WITHOUT COCONUT / MORU CURRY RECIPE, KERALA MORU KACHIYATHU, KACHIYA MORU

Moru Kachiyathu is a simple and delicious Kerala style seasoned buttermilk which is prepared every day in a Malayalee household. Moru means buttermilk in Malayalam, and no south indian meal is complete without the last course of rice had with curd or buttermilk.

This Kerala Style seasoned buttermilk curry, also known as Moru Kachiyathu is nothing but buttermilk seasoned with Indian spices like ginger, garlic, green chilies, shallots, curry leaves etc. Also, for the traditional taste, use coconut oil for the tadka. Some people make it with coconut and some without coconut.

This gravy is very good when we are having stomach upset or in digestion. Papad , pickle and this curry goes very well with hot rice.

INGREDIENTS

• 11/2 cup curd
• 1 cup Water [ adjust as per the consistency you want ]
• 6 Shallots OR 1 very small onion finely sliced
• 1 tsp Ginger finely chopped
• 3 Garlic , cloves crushed
• 2 Green Chilli sliced
• 1/2 tsp Turmeric pwder
• ½ tsp Mustard seeds
• ¼ tsp Fenugreek Seeds
• 1 sprig Curry leaves
• 2 Dry Red Chillies
• 1 tbsp oil [  Coconut Oil ]
• Salt to taste

CLICK ON THE LINK FOR FULL VIDEO – https://www.youtube.com/watch?v=Iq3vDG6vUx4

METHOD

Take curd + water + salt and whisk well.Keep aside .

Heat coconut oil in a pn , add the mustard seeds and let it crackle.

Add the methi seeds and give a mix .[ don’t burn it .

Add onion + curry leaves + red chillies + green chilli +garlic  and stir fry till light brown .

Add the chopped ginger + turmeric powder and just give a mix .

Turn the flame to low, and slowly add the buttermilk .

Keep stirring, until the buttermilk get just warm .

Please don’t bring it to a boil ,else the curry will curdle .

Serve with steamed rice + stirfried vege + kerala papad + pickle etc .

NOTE

1. Do not cook for more time after curd is added, it will curdle.

STIR FRY RECIPES  –  https://maryzkitchen.com/?s=stir+fry+

MORE CURD CURRY –

1. Mangalore cucumber curd curry in udupi style / mangalore southekai majjige huli
2. Cucumber curd curry
3. Curd rice / Thayir sadam
4. Spicy curd idli
5. Moru curry recipe
6. Spiced buttermilk
7. Gujarati kadhi recipe
8. Sindhi kadhi recipe
9. Curd sandwich
10. Beetroot curd salad
11. Carrot curd salad
12. Spicy curd idli

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

• YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
• WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/
• CAKE RECIPES – https://maryzkitchen.com/?S=cake
• VEG RECIPES –  https://maryzkitchen.com/?S=Veg
• COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips
• TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
• TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
• TIPS FOR BUYING AND COOKING MUTTON – https://maryzkitchen.com/?S=Mutton
• RICE RECIPES –  https://maryzkitchen.com/?s=rice
• PANEER RECIPES – https://maryzkitchen.com/?s=paneer
• DIET PLAN FOR LOSING WEIGHT – https://maryzkitchen.com/diet-plan-losing-weight/
• VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
• VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
• VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
• VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
• VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
• VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
• VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
• VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
• VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup

LIKE OUR FACEBOOK  PAGE   – https://www.facebook.com/virtual.treat.for.foodies