Veg manchurian balls recipe

                                        VEG MANCHURIAN BALLS

INGREDIENTS

• Finely chopped or grated cabbage – ½ cup
• Grated or finely chopped carrot – ½ cup
• Finely chopped French beans – 4 tbsp
• Spring onions finely chopped [not the greens] – ¼ cup
• Salt as per taste
• Ginger garlic green chilli paste – 2 tsp
• Pepper pwdr -1/2 tsp
• Cornflour – 2 ½ tbsp
• Maida – 2 ½ tbsp.
• Oil for deep frying

METHOD

Take the veges , add salt to it and mix it well .

Cover and keep aside.

Now squeeze and extract the excess juice.

Now add the other ingredients except oil and mix well.

Knead it into a dough like mixture.

If you feel there is less water then you can sprinkle few drops of water or if there is excess water then add flour.

Divide the dough into equal portion of lemon size.

Roll each portion into round balls.

Deep fry the balls in medium hot oil.

Keep turning with a fork and fry till crispy and golden from all sides.

Drain and remove on absorbent paper.

Serve hot with Manchurian sauce , schezwan sauce or any sauce as a starter or snack

VARIATION – These balls can also be used in manchurian gravy.

NOTES

1. If the oil is very hot the balls will burn from outside and remain uncooked from inside.
2. If the oil is not hot then the balls will absorb oil.
3. You can also add a apinch of ajinomoto.
4. Instead of grating,finely chop the vegetables .

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