Mary's Kitchen

Find Recipes

TANDOORI MANCHURIAN BALLS

TANDOORI MANCHURIAN BALLS

BY DISHA LAHORI

Veg Manchurian is a delicious Indo-Chinese dish made with vegetables formed into dumplings an ddeep fried . These balls are super delicious & crisp.

Cabbage is usually the leading vegetable in the manchurian balls, with carrots, green beans, bell peppers and even cauliflower added to the mix.

INGREDIENTS

  • Finely chopped or grated cabbage – 1 cup
  • Grated or finely chopped carrot – 1/4 cup
  • Finely chopped capsicum –  1/4 cup
  • Salt as per taste
  • Ginger garlic green chilli paste – 1 tbsp
  • Pepper pwdr – ½ tsp
  • Cornflour – 1 ½ tbsp
  • Maida – 3 tbsp.
  • Oil for deep frying

NOTE – You can also add finely chopped French beans or Spring onions finely chopped [not the green part ]

METHOD

Take the veges add salt to it and mix it well .

Cover and keep aside for 10 mins .

Now squeeze off the extra juices .

Now add the other ingredients except oil and mix well.

Knead it into a dough like mixture.

If you feel there is less water then you can sprinkle few drops of water or if there is excess water then add flour.

Divide the dough into equal portion of lemon size.

Roll each portion into round balls.

Deep fry the balls in medium hot oil.

Keep turning with a fork and fry till crispy and golden from all sides.

Drain and remove on absorbent paper.

Serve hot with Manchurian sauce , schezwan sauce or any sauce as a starter or snack

TANDOORI MANCHURIAN BALLS

INGREDIENTS

  • Hung curd ¼ cup
  • Ginger garlic paste – 1 tsp
  • Tandoori chicken masala – 2 tsp
  • Kasoori methi – 1 tsp
  • Red chilli pwdr – 1 tsp or as per taste
  • Tandoori food colour – a pinch
  • Salt
  • Oil – 1 tbsp [ preferably mustard oil ]

METHOD

Make a mixture of all above ingredients .

Apply  the marinade all over fried Manchurian balls  .

Keep aside for 15 – 20 mins .

Heat 1 or 2 tbsp oil . [ If using mustard oil bring to a smoking point before adding the balls ]

Pan fry the manchurians for few minutes all over .

NOTES

  1. If the oil is very hot the balls will burn from outside and remain uncooked from inside.
  2. If the oil is not hot then the balls will absorb oil.
  3. You can also add a pinch of ajinomoto.
  4. Instead of grating, finely chop the vegetables .

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

  1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
  2. WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/
  3. CAKE RECIPES – https://maryzkitchen.com/?S=cake
  4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
  5. COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips
  6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
  7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
  8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
  9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
  10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
  11. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
  12. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
  13. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
  14. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
  15. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
  16. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
  17. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
  18. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
  19. VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
  20. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup

LIKE OUR FACEBOOK  PAGE   – https://www.facebook.com/virtual.treat.for.foodies

Related Posts

Tandoori chicken

in "baked, Barbecue, chicken, Chicken Recipes, Easy Tandoori Chicken, Grilled, How to make Tandoori Chicken, Indian Food, indian Roasted chicken, Microwave, My Favorite Recipes, Non Veg, North, Punjabi, Tandoori, tandoori chicken, tandoori chicken in oven, tandoori chicken indian recipe"
Mary Anthony

DON'T ORDER , JUST COOK !

Leave A Comment

© Copyright 2020 All rights reserved by MaryzKitchen

x

Lost Password

Login Lost Password